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Creative Distillation

Creative Distillation

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University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights.
64 Episodes
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This time on Creative Distillation, Brad and Jeff conduct field research at one of our more interesting — and favorite — locations to date. Pits & Stems is an actual speakeasy tucked away in a quiet Old North Boulder neighborhood. The owner and sole proprietor, Ethan Decker, walks our hosts through the brief and colorful history of his garage-based passion project, regaling them with fascinating tales and some of the finest cocktails ever sipped on Creative Distillation — and that’s a lot of cocktails. They’re also joined by Larry Plummer, Ph.D, Associate Professor of Entrepreneurship at Ivey Business School at Western University in London, Ontario. He earned his Ph.D. in strategy and entrepreneurship right here at CU- Boulder.  It’s a lively and slightly-enlightening conversation and a real feel-good episode from start to finish. Enjoy and cheers! Pits & Stems has no website, but you can find it on Google Maps. Reservations are required. Learn more about Ethan Decker's "day job" as founder and president of Applied Brand Science: https://appliedbrandscience.com/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
Previously on Creative Distillation, Brad and Jeff took a drive up to Ft. Collins to speak with Katie Wallace, Head of ESG at New Belgium Brewing. They discussed the history and impact of this historic microbrewery while sampling some of their fine brews — including the updated recipe for the iconic Fat Tire Ale. They were joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins, who’s a big fan and friend of New Belgium, as well as our guest for this episode. Katie stays with us for a little bit, for a fascinating discussion about “selling out vs selling in”, something New Belgium knows a lot about. It’s also the topic of Tom’s paper: Lost Battles, Trojan Horses, Open Gates, and Wars Won: How Entrepreneurial Firms Co-Create Structures to Expand and Infuse Their Sustainability Missions in the Acquisition Process Enjoy and cheers! Learn more and order merch at newbelgium.com. Learn more about Thomas J. Dean on his faculty page at Colorado State University’s College of Business. https://biz.colostate.edu/about/directory/colostate-tomd Find Thomas’ paper in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amp.2017.0133 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
EPISODE 60: Katie Wallace, Head of ESG, New Belgium Brewing This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of New Belgium Brewing, one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer’s incredible origin story, which begins in 1991 in a Ft. Collins basement. They’re also joined by Thomas J. Dean, Tinberg Business for a Better World University Professor at Colorado State University in Ft. Collins. He’s a Ft. Collins local and a longtime fan and friend of New Belgium - as well as our featured guest for our next episode. This week’s field research involves sampling 3 flavors from this iconic and impactful brewery — including the new recipe for their flagship Fat Tire Ale. Enjoy and cheers! Learn more and order merch at newbelgium.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
EPISODE 59: Unpublished! Jeff's Secret Research Into Public-Private Partnerships Previously on Creative Distillation, Brad and Jeff conducted field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. They tasted some fine whiskies and other spirits and had an illuminating conversation with founder Jonny Odde. This time, Brad and Jeff are still at The Burns, where Brad tricks Jeff into discussing his own research — a first for Creative Distillation. Jeff tells us about an unpublished working paper that explores a public-private partnership addressing climate change through entrepreneurship, right here in beautiful Boulder. Enjoy and cheers! Learn more at TheBurnsPub.com Jeff’s paper, “Converging Winds: Logic Hybridization in the Colorado Wind Energy Field,” was co-written with Desiree Pacheco and Timothy Hargrave in the Academy of Management Journal. Check the show notes for a link. https://journals.aom.org/doi/abs/10.5465/amj.2013.0657 The “trick” paper Brad and Jeff discussed, about the Boulder Energy Challenge, is an in progress collaboration with Kansas Associate Professor of Entrepreneurship (and CU PhD alum) Beth Embry. It’s top secret for now. Let’s just keep this one between us. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
This time on Creative Distillation, Brad and Jeff conduct field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. With a delicious menu of handmade pub delicacies, and a full selection of beer and over 600 whiskies, The Burns is the spot for your fish and chips, Fullers and 15-year Fettercairn fix. Brad and Jeff are hosted by The Burns founder and owner, Jonny Odde, who walks them through the pub’s direct UK lineage, its history and success in Broomfield, and a quality tasting of some quality spirits. Enjoy and cheers! Learn more at TheBurnsPub.com -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs ___ CREATIVE DISTILLATION University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 57: Trent Williams (BYU) on the "Architecture of Hope" + Sweet Cow Ice Cream There’s a sweet twist to this episode, as Brad and Jeff are joined by Trent Williams, Associate Professor of Entrepreneurship at Brigham Young University, for a tasting of frozen treats from Sweet Cow, a Colorado-based Ice Cream chain trying to make a better world, in addition to amazing ice cream. Vegan ice cream, sorbet, or regular ol’ straight up ice cream…which will be the favorite? Stay tuned for this revelation, as well as a wider-ranging discussion about Trent’s recent research, extensive academic career and his focus on new venture emergence and innovation in crisis conditions. Enjoy and cheers! Learn more about Sweet Cow Ice Cream and order merch at sweetcow.com. Learn more about Trent Williams on his faculty page at Marriott BYU: https://marriott.byu.edu/directory/details?id=88468 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 56: Year-end Undergrad Q&A at Boulder's legendary Sundown Saloon This episode takes us underground, to Boulder, Colorado’s legendary Sundown Saloon. In the words of Joel, our producer, it’s a 5-star dive bar. It’s getting near the end of the semester, and Brad and Jeff hold court here to take questions from several of Brad’s undergraduate entrepreneurship students. Brad must be doing something right, because his students ask some very good questions. Of course, he and Jeff offer some great and useful answers. Whether you’re still in school or not, there are some solid takeaways here. Enjoy and cheers! The Sundown Saloon doesn't have a website; you’ll just have to go and experience the 'downer for yourself the next time you’re in downtown Boulder. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 55: Ethan Poskanzer (Colorado) and the Consequences of Workplace Protest Participation Previously on Creative Distillation: it was the Great Pumpkin Beer Episode, recorded on location in Jeff’s gaming dungeon. He and Brad were joined by CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer, conducting field research in the form of a ranked tasting of several pumpkin beers. This time, we're still in Jeff's gaming dungeon, discussing Ethan's recent paper, "The Career Consequences of Workplace Protest Participation: Theory and Evidence from the NFL 'Take a Knee' Movement". Ethan breaks down the research on employee activism, how it can influence an individual’s organizational and labor market mobility outcomes. They investigate this premise with the 2016 National Football League “take a knee” protests as a strategic research setting. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location in Jeff’s gaming dungeon in beautiful Boulder, Colorado. Read Ethan's paper, "The Career Consequences of Workplace Protest Participation: Theory and Evidence from the NFL 'Take a Knee' Movement", co-written with Alexandra Reinhart and Forrest Briscoe and published in Organization Science: https://pubsonline.informs.org/doi/abs/10.1287/orsc.21.15740 Learn more about Ethan Poskanzer on his faculty page at the Leeds School of Business: https://www.colorado.edu/business/leeds-directory/faculty/ethan-poskanzer -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 54: It's the Great Pumpkin Beer Episode! It’s the Great Pumpkin Beer Episode, faithful listeners — Jeff’s favorite and Brad’s least favorite day of the year! We convene in Jeff’s gaming dungeon for a thoroughly expert and entertaining tasting of pumpkin beer, hand-selected by our host, a true pumpkin connoisseur. Joined by fellow lover of fall and CU Assistant Professor for Strategy, Entrepreneurship and Operations, Ethan Poskanzer, Jeff and Brad share their remarkably strong feelings about this seasonal beverage. You’ll laugh, then laugh some more, and gain a deeper understanding of pumpkin beer — whether you like it or not. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location in Jeff’s gaming dungeon in beautiful Boulder, Colorado. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 53: Ted Waldron (Texas Tech) on The Battle for Balcones Distilling Previously on Creative Distillation: Brad and Jeff conducted field research at Dry Land Distillers in Longmont, Colorado, speaking with Nels Wroe, founder and president of Dry Land. They discussed the challenges and successes of running a distillery, and what makes Dry Land unique among Colorado’s many distillers. This time, we’re still at Dry Land Distillers, with Brad and Jeff talking to the “whiskey academic,” Ted Waldron, Professor of Management and the Kent R. Hance Regents Chair in Entrepreneurship at Texas Tech University’s Rawls College of Business. They discuss a number of topics and go off on several tangents, mostly related to Ted’s recent paper, "Entrepreneur-investor rivalry over new venture control: The battle for Balcones Distilling," published in 2022 in the Journal of Business Venturing. Enjoy and cheers! We hope you enjoyed this episode of Creative Distillation, recorded on location at Dry Land Distillers in Longmont, Colorado. Learn more and order merch at drylanddistillers.com. Read Ted’s paper, "Entrepreneur-investor rivalry over new venture control: The battle for Balcones Distilling," at https://www.sciencedirect.com/science/article/pii/S0883902622000374 Learn more about Ted Waldron at https://www.depts.ttu.edu/rawlsbusiness/people/faculty/management/ted-waldron/index.php. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 52: SEASON 5 PREMIERE! Nels Wroe, Founder and President, Dry Land Distillers Welcome to Season 5 of Creative Distillation! We’ve got an exciting new season in store for you, and we kick it off at Dry Land Distillers in downtown Longmont, Colorado. Dry Land founder and president Nels Wroe first appeared on Creative Distillation episode #17, via Zoom during those dark pandemic days. Ever since, we’ve been eager to check out their new space on Main Street in Longmont. It did not disappoint, and Brad and Jeff had a great time speaking with Nels about how Dry Land survived Covid and why their product selection and distilling process is so unique to Colorado. Enjoy and cheers! Learn more about Dry Land Distillers and order merch at drylanddistillers.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 51: SEASON 4 FINALE! Q&A with Leeds MBA Students (with guest Brynn Keenan, Grist Analytics) Previously on Creative Distillation: Brad and Jeff conducted field research at Twisted Pine Brewing in Boulder, Colorado, speaking with Brynn Keenan, founder and CEO of Grist Analytics. They discussed Brynn’s background and Grist’s work in providing QC services to breweries of all sizes. This time, we’re still at Twisted Pine, with Brad and Jeff taking questions on a number of topics from our live audience of Leeds School of Business MBA students. Brynn sticks around to lend her expertise to the proceedings. There’s a lot to learn in this episode. Enjoy and cheers! Learn more about Leeds' MBA Programs at https://www.colorado.edu/business/graduate-programs/mba-programs Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 50: Brynn Keenan (Grist Analytics) on Turning Passion and Science Into a Successful Venture (recorded in front of a live audience of MBA candidates) For the first of Creative Distillation’s 2-part Season 4 Finale, Brad and Jeff speak with Brynn Keenan, Founder and CEO of Grist Analytics, a firm helping breweries of any size with sustainable testing, data management and other aspects of quality control in brewing. Brynn talks about how she combined her love for beer and deep scientific background into a successful company serving a wide swath of the brewing industry. This episode was recorded at Twisted Pine Brewing in Boulder, in front of a live audience of MBA candidates from CU’s Leeds School of Business. Enjoy and cheers! Learn more about Learn more about Brynn Keenan on her LinkedIn page, and at gristanalytics.com. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 49: Lauren Kaufmann (Virginia) and Lisa Hehenberger (Esade Business School Center for Social Impact, Barcelona) on Social Impact Measurement (LA Road Trip!) Here we are: our LA Road Trip finale! We finish with two strong guests: Lauren Kaufmann, Assistant Professor of Business Administration at Virginia’s Darden School of Business Lisa Hehenberger, Associate Professor in the Department of Strategy and General Management at ESADE Business School and Director of its Center for Social Impact Diana Hechevarria, Associate Professor of Management at Texas Tech, returns to join the discussion and solidify her place as honorary guest host of Creative Distillation. They talk about the challenges and pitfalls of social impact measurement and investing, the importance of not just identifying a problem but taking action to solve it, and their final takeaways from this year’s conference. Enjoy and cheers! Learn more about Lauren Kaufmann on her faculty page at https://www.darden.virginia.edu/faculty-research/directory/lauren-kaufmann Learn more about Lisa Hehenburger at https://www.esade.edu/faculty/lisa.hehenberger Learn more about Diana Echevarria: https://www.depts.ttu.edu/rawlsbusiness/people/faculty/management/diana-hechavarria/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 48: Colleen Robb (Florida Gulf Coast University) and Julienne Shields (USASBE) on Social Entrepreneurship (LA Road Trip!) Here's the penultimate episode from our epic LA Road Trip. This episode is the first of two recorded on the rooftop patio of the Greiff Center for Entrepreneurship at USC’s Marshall School of Business. It’s the closing reception of the 19th Annual Entrepreneurship Conference at USC. Brad and Jeff are joined by Colleen Robb, Associate Professor of Enterpreneurship at Florida Gulf Coast University, and Julienne Shields, the President and CEO of USASBE. They enjoy a lively conversation ranging from the differences between entrepreneurship and social entrepreneurship to how student learning styles have changed since the pandemic — with many stops in between. Enjoy and cheers! Learn more about Colleen Robb at https://www.colleenrobb.com Find out more about Julienne Shields and USASBE at https://www.usasbe.org/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 47: Andrea Prado (INCAE) on Venture Creation and Growth in Low-Income Markets (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip with the last of three interviews recorded during a now-legendary outdoor cocktail reception at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad and Jeff speak with Andrea Prado, Associate Professor of Management and Organizations at INCAE Business School in San Jose, Costa Rica. They talk about her latest paper, “Serving rural low-income markets through a social entrepreneurship approach: Venture creation and growth”, published in 2022 in the Strategic Entrepreneurship Journal, and looking at how to bring products and services to low income rural communities in developing countries. If you think the answer is to give everything away, you’ll be surprised by her findings. At some point, Indiana University’s Sophie Bock, Social Entrepreneurship Conference co-coordinator and friend of the podcast, and Julienne Shields, President and CEO of USASBE, the United States Association for Small Business and Entrepreneurship, crash the party, bringing their own interesting takes to the conversation and making a good time truly great. Enjoy and cheers! Learn more about Andrea Prado on her INCAE faculty page at https://www.incae.edu/es/directorio/andrea-prado.html Read her paper: “Serving rural low-income markets through a social entrepreneurship approach: Venture creation and growth”, published in 2022 in the Strategic Entrepreneurship Journal https://doi.org/10.1002/sej.1442 -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 46: Natalie Eng (Alberta) on Social Enterprise Ecosystems (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip with the second of three interviews recorded during an outdoor cocktail reception at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad and Jeff speak with Natalie Eng, a 3rd year Graduate Research Assistant and PhD student at the University of Alberta School of Business in Edmonton. While sipping an IPA from Hop Saint Brewing, Natalie talks about what she’s discovering through her study of social enterprise ecosystems. Specifically, she’s interested in how people collaborate to produce an ecosystem in the first place, and how the strength of that ecosystem’s infrastructure can predict the viability of the ventures within it. There's also some additional commentary on the rat attack fended off by our producer, Joel, during the previous episode. Enjoy and cheers. Learn more about Natalie Eng on her faculty page at https://apps.ualberta.ca/directory/person/nweng -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 45: Diana Hechevarria (Texas Tech) on Linguistics and Social Entrepreneurship (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip at the first of two outdoor cocktail receptions at the Social Entrepreneurship conference hosted by the USC's Marshall School of Business. Brad, Jeff -- who has known Diana for many years -- and Diana enjoy a rollicking conversation about her latest paper and her work at the crossroads of female, minority, cross-cultural, social and strategic entrepreneurship. Also, our producer, Joel Davis, is attacked by rats! Enjoy and cheers. Read Diana Hechevarria's paper, “Cross‐cultural implications of linguistic future time reference and institutional uncertainty on social entrepreneurship” - published in 2023 in the Strategic Entrepreneurship Journal. https://scholars.ttu.edu/en/publications/cross-cultural-implications-of-linguistic-future-time-reference-a -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- [SPECIAL EPISODE] Beer Here!: A Brew-Centric Panel Discussion at the Museum of Boulder As part of their exhibit, Beer Here!: Brewing In the New West, the Museum of Boulder invited Creative Distillation to record a panel discussion in front of a live audience at the museum "speakeasy." Jeff and Brad assembled a lineup of local brewers to discuss their inspirations, challenges and successes the state of Colorado microbrewing, and the incredible sense of camaraderie Colorado's brewers share. All of this while they walk Brad and Jeff through at 10-beer tasting. Our featured panelists: -- Casey LeFever, Front of House and HR Director at 4Noses Brewing (4nosesbrewing.com) -- Chris Coin, co-founder and Chief of Brewing Operations at Sanitas Brewing (sanitasbrewing.com) -- Rick Holt, Co-Founder and Head Brewer at Kokopelli Beer Company (Colorado’s first solely woman-owned and operated brewpub) (kokopellibeerco.com) Whether you're a hophead, an entrepreneur or both, this is your dream episode. -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.
University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu -- EPISODE 44: Hop Saint Brewing, Torrance, CA (LA Road Trip!) On this installment of Creative Distillation, we continue our LA Road Trip at HopSaint Brewing in Torrance, California. Recommended to us by Real Soda's Danny Ginsberg as a great lunch spot with amazing beer, we beelined it over and immediately fell in love with the place. Bustling with a busy lunchtime crowd, the New Orleans-inspired vibe and menu did not disappoint, and the beer was every bit as fantastic as promised. Our deeply satisfying initial experience had us hunting down the founder with the hope of recording a Creative Distillation episode there. Yet again, HopSaint delivered. We returned at lunchtime the next day to sit down with founder Steven Roberts and brewmaster Brian Brewer (yep, Brewer) to learn more about HopSaint's origins, and their clear vision for true community, built on craft beer. Enjoy and cheers. Learn more about HopSaint Brewing and order merch at: https://www.hopsaint.com/ -- Learn more about CU's Deming Center for Entrepreneurship: https://deming.colorado.edu Comments/criticism/suggestions/feedback? We'd love to hear it. Drop us a note at CDpodcast@colorado.edu. Thanks for listening. -
An Analog Digital Arts Production for the Deming Center for Entrepreneurship
Produced, recorded and edited by Joel Davis "Whiskey Before Breakfast" [Traditional] performed by Jeffrey York and Brad Werner. Recorded, mixed and mastered by George Figgs.
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