Burnt Toast

Food52

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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

212 episodes • 0 archived •

E149

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

E149·

Dec 13, 2023

19 mins

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Sep 13, 2023

26 mins

Molly Gilbert Makes Apple Fritter Cake

Jun 13, 2023

23 mins

E148

Simply Genius Cookies with Tara O'Brady

E148·

May 22, 2023

26 mins

A Simply Genius Tomato Sauce in 5-ish Minutes

May 18, 2023

12 mins

E147

Jolie Laide

E147·

May 15, 2023

27 mins

E146

Leonardo Urena and the Giant Pumpkin

E146·

May 11, 2023

17 mins

E145

Where Did the Banana Peel Slipping Gag Come From?

E145·

May 8, 2023

14 mins

E144

Part II: Meet the Inventor of the Roto-Broil 400

E144·

May 8, 2023

14 mins

E143

The Worst Food in White House History

E143·

May 4, 2023

19 mins

E142

Can You *Really* Season Your Food with Sound?

E142·

May 4, 2023

13 mins

E141

Meet the Roto-Broil 400

E141·

May 1, 2023

15 mins

E140

Why is There No Pie Emoji?

E140·

Apr 27, 2023

17 mins

E139

The Kit Kat Jingle That Almost Wasn't

E139·

Apr 27, 2023

15 mins

E138

Food Swindle, or Absolute Genius? The Margarine Story

E138·

Apr 24, 2023

14 mins

E137

Where Did the Banana Peel Slipping Gag Come From?

E137·

Apr 24, 2023

14 mins

E136

Burnt Toast: My New Eggs for Dinner

E136·

Apr 20, 2023

27 mins

E135

Burnt Toast: It All Started With Hot Fudge Sundaes

E135·

Apr 20, 2023

21 mins

E134

Burnt Toast: Lunch is a Point of Honor

E134·

Apr 17, 2023

30 mins

E133

Burnt Toast: Everyone’s a Critic

E133·

Apr 13, 2023

28 mins

E132

Burnt Toast Ep: What We Talk About When We Talk About Coffee

E132·

Apr 10, 2023

25 mins

E131

Burnt Toast: Food Didn’t Mean Anything to Me Then

E131·

Apr 6, 2023

26 mins

E130

Burnt Toast Cookbooks: The Good, the Bad, the Ugly

E130·

Apr 3, 2023

28 mins

E129

Burnt Toast: I Draw the Line at Tongue

E129·

Mar 30, 2023

25 mins

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Mar 27, 2023

26 mins

E128

The Korean Sauce Everyone Should Know

E128·

Mar 23, 2023

31 mins

E127

Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia

E127·

Mar 20, 2023

52 mins

E126

Farokh Talati makes Masala Oats

E126·

Jan 12, 2023

6 mins

E125

The Joys of Baking with Joy the Baker

E125·

Jan 5, 2023

26 mins

E124

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

E124·

Dec 29, 2022

19 mins

E124

2022's Most Genius Recipes with Amanda Hesser

E124·

Dec 22, 2022

29 mins

The Cocoa Almond Oatmeal that Will Revolutionize your Mornings (Play Me a Recipe

Dec 15, 2022

11 mins

Shortbread Cookies to Make You Feel Like a Million Bucks!

Dec 8, 2022

26 mins

Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)

Dec 1, 2022

12 mins

Pound Cake with Aleksandra Crapanzano (Play Me a Recipe)

Nov 24, 2022

23 mins

Cook, Eat, Repeat with Nigella Lawson (Genius Recipe Tapes)

Nov 17, 2022

16 mins

Odette Williams makes Gnocchi with Luxurious Pomodoro

Nov 10, 2022

31 mins

Genius Recipe Tapes: Vegetables, A Love Story | Hetty McKinnon

Nov 3, 2022

25 mins

Revisiting Counterjam: Flavors of NYC with Jarobi White & Kelis

Oct 28, 2022

42 mins

Molly Gilbert Makes Apple Fritter Cake

Oct 21, 2022

23 mins

What it means to be First Generation | Frankie Gaw

Oct 14, 2022

22 mins

Vanessa Lavorato makes Double Chocolate Weed Brownies

Oct 7, 2022

13 mins

E123

Simply Genius Cookies with Tara O'Brady

E123·

Sep 28, 2022

26 mins

A Simply Genius Tomato Sauce in 5-ish Minutes

Sep 7, 2022

12 mins

Genius Recipe Tapes: Dorie Greenspan's Iconic Cake

Aug 25, 2022

22 mins

Understanding the Fried Chicken Sandwich

Aug 17, 2022

34 mins

Understanding the Breakfast Sandwich

Aug 12, 2022

38 mins

E122

Burning More Toast!

E122·

Aug 4, 2022

48 secs

Understanding the Classic Turkey Sandwich

Jul 27, 2022

37 mins

Understanding the Egg Salad Sandwich

Jul 20, 2022

33 mins

Understanding the Tuna Melt

Jul 13, 2022

39 mins

E121

Understanding The Italian (aka Hoagie aka Grinder aka Hero)

E121·

Jul 6, 2022

35 mins

Understanding the Grilled Cheese

Jun 29, 2022

31 mins

Understanding the PB&J

Jun 22, 2022

30 mins

E120

The Joy of Juneteenth | Nicole Taylor

E120·

Jun 15, 2022

21 mins

Understanding the BLT

Jun 8, 2022

37 mins

E119

Searching for Nun’s Farts in Montréal from Not Lost

E119·

May 18, 2022

7 mins

Harry Sultan makes Pork Shoulder Ragu

May 10, 2022

18 mins

E118

Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia

E118·

May 4, 2022

52 mins

[BONUS] My Family Recipe: Motherhood & Chocolate Cake

Apr 26, 2022

33 mins

BONUS: Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen

Apr 18, 2022

53 mins

[BONUS] A Sunny One-Bowl Citrus Cake

Apr 11, 2022

18 mins

[BONUS] Homage to Ukraine with Anna Voloshyna & Odyn v Kanoe

Apr 4, 2022

53 mins

[BONUS] Molly Baz makes Cae Sal

Mar 27, 2022

27 mins

[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi

Mar 25, 2022

53 mins

[BONUS] Roots of Reggae with Ziggy Marley & Shaggy

Mar 13, 2022

51 mins

[BONUS] The Korean Sauce Everyone Should Know

Mar 6, 2022

31 mins

[BONUS Vanessa Lavorato makes Double Chocolate Weed Brownies

Feb 25, 2022

13 mins

[BONUS] Lessons from a Legend | Julie Sahni

Feb 20, 2022

25 mins

[BONUS] Perfecting the Pantry

Feb 13, 2022

33 mins

E117

BONUS: ImPROOFing your Breads with Maurizio Leo

E117·

Feb 6, 2022

29 mins

[BONUS] Learning to Adore the Spice Drawer with Kanchan Koya

Jan 31, 2022

27 mins

[BONUS] Hotline Offline: Stock Talk with Hetty McKinnon and Ivan Orkin

Jan 23, 2022

16 mins

[BONUS] Hotline Offline: No Schlepp Meal Prep with Grossy Pelosi

Jan 16, 2022

21 mins

[BONUS] Hotline Offline: Untraditional Traditions with Jennifer and Esther Choi

Jan 7, 2022

24 mins

[BONUS] Hotline Offline: Avoiding Holiday Disasters with Ella Quittner

Dec 26, 2021

33 mins

[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin

Dec 19, 2021

35 mins

[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

Nov 30, 2021

25 mins

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs

Nov 14, 2021

40 mins

[BONUS] The Genius Recipe Tapes: The Thanksgiving Disaster Variety Show

Nov 7, 2021

31 mins

[BONUS] Play Me a Recipe: Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits

Oct 31, 2021

30 mins

[BONUS] The Genius Recipe Tapes: My Family's Forever Banana Bread

Oct 25, 2021

16 mins

[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook

Oct 17, 2021

15 mins

[BONUS] My Family Recipe: Motherhood & Chocolate Cake

Oct 15, 2021

31 mins

Play Me a Recipe: Carla Lalli Music Makes Sorry, I Like Celery

Oct 10, 2021

24 mins

Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast

Oct 3, 2021

18 mins

Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

Sep 30, 2021

25 mins

Play Me a Recipe: Peter J Kim makes Instant Ramyun "Carbonara"

Sep 26, 2021

19 mins

Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra

Sep 24, 2021

19 mins

The Sandwich Universe: The Italian (aka Hoagie aka Grinder aka Hero)

Sep 19, 2021

35 mins

Black & Highly Flavored: Black Smoke with Adrian Miller

Sep 17, 2021

32 mins

Introducing: My Family Recipe

Sep 13, 2021

1 min

Play Me a Recipe: Vallery Lomas makes a One-Bowl Blueberry Buckle

Sep 12, 2021

12 mins

Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza

Sep 10, 2021

23 mins

The Sandwich Universe: PB&J

Sep 5, 2021

30 mins

Play Me a Recipe: Meherwan Irani makes Akuri

Aug 29, 2021

22 mins

Introducing: Black & Highly Flavored

Aug 24, 2021

1 min

Play Me a Recipe: Amanda Hesser makes Peach Tart

Aug 22, 2021

18 mins

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Aug 15, 2021

26 mins

The Sandwich Universe: BLT

Aug 8, 2021

37 mins

Brinda Ayer makes the Best Pan-Roasted Potatoes

Aug 1, 2021

10 mins

Korean Breakfast with Michelle Zauner

Jul 29, 2021

44 mins

Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho

Jul 20, 2021

33 mins

Play Me a Recipe: Arati Menon makes an Indian Railway Omelet Sandwich

Jul 18, 2021

14 mins

Welcome to the Sandwich Universe

Jul 13, 2021

2 mins

Either Side Eaters: It Takes Two to Mango With Ravneet Gill

Jul 13, 2021

31 mins

Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil

Jul 11, 2021

24 mins

Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park

Jul 6, 2021

32 mins

Either Side Eaters: Is One Nut Butter Than the Others? With Chetna Makan

Jun 29, 2021

28 mins

Play Me a Recipe: Kristen Miglore makes Dori Sanders' No-Churn Fresh Lemon Ice Cream

Jun 27, 2021

14 mins

Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

Jun 22, 2021

29 mins

Play Me a Recipe: Meiko Temple makes Southern Potato Salad

Jun 20, 2021

26 mins

The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

Jun 19, 2021

25 mins

Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera

Jun 17, 2021

45 mins

Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo

Jun 15, 2021

32 mins

Thalia Ho makes Rose Walnut Chocolate Chip Cookies

Jun 13, 2021

23 mins

Counterjam: The Genius Flavors of NYC

Jun 10, 2021

48 mins

Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza

Jun 8, 2021

29 mins

Play Me a Recipe: Molly Baz makes Cae Sal

Jun 6, 2021

27 mins

Either Side Eaters: Breakfast! With Zoe Kelly

Jun 1, 2021

29 mins

Play Me a Recipe: Dan Pelosi makes Mom's Portuguese Rice

May 30, 2021

21 mins

Either Side Eaters: Chicken or the Egg With Julie Nolke

May 25, 2021

32 mins

Play Me a Recipe: Lara Lee makes Chicken Nasi Goreng

May 23, 2021

35 mins

Either Side Eaters: Halloumi Is Hella Good

May 18, 2021

26 mins

Introducing: Either Side Eaters

May 3, 2021

1 min

Play Me a Recipe: Amanda Hesser makes Daddy's Pasta

Mar 22, 2021

14 mins

Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti

Mar 10, 2021

42 mins

Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator

Mar 2, 2021

41 mins

Counterjam: Flavors of NYC with Jarobi White & Kelis

Feb 24, 2021

42 mins

Introducing: Counterjam

Feb 16, 2021

48 mins

Play Me a Recipe: Francis Lam makes Chinese American Meatballs

Nov 9, 2020

40 mins

Introducing: Play Me A Recipe

Oct 31, 2020

55 secs

The Genius Recipe Tapes: Oops! Dreamy-Smooth Hummus

Oct 21, 2020

25 mins

The Genius Recipe Tapes: "Gone For A Run—Not to Palestine"

Oct 14, 2020

22 mins

The Genius Recipe Tapes: The Perfect Biscuit

Oct 7, 2020

18 mins

The Genius Recipe Tapes: Life After Bon Appétit

Sep 30, 2020

33 mins

The Genius Recipe Tapes: How to Turn Corn Into Butter

Sep 23, 2020

17 mins

The Genius Recipe Tapes: The #1 Way to Eat More Vegetables

Sep 16, 2020

19 mins

Introducing: The Genius Recipe Tapes

Sep 9, 2020

1 min

E74

Toast, Burnt & Otherwise

E74·

Jun 15, 2018

25 mins

E73

Spice Is Nice

E73·

Jun 1, 2018

27 mins

E72

A Good Morning To You!

E72·

May 17, 2018

28 mins

E71

Jolie Laide

E71·

May 4, 2018

27 mins

E70

The Bubble on Bubbles Hasn't Popped

E70·

Apr 13, 2018

29 mins

E69

The Longest Wait

E69·

Mar 29, 2018

27 mins

E68

Tapping Into the World of Maple

E68·

Mar 15, 2018

29 mins

E67

How to Throw a Ripe Tomato

E67·

Mar 7, 2018

35 mins

E66

Leonardo Urena and the Giant Pumpkin

E66·

Aug 10, 2017

21 mins

E65

Food Swindle, or Absolute Genius? The Margarine Story

E65·

Jul 27, 2017

17 mins

E64

Where Did the Banana Peel Slipping Gag Come From?

E64·

Jul 13, 2017

17 mins

E63

Part II: Meet the Inventor of the Roto-Broil 400

E63·

Jun 29, 2017

17 mins

E62

Twin Peaks' Kyle MacLachlan Makes a Damn Fine Cherry Pie

E62·

Jun 15, 2017

16 mins

E61

Chicken Boy

E61·

Jun 1, 2017

22 mins

E60

Myths and Magic of Milk

E60·

May 18, 2017

18 mins

E59

The Worst Food in White House History

E59·

May 4, 2017

22 mins

E58

Can You *Really* Season Your Food with Sound?

E58·

Apr 20, 2017

17 mins

E57

Meet the Roto-Broil 400

E57·

Apr 6, 2017

18 mins

E56

Why is There No Pie Emoji?

E56·

Mar 23, 2017

20 mins

E55

The Kit Kat Jingle That Almost Wasn't

E55·

Mar 9, 2017

18 mins

E54

Season 2....Coming Very Soon!

E54·

Mar 6, 2017

57 secs

E53

I Propose a (Wedding) Toast (Rebroadcast)

E53·

Feb 23, 2017

29 mins

E52

Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs (Rebroadcast)

E52·

Feb 9, 2017

33 mins

E51

Simply Nigella Lawson (Rebroadcast)

E51·

Jan 26, 2017

35 mins

E50

Michael Pollan, Ten Years After the Omnivore’s Dilemma (Rebroadcast)

E50·

Jan 12, 2017

23 mins

E49

Fat Isn’t Bad, Stupid Is Bad (Rebroadcast)

E49·

Dec 29, 2016

28 mins

E48

Someone Put A Diaper On The Turkey (Rebroadcast)

E48·

Dec 15, 2016

21 mins

E47

Man vs. Meatloaf (Rebroadcast)

E47·

Dec 1, 2016

31 mins

E46

Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day (Rebroadcast)

E46·

Nov 17, 2016

13 mins

E45

On Co-Authoring and Chef Whispering (Rebroadcast)

E45·

Nov 3, 2016

27 mins

E44

Who Wins the 2016 Piglet Tournament of Cookbooks? (Rebroadcast)

E44·

Oct 20, 2016

15 mins

E43

The Genius Recipes that Change the Way We Cook (Rebroadcast)

E43·

Oct 6, 2016

31 mins

E41

What’s Different About Getting a Food Job Now?

E41·

Sep 9, 2016

26 mins

E40

The World of Wacky, Wonderful Road Trips

E40·

Aug 26, 2016

26 mins

E39

Michael Pollan, Ten Years After the Omnivore’s Dilemma

E39·

Aug 11, 2016

23 mins

E38

That Time We Tried to Ship Turkeys Across the Country

E38·

Jul 29, 2016

27 mins

E37

Simply Nigella Lawson (Rebroadcast)

E37·

Jul 14, 2016

35 mins

E36

I Propose a (Wedding) Toast

E36·

Jun 30, 2016

29 mins

E35

Judith Jones and Her Life in Food

E35·

Jun 16, 2016

17 mins

E34

Lunch with Judith Jones at the Best Restaurant in Manhattan

E34·

Jun 2, 2016

23 mins

E33

What We Cook When We Don't Feel Like Cooking

E33·

May 19, 2016

12 mins

E32

A Seat at Chef's Table

E32·

May 5, 2016

29 mins

E31

And the James Beard Award Goes To...

E31·

Apr 27, 2016

32 mins

E30

The Genius Recipes that Change the Way We Cook

E30·

Apr 21, 2016

28 mins

E29

That Spritz Life: Drinking Culture in Italy

E29·

Apr 7, 2016

30 mins

E28

Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs

E28·

Mar 24, 2016

31 mins

E27

Behind the Scenes of the Food52 Piglet

E27·

Mar 10, 2016

37 mins

E26

Who Wins the 2016 Piglet Tournament of Cookbooks?

E26·

Feb 25, 2016

15 mins

E25

Fat Isn’t Bad, Stupid Is Bad

E25·

Feb 11, 2016

28 mins

E24

Always Be Cooking: What I Learned From Cooking 90 Meals in 30 Days

E24·

Jan 28, 2016

32 mins

E23

When Kids, Parents, Grandparents Predict the Future of Food

E23·

Jan 14, 2016

6 mins

E22

Someone Put A Diaper On The Turkey

E22·

Dec 17, 2015

20 mins

E21

Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day

E21·

Nov 24, 2015

10 mins

E20

Simply Nigella Lawson

E20·

Nov 19, 2015

34 mins

E19

Till Dinner Do Us Part

E19·

Nov 5, 2015

22 mins

E18

Man vs. Meatloaf

E18·

Oct 22, 2015

30 mins

E17

Ruth Reichl is Coming to Dinner

E17·

Oct 8, 2015

33 mins

E16

Dale Talde on Throwing Authenticity Right Out the Window

E16·

Sep 25, 2015

31 mins

E15

His Name is Garrett Oliver and He Hates Crappy Beer

E15·

Sep 10, 2015

32 mins

E14

That Vegan Life: Free to Be Me and You, Cashews

E14·

Aug 27, 2015

28 mins

E13

Pizza for Breakfast: Cooking For (and With) Kids

E13·

Aug 13, 2015

26 mins

E12

If Amanda Hesser Seats You at the End of the Table

E12·

Jul 30, 2015

23 mins

E11

On Co-Authoring and Chef Whispering

E11·

Jul 16, 2015

27 mins

E10

Burnt Toast Ep 09: My New Eggs for Dinner

E10·

Jul 2, 2015

30 mins

Burnt Toast Ep 08: It All Started With Hot Fudge Sundaes

E9·

Jun 18, 2015

24 mins

Burnt Toast Ep. 07: Lunch is a Point of Honor

E8·

Jun 4, 2015

33 mins

Burnt Toast Ep 06: Everyone’s a Critic

E7·

May 21, 2015

31 mins

Burnt Toast Ep 05: What We Talk About When We Talk About Coffee

E6·

May 7, 2015

28 mins

Burnt Toast Ep 04: Dinner Between Two People

E5·

Apr 23, 2015

27 mins

Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then

E4·

Apr 9, 2015

29 mins

Burnt Toast Ep 02: Cookbooks: The Good, the Bad, the Ugly

E3·

Mar 26, 2015

31 mins

Burnt Toast Ep 01: I Draw the Line at Tongue

E2·

Mar 12, 2015

29 mins

Promo: Burnt Toast

E1·

Feb 25, 2015

54 secs

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