Transmission backlogs. Land constraints. Local pushback. They’re all causing headaches for developers of wind, solar, and battery projects. And that’s making... more

The market for engineered carbon removal is starting to resemble, well, a real market.  Tax credits. Billions in government support. Corporate... more

Green hydrogen is a critical resource for cleaning up industry and heavy trucking.  With tens of billions of government and corporate... more

Top tech companies are on a quest to run their massive data centers around the clock with clean power. It’s not... more

Electric grids are increasingly being saturated with weather-dependent renewables. At the same time, power systems are also getting challenged by... more

Renewables are now super cheap and abundant. We could install nearly a half terawatt of new wind and solar capacity... more

Hi Climavores listeners: we're announcing a change to this feed. Going forward, this show will be called The Latitude. Solar, wind,... more

In this last episode of the season, Tamar and Mike discuss what they’ve learned over the past six months and... more

Wheat feeds billions but it has some big climate problems. Wheat production degrades the soil, which releases carbon. It also... more

It’s no secret that chocolate is a sweet loved by pretty much everyone (well, everyone except Tamar). Here in the... more

It’s a new year, and that means a new stream of voicemails filling up our listener hotline. This week Mike... more

This week on the show, internet sensation Hank Green talks with Mike and Tamar about the future of cell-based meat.... more

Mike and Tamar talk a lot about eating better for our bodies and our planet. They’ve tackled meat versus plants,... more

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. In this... more

Join us on November 30 for a live, virtual episode of Climavores with guest Marion Nestle. Come ask a question... more

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us... more

Last week, The New York Times weighed in on food and climate change in a big way. They devoted an... more

In recent weeks, climate activists in London, Paris and Germany have taken center stage for throwing food at famous works... more

In the food world, conversations around GMOs (Genetically Modified Organisms) have been polarized and vitriolic for decades. Fights over the... more

The vast majority of habitable land on our planet is either agriculture or forests. So when cropland and grazing land... more