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Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing,... more

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Is Kernza the climate-friendly answer to wheat?

Wheat feeds billions but it has some big climate problems. Wheat production degrades the soil, which releases carbon. It also... more

24 Jan 2023 · 42 minutes
Rowan Jacobsen on Wild Chocolate and the Climate cost of Cacao

It’s no secret that chocolate is a sweet loved by pretty much everyone (well, everyone except Tamar). Here in the... more

17 Jan 2023 · 53 minutes
New Year’s Mailbag! Plastics, precision agriculture, grains, and more

It’s a new year, and that means a new stream of voicemails filling up our listener hotline. This week Mike... more

10 Jan 2023 · 54 minutes
YouTube's Hank Green is ready for lab-grown nuggets

This week on the show, internet sensation Hank Green talks with Mike and Tamar about the future of cell-based meat.... more

20 Dec 2022 · 1 hour, 2 minutes
Never heard of first-hand food? Ask Tamar

Mike and Tamar talk a lot about eating better for our bodies and our planet. They’ve tackled meat versus plants,... more

13 Dec 2022 · 46 minutes
Climavores Live: Can we eat right and still save the planet?

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. In this... more

07 Dec 2022 · 49 minutes
How climate-friendly is your Thanksgiving dinner?

Join us on November 30 for a live, virtual episode of Climavores with guest Marion Nestle. Come ask a question... more

22 Nov 2022 · 45 minutes
Important Not Important: Starting a food company in the climate era

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us... more

15 Nov 2022 · 1 hour, 7 minutes
Is industry-funded research a problem?

Last week, The New York Times weighed in on food and climate change in a big way. They devoted an... more

08 Nov 2022 · 46 minutes
Throwing soup to fight climate change

In recent weeks, climate activists in London, Paris and Germany have taken center stage for throwing food at famous works... more

01 Nov 2022 · 52 minutes
Is Kernza the climate-friendly answer to wheat?