Wheat feeds billions but it has some big climate problems. Wheat production degrades the soil, which releases carbon. It also... more

It’s no secret that chocolate is a sweet loved by pretty much everyone (well, everyone except Tamar). Here in the... more

It’s a new year, and that means a new stream of voicemails filling up our listener hotline. This week Mike... more

This week on the show, internet sensation Hank Green talks with Mike and Tamar about the future of cell-based meat.... more

Mike and Tamar talk a lot about eating better for our bodies and our planet. They’ve tackled meat versus plants,... more

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. In this... more

Join us on November 30 for a live, virtual episode of Climavores with guest Marion Nestle. Come ask a question... more

We want your feedback! Fill out our listener survey for a chance to win a $100 Patagonia gift card. Join us... more

Last week, The New York Times weighed in on food and climate change in a big way. They devoted an... more

In recent weeks, climate activists in London, Paris and Germany have taken center stage for throwing food at famous works... more