It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line... more

John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John... more

Today, we’re sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and... more

Jen is a confident cook in a household of self-described food people. But she's never been able to successfully make... more

We get a lot of questions in our inbox from listeners with dietary restrictions. And sometimes, we can absolutely handle... more

Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it... more

Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys"... more

Today, we’re sharing an episode from our friends at The Financial Times.  If you’ve been to the wine shop lately you... more

Nelson's partner, Cate, is an incredible cook. But she's chronically ill, and not always feeling well enough to cook. So... more

Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean... more