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Gravy
Gravy
Southern Foodways Alliance

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating... more

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Episodes

Conch: Queen of the Florida Keys

In “Conch: Queen of the Florida Keys,” Gravy producer Adwoa Gyimah-Brempong takes listeners to the Keys, where queen conch is... more

12 Feb 2025 · 29 minutes
South Asian Food Makes Northwest Arkansas Taste Like Home

In “South Asian Food Makes Northwest Arkansas Taste Like Home,” Gravy producer Mackenzie Martin heads back to Northwest Arkansas (NWA),... more

29 Jan 2025 · 24 minutes
Cultivating Mexico in Northwest Arkansas

In “Cultivating Mexico in Northwest Arkansas,” Gravy producer Mackenzie Martin digs into the story of Yeyo’s, a vibrant family-run Mexican... more

15 Jan 2025 · 28 minutes
A Pea for the Past, a Pea for the Future

The black-eyed pea is not your average bean. Like many staple foods of the African Diaspora, it’s become a powerful... more

01 Jan 2025 · 27 minutes
What Makes Gumbo...Gumbo?

In “What Makes Gumbo...Gumbo?” Gravy producer Katie Carter King takes us all the way to Northern California to understand what... more

18 Dec 2024 · 26 minutes
The Joyful Black History of the Sweet Potato

In “The Joyful Black History of the Sweet Potato,” Kayla Stewart reports for Gravy on sweet potatoes, which Southern-born Black... more

04 Dec 2024 · 30 minutes
Eating at the End of the World

In “Eating at the End of the World,” Gravy producer Katie Jane Fernelius takes a close look at the culture... more

20 Nov 2024 · 26 minutes
Where There's (Southern) Smoke, There's Help for Restaurant Workers

In “Where There's (Southern) Smoke, There's Help for Restaurant Workers,” Gravy producer Evan Stern introduces listeners to the Southern Smoke... more

06 Nov 2024 · 27 minutes
Catch of the Day: Why Alabama Loves Red Snapper

In the episode “Catch of the Day: Why Alabama Loves Red Snapper,” Gravy producer Irina Zhorov takes listeners to the... more

23 Oct 2024 · 26 minutes
The Deli Diaspora

Order a hot pastrami on rye at any delicatessen and you’ll taste the briny terroir of the Jewish Diaspora. Pastrami... more

09 Oct 2024 · 25 minutes