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Gravy
Gravy
Southern Foodways Alliance

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating... more

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Episodes

Where There's (Southern) Smoke, There's Help for Restaurant Workers

In “Where There's (Southern) Smoke, There's Help for Restaurant Workers,” Gravy producer Evan Stern introduces listeners to the Southern Smoke... more

06 Nov 2024 · 27 minutes
Catch of the Day: Why Alabama Loves Red Snapper

In the episode “Catch of the Day: Why Alabama Loves Red Snapper,” Gravy producer Irina Zhorov takes listeners to the... more

23 Oct 2024 · 26 minutes
The Deli Diaspora

Order a hot pastrami on rye at any delicatessen and you’ll taste the briny terroir of the Jewish Diaspora. Pastrami... more

09 Oct 2024 · 25 minutes
America's Lost Peanut and the Price of Bringing it Back

In “America’s Lost Peanut and the Price of Bringing it Back,” Gravy producer Otis Gray takes listeners on a journey... more

25 Sep 2024 · 28 minutes
Apalachicola Oysters and the Battle for a Florida Bay

In “Apalachicola Oysters and the Battle for a Florida Bay,” Gravy producer Betsy Wallace takes listeners to Franklin County, Florida... more

11 Sep 2024 · 28 minutes
The Kitchen Electric: Selling Power to Rural America

When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in... more

21 Aug 2024 · 25 minutes
Bala’s Bistro: Where Mali Meets Memphis

In “Bala’s Bistro: Where Mali Meets Memphis,” Gravy producers Marie Cascione and Joshua Carlucci profile Malian chefs, cousins, and business... more

14 Aug 2024 · 25 minutes
Minnie Bell’s Feeds the Fillmore’s Soul

In “Minnie Bell’s Feeds the Fillmore’s Soul,” Gravy producer Sarah Jessee takes listeners to the spring 2024 opening of Minnie... more

31 Jul 2024 · 20 minutes
Reel It In: Building Local Markets for Fresh Fish

In “Reel It In: Building Local Markets for Fresh Fish" Gravy producer Irina Zhorov looks for fresh fish in shops... more

17 Jul 2024 · 25 minutes
Ironies and Onion Rings: The Layered Story of the Vidalia Onion

If you know and love the Vidalia onion—an onion sweet enough, its fans say, to eat like an apple—you likely... more

03 Jul 2024 · 32 minutes
Gravy
Where There's (Southern) Smoke, There's Help for Restaurant Workers
Gravy