Americans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six... more

If we at Gastropod were asked to name a perfect food, the oyster would be at the top of our... more

This episode, we've got the exclusive on the preliminary results of the world's largest personalized nutrition experiment. Genetic epidemiologist Tim... more

If "Cajun-style" only makes you think of spicy chicken sandwiches and popcorn shrimp, you need to join us in the... more

After Dan’s pasta shape, cascatelli, was launched, people everywhere were cooking with it and sending him photos of what they... more

Close your eyes and imagine this: a world without stuffed crust pizza. We know!—but that was the dismal state of... more

Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But... more

In contrast to the abundance of the Arctic, in Antarctica, "once you leave the coast, you're basically heading to the... more

You may feel like it's cold where you live, but in the Arctic, the average temperature is well below freezing... more

“There’s the faintest soupçon of asparagus and just a flutter of Edam cheese,” says Paul Giamatti in the movie Sideways. Believe... more