Radio Cherry Bombe

Radio Cherry Bombe

Camilla Marcus Wants to Change the Restaurant World
Jan 17, 2020 51:19

Camilla Marcus Wants to Change the Restaurant World

Camilla Marcus is one of the most dynamic women on the food scene. Not only is she the founder of west-bourne, the rule-bending, community-minded all-day eatery in SoHo, but she is a change agent pushing the industry to confront the challenges faced by working families. Camilla, who became a mom recently, has partnered with a local child care company and is providing her employees with subsidized access to daycare and nightcare. Tune in to hear how Camilla is making it happen. Also, learn why blogger Laura Scherb of Page And Plate thinks Emily Nejad of Bon Vivant Cakes is the bombe! This episode is presented by Sugar Free Three by author Michele Promaulayko.
Food For Thought: Columbus
Jan 14, 2020 56:06

Food For Thought: Columbus

Radio Cherry Bombe stopped in Columbus, Ohio, last year as part of its Food For Thought tour for a live episode at the headquarters of Jeni’s Splendid Ice Creams. Paula Haines of Freedom a la Cart, Chef Cara Mangini of Little Eater, and Faith Durand of The Kitchn each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Chef Catie Randazzo of Preston's and Ambrose & Eve, Badisha Nag of Create Your Curry, Ms. Ena of Ena's Caribbean Kitchen, Jeni Britton Bauer of Jeni’s Splendid Ice Creams, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.
Behind the Scenes with Little Women Food Stylist Christine Tobin
Jan 11, 2020 41:15

Behind the Scenes with Little Women Food Stylist Christine Tobin

From pink peppermint ice cream to raspberry jam and a holiday ham, Christine Tobin had to bring the food of Little Women to life on the big screen. As the food stylist for the highly anticipated adaptation by writer-director Greta Gerwig, Christine immersed herself in the life of author Louisa May Alcott and mid-1800s Massachusetts, where Louisa lived and where the book and film are set. Christine is a different kind of food stylist, who avoids movie-magic food tricks in favor of food that actors can actually eat. Tune in to hear about her behind-the-scenes take, her work as key food stylist at Christopher Kimball’s Milk Street, and what advice she has for aspiring food stylists.
Food For Thought: Savannah
Jan 07, 2020 58:41

Food For Thought: Savannah

Radio Cherry Bombe stopped in Savannah last year as part of its Food For Thought tour for a live episode at Cheryl Day’s Back In The Day Bakery. Natalie Freihon of the Fat Radish, Julia Levy of the Peach and Prosperity podcast, and Kate Dowdle of the Savannah Bee Company each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring baker Cheryl Day of Back in The Day Bakery, alchemist Jovan Sage of Sage’s Larder, Chef Mashama Bailey of The Grey, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.
The Unstoppable Chef Susan Feniger
Jan 03, 2020 43:29

The Unstoppable Chef Susan Feniger

Nothing can slow down Susan Feniger. She’s been a pioneer in so many regards, from food television (Two Hot Tamales, anyone?) to food radio to being one of the few female chef/owners on the Strip in Las Vegas. She’s also had an enduring and endearing relationship with her business partner, Mary Sue Miliken, who she met on the line in Chicago in the ‘70s. The two recently opened their newest restaurant, Socalo, an all-day California eatery, in Santa Monica. On top of all of this, Susan is on the board of the Los Angeles LGBT Center, where she helped establish a ground-breaking culinary program.
Tieghan Gerard of Half Baked Harvest
Dec 27, 2019 35:48

Tieghan Gerard of Half Baked Harvest

With one million Instagram fans and counting, Tieghan Gerard knows a thing or two about food—and social media. But it wasn’t always that way. Tieghan launched Half Baked Harvest as a teenager and taught herself how to cook, style food, and take pictures. Today, she’s known for crave-worthy recipes, like her Creamy French Onion Pasta Bake and Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans. (Hello.) Host Kerry Diamond sits down with Tieghan to talk about her journey from fashion-focused teenager to food world sensation, and her new cookbook, Half Baked Harvest Super Simple.
Follow The Leader: Building a Business That Lasts with Tren’ness Woods-Black
Dec 24, 2019 40:31

Follow The Leader: Building a Business That Lasts with Tren’ness Woods-Black

These days, everyone is hungry for more advice, especially about being an entrepreneur or finding smarter ways to run a business. For Follow The Leader, our special mini-series, we’re talking to four women at different stages of their careers about how they handle key aspects of their business. On this episode, host Kerry Diamond sits down with Tren’ness Woods-Black, the vice president of communications for the historic Sylvia's in Harlem. Tren’ness’s grandmother Sylvia Woods opened the business in 1962 and today, her namesake spot is one of the most famous restaurants in the country. Tren’ness shares how the family has kept the legacy and the business alive through a combination of community, authenticity, and real estate smarts. Thank you to Uber Eats for supporting Follow The Leader. To learn more about working with Uber Eats, visit UberEats.com/Bombesquad.
Finding One’s Voice Through Food
Dec 20, 2019 41:11

Finding One’s Voice Through Food

Sonoko Sakai’s life changed when she started teaching her friends how to cook. Her classes grew in popularity and now those lessons can be found in her new cookbook, Japanese Home Cooking: Simple Meals, Authentic Flavors. Sonoko stopped by Radio Cherry Bombe to talk about her interesting life, from her childhood spent moving to various cities with her airline executive father and housewife mother, to her time as a producer in the film industry. Today, Sonoko champions simplicity in her food, great ingredients, and heritage grains. Plus, stay tuned to find out who recipe developer and cook Lee Kalpackis thinks is the bombe!
Follow The Leader: Company Culture with Dianna Daouheung
Dec 17, 2019 37:54

Follow The Leader: Company Culture with Dianna Daouheung

These days, everyone is hungry for more advice, especially about being an entrepreneur or finding smarter ways to run a business. For Follow The Leader, our special mini-series, we’re talking to four women at different stages of their careers about how they handle key aspects of their business. On this episode, we’re talking about company culture with Dianna Daoheung. Dianna is the head baker and a partner at Black Seed Bagels in New York City. Dianna has been with Black Seed since day one and she’s seen the culture evolve as the company has grown from one store to seven locations with more than 100 employees. Learn how Dianna keeps her crew and community inspired and connected as Black Seed scales. Thank you to Uber Eats for supporting Follow The Leader. To learn more about working with Uber Eats, visit UberEats.com/Bombesquad.
Just Like Honey
Dec 13, 2019 40:46

Just Like Honey

Honey Butter Fried Chicken in Chicago and Honey & Co. in London have a lot in common. They’re making crave-worthy food, have cult followings, and are working hard to be mindful businesses. In the first half of the show, host Kerry Diamond talks to Christine Cikowski, co-founder of Honey Butter Fried Chicken. Their menu alone is a reason to visit them in Chicago, and so is her story of building an employee-focused business. Then, we’ll be talking to Sarit Packer and Itamar Srulovich of London’s Honey & Co. restaurants about their take on Middle Eastern food and their latest cookbook, Honey & Co. At Home.