Radio Cherry Bombe
Apr 03, 2020 41 min
Four Chefs We Love
On today’s show, we’re celebrating some of our friends in the chef community and airing a panel from our Jubilee Seattle conference with Chef Rachel Yang, Chef Renee Erickson, and Chef Makani Howell. These pillars in the restaurant community talk about leadership and navigating an ever-changing city. Chef Angie Mar of The Beatrice Inn in New York City and author of the new cookbook Butcher + Beast (and who happens to be a Seattle native!), moderated the panel, and Lara Hamilton, owner of the community cookbook store Book Larder, introduces everyone.
Apr 01, 2020 24 min
Food For Thought: Bakers Gotta Bake
It’s the best of our baker talks. Since many of you are home right now and doing a lot of baking, we thought it would be nice to dip into our Food for Thought tour archives and bring you some of our favorite bakers from around the country. Get ready to hear from these amazing folks about their love of all things sugar, flour, and butter.
Mar 27, 2020 30 min
Our Cookbook Crushes: Alison Roman and Aran Goyoaga in Conversation
Two of our favorite cookbook authors, Alison Roman of Dining In and Nothing Fancy, and Aran Goyoaga of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, sat down to chat for the final keynote conversation at the Cherry Bombe Jubilee Conference in Seattle this past November. Alison and Aran talk about the freelance hustle, California vibes, the cookbook creation process, and their least favorite word. (Spoiler alert: it’s “influencer.”). Don’t miss an engaging exchange between these two special members of the Bombesquad.
Mar 25, 2020 41 min
Food for Thought with Claire Saffitz
Claire Saffitz fans, you’re in for a treat. We’re excited to bring you one of the most in-depth interviews that the Bon Appétit Test Kitchen star has ever done. Host Kerry Diamond sat down with Claire at the Bon Appétit offices in New York City to talk about her wildly popular videos, her upcoming cookbook, and life with her test kitchen colleagues. Claire also answers questions from the Bombesquad about her biggest inspirations, videos on her wish list, and what baking rules you can break. Thank you to Kerrygold, the makers of beautiful butter and cheese, from Ireland for supporting Radio Cherry Bombe.
Mar 21, 2020 51 min
A Talk with Norma Kamali, Fashion Icon and Wellness Advocate
“For me, being the most famous or richest designer in the world was never my priority,” said Norma Kamali. “I wanted my creative life.” During New York Fashion Week, this trailblazing fashion designer sat down with host Kerry Diamond in front of a live audience at Spring Studios in Tribeca. A fashion designer since 1969, Norma’s entrepreneurial spirit has kept her in business and at the cutting edge all this time. She also has been a wellness proponent for decades and shares her self-care tips and workout routines on social media. Norma is a beacon for everyone interested in professional and personal longevity. Thank you to the Wines of Rioja for supporting Radio Cherry Bombe. For more, visit riojawine.com/US.
Mar 18, 2020 25 min
Food For Thought: The Julia Child Episode
Radio Cherry Bombe went on tour to find out what’s on the mind of food folk across the country, Once we finished our tour, we realized that three of our talks centered around one very iconic person in the food world: Julia Child. We know Julia’s pioneering spirit, culinary talent, and sheer joy in the kitchen inspires everyone in the Bombesquad and we wanted to share these stories with you. At our San Diego stop, Diane Rocha, a retired school teacher and enthusiastic amateur baker in California shares her very special connection to Julia. In Kansas City, Missouri, Christina Corvino, the co-owner and general manager of Corvino restaurant, tells us how Julia has encouraged her through the ups and downs of her professional journey. In Baltimore, Maryland, Jessica Grosman of With Health & Gratitude tells us about her special moment with Julia Child. Thank you to Kerrygold for supporting the Food for Thought tour and this mini-series.
Mar 13, 2020 39 min
Superstar Food Stylist Susan Spungen
From working as the first food editor at Martha Stewart Living to styling the food on Julie & Julia and It’s Complicated to writing cookbooks, Susan Spungen always has a lot on her plate. Her biggest project of late? She’s released her new cookbook Open Kitchen: Inspired Recipes for Casual Gatherings. Susan sat down with host Kerry Diamond to talk about her journey in the food world, the freelance life, and her beloved banana bread recipe. Plus, Jodi Liano, the founder of San Francisco Cooking School, tells us why she thinks SFCS Pastry Director Nicole Plue is the Bombe! Thank you to Smithfield Culinary and the wines of Rioja for supporting this episode.
Mar 11, 2020 46 min
Food For Thought: Portland, Maine
It’s Radio Cherry Bombe on the road! We brought the “Food for Thought” tour to Portland, Maine, for a live recording at the Press Hotel. First up, we hear from Jacqueline Dole founder of Parlor Ice Cream Co. about what it means to live one’s dream and Briana Warner of Atlantic Sea Farms tells us how she became a seaweed farmer. In the second half of the show, we hear from Chef Erin French of The Lost Kitchen, Pastry Chef Briana Holt of Tandem Coffee, Chef Cara Stadler of Tao Yuan and BaoBao Dumpling House, Chef Rebecca Charles of Pearl Kennebunk Beach, Spat Oyster Cellar, and Pearl Oyster Bar, and Radio Cherry Bombe Host Kerry Diamond. Thank you to Kerrygold for supporting our tour. Be sure to try their beautiful cheese and butter!
Mar 06, 2020 36 min
Resy CMO Victoria Vaynberg on Menus, Marketing, and Motherhood
If snagging a hot restaurant reservation is your favorite competitive sport, you need to know Victoria Vaynberg. As the chief marketing officer of Resy, Victoria is helping expand what the reservations platform is all about. She and host Kerry Diamond talk about Resy’s Women of Food dinner series, marketing advice for small businesses, and her life with one-year-old twin daughters. Fun fact: Victoria is a member of a podcast club. Think book club, but with podcasts.
Mar 04, 2020 54 min
Food For Thought: Baltimore
Radio Cherry Bombe stopped in Baltimore, Maryland, as part of its Food For Thought tour for a live episode at Bar Vasquez. Jessica Grosman of With Health & Gratitude, Chef Catina Smith of Just Call Me Chef, and Chef Cindy Wolf of the Foreman Wolf restaurant group spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Jasmine Norton of Urban Oyster, Chef Donna Crivello of Cosima restaurant, Chef Amanda Mack of Crust By Mack Bakery, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold and Visit Baltimore for supporting our Baltimore episode.