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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam... more

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Episodes

804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet  Aimee... more

24 May 2024 · 49 minutes
748: Dr. Jessica B. Harris

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food... more

17 May 2024 · 49 minutes
781: Eating With Funny People

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the... more

10 May 2024 · 49 minutes
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times... more

03 May 2024 · 50 minutes
Check Out: Be My Guest with Ina Garten

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her... more

30 Apr 2024 · 27 minutes
780: Spring Cookbook Roundup

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach... more

26 Apr 2024 · 50 minutes
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins... more

19 Apr 2024 · 50 minutes
779: Fruits & Veggies with Abra Berens and Sheela Prakash

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us... more

13 Apr 2024 · 50 minutes
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to... more

05 Apr 2024 · 50 minutes
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha... more

29 Mar 2024 · 49 minutes
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters