The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam... more
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Episodes
This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author... more
This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published... more
This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get... more
This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her... more
This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting... more
This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most... more
This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50... more
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we talk about life and food in Southern France. First, we sit down with Steve... more
This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My... more
This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her... more