Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author... more

Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming,... more

In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why... more

Okay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview... more

Tomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy and David created their... more

We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that... more

Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our... more

In this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time... more

Happy New Year!Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also... more

Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips.And become a supporter of our show. For... more