Cultivate your French - Slow French

Last week, when Anne-Laure and I were recording ourselves under the rain, we were in Montparnasse. Do you know this famous Parisian neighbourghood were lived Picasso, Modigliani, Soutine, Brancuse, Hemingway, Marie Vassilief, Man Ray and many others?  I’m sure you have already heard about La Coupole, the famous café that opened in the 1920ies ? Well, the place Anne-Laure and I are going to tell you about opened in 1912, rue Campagne Première. It’s less known than La Coupole and it a smaller place, but Modigliani enjoyed to go there.  I found a picture showing Rosalie in her restaurant. In the notes that come with the transcript, I will give you short and easy sentences that describe this picture. Describing the picture in French is an interesting exercice, but it also has the magic effect of almost transporting you into the picture.  So to Cultivate Your French, receive the text by email each time an episode is release, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.  I mentioned the December Calendar last week, it’s about Montparnasse. To receive it, please enter your email address on the home page of my website onethinginafrenchday.com . It’s free and it’s in French ! 

Last Thursday was a very rainy day in Paris. My friend Anne-Laure and I spent the day under the rain to record some episodes to come on the podcast. Our feet were wet, we were tired and cold when we started the queue at the museum. I won’t tell you which one not to reveal the subject of the coming episodes. The exhibit that we had planned to visit was supposed to be the best moment of our day, but an incident happened in the queue. This is what this episode is about.  In the notes that come with the transcript, I will highlight for you some little expressions that come naturally in French, we will also stop on a specific sentence to repeat aloud, I will tell you why this one, and you will have to guess the infinitive of a verb.  So to Cultivate Your French, receive the text by email each time an episode is release, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.  www.cultivateyourfrench.com  

Bonjour à tous,This is Laetitia and you are listening to Cultivate Your French podcast, the slow version of One Thing In A French Day podcast.All the informations about the newsletter and the transcripts are available in English at www.cultivatyourfrench.com Et maintenant, parlons français!Cette semaine, j’ai choisi l’épisode de One Thing In A French Day, intitulé LA FETE DE LA VIOLE DE GAMBE.Je vous le lis une première fois lentement.Et maintenant à vitesse normale.

Bonjour à tous,This is Laetitia and you are listening to Cultivate Your French podcast, the slow version of One Thing In A French Day podcast.All the informations about the newsletter and the transcripts are available in English at www.cultivatyourfrench.com Et maintenant, parlons français!Cette semaine, j’ai choisi l’épisode de One Thing In A French Day, intitulé CHENONCEAU.Je vous le lis une première fois lentement.Et maintenant à vitesse normale.

Bonjour à tous,This is Laetitia and you are listening to Cultivate Your French podcast, the slow version of One Thing In A French Day podcast.All the informations about the newsletter and the transcripts are available in English at www.cultivatyourfrench.com Et maintenant, parlons français!Cette semaine, j’ai choisi l’épisode de One Thing In A French Day, intitulé LA RUE DE MAUBEUGE A L'ALLER ET AU RETOUR.Je vous le lis une première fois lentement.Et maintenant à vitesse normale.

Bonjour à tous,This is Laetitia and you are listening to Cultivate Your French podcast, the slow version of One Thing In A French Day podcast.All the informations about the newsletter and the transcripts are available in English at www.cultivatyourfrench.comEt maintenant, parlons français!Cette semaine, j’ai choisi l’épisode de One Thing In A French Day, intitulé MICAELA DANS PARIS.Je vous le lis une première fois lentement.Et maintenant à vitesse normale.

A few weeks ago, during the summer, my friend Lorena and I went to Versailles. We were given the permission to record for the podcast in the gardens. Maybe one day, we will get it to record in the castle itself.  We went to Versailles by train, it’s 30 minutes away from Gare Saint-Lazare.  Did Louis XIV make the most of the gardens? This is the question I asked Lorena.  You are listening to Cultivate Your French podcast One Slow French episode every week.  My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France.  All the information about the transcript,notes and photos is available at www.cultivateyourfrench.com

The episode that you are going to hear today was written in September 2013. I read a few days ago, as I was searching for conjugation examples for the advanced French podcast One Thing In A French Day. I didn’t remember that little adventure and found it funny. That day, I was searching for a big one litter bottle at Le vieux campeur. This is a famous shop for camping equipment. In Paris. It’s also famous because, it’s not one shop but a maybe 5 or 6 different shops in the same neighbor hood. Each shop has its speciality, backpack, tents, ustensils, etc.  Unfortunately, we lost the bottle last year.  You are listening to Cultivate Your French podcast One Slow French episode every week.  My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France.  All the information about the transcript,notes and photos is available at www.cultivateyourfrench.com  

It was in 2019 that we first attended a concert featuring Julia, the niece of Isabelle, my Nordic walking friend. Her niece is a violinist. It's a small world, because there was also a violist in the group: Stanley. He plays the viola da gamba.  Isabelle suggested that this time we attend a duo concert by Julia and Stanley at a private home. And we're big fans, so Lisa and I booked our tickets. It's different from going to a concert hall: you go to someone's home. We were staying with real patrons, in a Haussmanian flat in the 16th arrondissement. We were seated in a beautifully decorated living room with fine furniture and paintings, as well as two musical instruments: a grand piano and an organ. Finally, after the concert, you can chat with the musicians or the other audience members over a drink and some refreshments. There's often so much you want to tell them. And on Saturday, we were very lucky, because you're going to hear Julia talk to us about this concert. In the notes that come with the transcript, we'll be taking a closer look at how Julia structures her speech and what linking words she uses. We'll also notice the difference in the use of " nous " and " on " and we'll ask ourselves whether it's possible to say " on " instead of " nous ". On connaît la réponse, you mightt say. No?  Finally, we'll look at how this collection of collections is also a good idea for your French studies.  So, if you'd like to collect with us and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

The gâteau de crêpes, or crêpe cake, came into my life thanks to pastry chef Claire Heitzler, it’s one of her specialities. A few times a year, she makes a soufflé crêpe cake: with strawberries or mandarin marmalade, depending on the season, but also with a chocolate spread. But I also came across the crêpe cake when I was in Nice for the kung fu competition, at breakfast time in the hotel on Sunday morning. I came across it during a conversation between two travelling grannies.  This is what this episode is about.  In the notes that come with the transcript, we're going to focus on three typical turns of phrase in natural French. These are turns of phrase that we understand, but don't necessarily pay attention to, and therefore forget to use when we speak. This way, you'll notice them and be able to use them in your next conversations in French.  We're also going to look together at some practical phrases for talking about an Internet search, as I do at the end of the episode.  So, to cultivate your French and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

When we visited the Cité internationale de la langue française in Villers-Cotterêts last month, I came across an edition of Émile Zola's Carnets d'enquêtes. The famous novelist took copious notes before writing his novels. His notes were sometimes bits of sentences, words or even complete and precise descriptions. The book was only there for consultation, but I was lucky enough to find a second-hand copy at the Gibert bookshop. This is a unique bookshop in Paris that sells new and second-hand books on the same shelves. I placed my order and went to pick it up this morning. I took the metro at Saint-Lazare. The bookshop is on boulevard Saint-Michel, not far from Odéon station. On the way, I noticed a lady reading. That's what I'm going to tell you about today.  In the notes that come with the transcript, I'll focus on three sentence structures that are very natural in French. Often, these are expressions that we understand, that we don't pay attention to, and that we forget to use when we speak. This way, you'll notice them and be able to use them in future conversations in French.  You'll also find useful phrases for picking up an order in a shop, as I did myself today.  So, to keep your own investigation diaries and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

Last weekend, I was in Nice for the French traditional kung fu championships. Nice is one of the sunniest towns in France, but not last weekend. It rained a lot. My friend Anthony and I travelled by train. Lomine came by plane. The three of us had put a lot of work into preparing for this competition with our teacher Xie Han. The competitions are also an opportunity to meet other participants. I met Célia who was competing in the same taolu (sequence) as me, but in a different age category.  Lomine, Anthony and I returned to Paris on Sunday with medals, some of them gold.     In the notes that come with the transcripts, you'll find a phrase to repeat aloud, a phrase that I've chosen for you in the text and I'll explain why I chose this particular phrase. The repeating phase is a very interesting exercise because it works on several levels. First of all, you're speaking French because you're repeating the sentence out loud. Secondly, the phrase I've chosen often requires rhythm, so you're practising speaking with the right rhythm. Finally, I've also chosen this sentence for its syntax. By repeating the sentence, you train your brain to feel the construction of the sentence.  Of course, I'll also pick out a few expressions or turns of phrase that are very natural in French.  So, to get a feel for French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

There are new objects in my life at the moment. Their presence and the changes in habits they imply make my life slightly different, and that 'slightly' feels good.  There's the chest of drawers in our bedroom, a large oak chest of drawers. There's also the handbag I recently bought from Nat&Nin on boulevard Beaumarchais. A choice that Micaela and Lisa, who were with me that day, the day we went to the Pavillon de l'Arsenal, 'validated', as they say.  In the notes that come with the transcript, you'll find the sentence to repeat aloud. It's a sentence I've chosen and I'll explain why.  There will also be a series of practical phrases for talking about what's new and old in French.  So, to give your French a new lease of life,receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the Cultivate Your French transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

Last week, Micaela, Lisa and I spent a day in Paris. We started by shopping at the Forum des Halles, before heading to the Bastille district for lunch and a visit to an exhibition. The exhibition was at the Pavillon de l'Arsenal, a beautiful nineteenth-century building now dedicated to urban design in Paris.  It's this exhibition that I'm going to tell you about.  In the notes that come with the transcript, there will be a sentence to repeat aloud, a sentence that I've chosen for you and I'll explain why. There will also be all the turns of phrase used in the text to describe and explain. Be careful, once you start to notice them, you'll see them more and more, and you might be tempted to improve your French! So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

My daughter Lisa, fourteen years old, dreamt of having her ears pierced. Around here, there's one name that comes up all the time for ear piercing, and that's Nico. It's not the same atmosphere as at the jeweller's, but the technique is much gentler and very professional. In fact, Nico is a star - people come from far and wide to have them pierced by him. Today, I'm going to tell you what it was like for Lisa.  In the notes that come with the transcript, we're going to focus on three little phrases in the text that are very natural in French and whose construction is very useful for conversation in French.  So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

The other day, when Lisa left for school after lunch, I heard a dog barking. I thought this was strange because there are no dogs on our floor. On the first floor, there's a quiet little dog called Lana. And there are also two dogs living with a family.  But there are other dogs in our building. I'm going to introduce them to you in this episode.  And we're going to find out who the dog on our floor was, thanks to Lisa.  In the notes that come with the transcript, we’ll notice together at the place of adjectives in sentences, and I'll tell you about my theory of the adjective carriage.  So if you'd like to ride with us, please subscribe. So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

A few days ago, my friend Alice proposed a sort of challenge: to go and buy a lipstick at the Chanel store on rue Cambon, the brand's historic store, where Gabrielle Chanel had her apartments and haute couture workshops.  I knew the store very well, always had, but only from the outside. What happens once you open the door?  This is the mystery I propose to unravel today.  In the notes that come with the transcript, we're going to focus on three expressions that sound simple, but are typical of the French language. You'll also see the typical forms of spoken French in the text.  So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

Last week, Micaela had a week's holiday after her exams. She asked me if we could go away somewhere. I suggested we visit my friend Sylvie who lives in Bordeaux. Neither of us knew the city.  The city changed a lot in the 90s thanks to its mayor at the time, Alain Juppé. Under his mandate, the city acquired four tram lines, many areas were made pedestrian-friendly, the city was literally cleaned up (the city was known for its pollution-black walls), and the water mirror became the city's emblem.  In today's episode, I tell you about part of our guided tour with Bruno Beurrier, the guide from the Tourist Office with whom we took our tour. What a character! You'll also hear me buying cannelés. Cannelés are small cakes typical of Bordeaux.  In the notes accompanying the transcript, you'll find all the photos from our trip. We'll also take a look at a complex sentence to understand how it was composed.  So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

My daughter Micaela has a friend, Sanam, who can make macarons as good as in a pâtisserie. Macarons are so good, and at the same time they seem so fragile, so complicated to make, so mysterious. So I was thrilled when Sanam invited me to make some macarons in her kitchen.  Sanam was right, it’s not that complicated, in fact it’s quite simple, but there is a tricky moment. This is when you incorporate the dry ingredients into the beaten egg whites. You have to be slow, but not too much and make a large movement with the spoon.  So today, you are going to hear Sanam talking about the end of the recipe.  In the notes that come with the transcript, you will get all the photos taken during the recipe and I will highlight for you in the text all the typical oral sentences that you can hear today. You know spoken French and written French can be very différent.  So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.

Last week, I went to Paris to do some errands. I had to collect orders I had made at the Pharmacie du four and at Gibert, the bookshop. I love to place orders at these shops because  I know that it means going to my favorite places in Paris : Saint-Michel, Saint-Germain, etc.  In the notes that come with the transcript, I will give you the reason why I love each place that I mention in this episode. Maybe you already  love them too, maybe you would love them too. But also, you will get a template of sentences that you could you use to tell your friends about the places that you love.   So to Cultivate Your French, receive the text by email each time an episode is released, and enjoy all the positive effects of having the exact text of the episode, you could subscribe to the transcript at www.cultivateyoufrench.com. The subscription costs 4 euros a month and each new subscriber receives the 10 latest episodes.