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Dishing Up
Dishing Up
Larder Magazine

Ever wondered what dinnertime looks like in Malta, Malaysia or the Gambia?Dishing Up is a podcast that combines the food we love... more

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Episode 9: Malaysia

In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a... more

21 Mar 2024 · 25 minutes
Light Bites - Conch

Come with Nasia to the Bahamas, where she’s telling us about conch, plucked straight from the ocean and served on... more

20 Mar 2024 · 7 minutes
Episode 8: Palestine

Fadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community... more

20 Mar 2024 · 37 minutes
Episode 7: Venezuela

Calling from her New York countryside farm is Mercedes Golip, a food creative from Venezuela. Mercedes tells us her pop-up... more

19 Mar 2024 · 37 minutes
Light Bites: Maize

Fran is taking us to Romania, to learn about the ‘food of the peasants’ and why meals are much better... more

19 Mar 2024 · 5 minutes
Light Bites: Plantain

Nana’s ingredient of choice is a staple for many. Learn about the history of the relative of the banana as... more

18 Mar 2024 · 3 minutes
Episode 6: Malta

You may recognise this chef from MasterChef 2023! Today in the studio we are joined with Giovann Attard, a chef... more

18 Mar 2024 · 27 minutes
Light Bites: Crúibíní (pig's feet)

Sarah is taking us to Ireland, to discuss the traditional delicacy crubeens, or pigs's feet. Delectable or questionable? We’ll let... more

15 Mar 2024 · 6 minutes
Episode 5: Azerbaijan

Calling from Azerbaijan today is Yagub Zeynalzade, the chef who turned his home into the restaurant, ProjectFlat. He trained as... more

15 Mar 2024 · 31 minutes
Light Bites: Gravy

Emily is from The North, which means she's extremely passionate about gravy. It's a controversial condiment, and Emily tells you... more

14 Mar 2024 · 6 minutes
Dishing Up
Episode 9: Malaysia
Dishing Up