In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a... more

Come with Nasia to the Bahamas, where she’s telling us about conch, plucked straight from the ocean and served on... more

Fadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community... more

Calling from her New York countryside farm is Mercedes Golip, a food creative from Venezuela. Mercedes tells us her pop-up... more

Fran is taking us to Romania, to learn about the ‘food of the peasants’ and why meals are much better... more

Nana’s ingredient of choice is a staple for many. Learn about the history of the relative of the banana as... more

You may recognise this chef from MasterChef 2023! Today in the studio we are joined with Giovann Attard, a chef... more

Sarah is taking us to Ireland, to discuss the traditional delicacy crubeens, or pigs's feet. Delectable or questionable? We’ll let... more

Calling from Azerbaijan today is Yagub Zeynalzade, the chef who turned his home into the restaurant, ProjectFlat. He trained as... more

Emily is from The North, which means she's extremely passionate about gravy. It's a controversial condiment, and Emily tells you... more