A CRISPR Bite: How gene-editing technology is changing our food
By Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
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Category: Life Sciences
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Episodes: 10
Description
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
| Episode | Date |
|---|---|
|
Gravy: The Kitchen Electric
|
Nov 29, 2023 |
|
DNA Today: Sam Sternberg
|
Nov 22, 2023 |
|
Outside/In: Dinner reservations
|
Nov 16, 2023 |
|
Cattle
|
Oct 25, 2023 |
|
Wine
|
Oct 18, 2023 |
|
Soy
|
Oct 11, 2023 |
|
Tomatoes
|
Oct 04, 2023 |
|
The First Bite
|
Sep 27, 2023 |
|
Welcome to A CRISPR Bite
|
Sep 20, 2023 |
|
Introducing A CRISPR Bite
|
Sep 07, 2023 |