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There's More to That
There's More to That
Smithsonian Magazine

Smithsonian magazine covers history, science and culture in the way only it can — through a lens on the world that is insightful... more

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Episodes

Coming January 23: There’s More to That from Smithsonian magazine and PRX, Season 2

Smithsonian magazine covers history, science and culture in the way only we can — through rich reporting sparked by our... more

16 Jan 2025 · 7 minutes
RE-BROADCAST: Meet the Wide-Awakes, The Club of Cape-Wearing Activists Who Helped Elect Lincoln and Spark the Civil War

We’re busy at work on our new season, which will hit your feeds later this month. In the meantime, we’re... more

09 Jan 2025 · 36 minutes
[Rebroadcast] Meet The 6888: The WWII Battalion of Black Women That Inspired the New Netflix Film

[First released in 2023.] The 6888th Central Postal Directory Battalion was the only unit comprised entirely of Black women to... more

19 Dec 2024 · 38 minutes
As Hurricanes Get Stronger, Can a $34 Billion Plan Save Texas?

After Hurricane Ike destroyed thousands of homes and inflicted an estimated $30 billion in damages in 2008, engineers hatched an... more

08 Aug 2024 · 32 minutes
How to Sweat Like an Olympian

Have you ever felt embarrassed by the need to carry a towel, or even a fresh shirt, with you during... more

25 Jul 2024 · 30 minutes
Survey: Help Us Design Our Future Season

We're over here making podcasts, and you're over there listening. Let's bridge that gap! We want to know more about... more

15 Jul 2024 ·
The Wild Story of What Happened to Pablo Escobar’s Hungry, Hungry Hippos

Four decades ago, Pablo Escobar brought to his Medellín hideaway four hippopotamuses, the centerpieces of a menagerie that included llamas,... more

11 Jul 2024 · 29 minutes
‘The Crime of the Century,’ a Century Later

The past hundred years have seen more than one high-profile prosecution branded as the “crime of the century.” The shocking... more

27 Jun 2024 · 35 minutes
America’s Best New Restaurant Celebrates the Flavors of West Africa

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like... more

13 Jun 2024 · 27 minutes
How Americans Got Hooked on Counting Calories More Than A Century Ago

In 1918, Lulu Hunt Peters—one of the first women in America to earn a medical doctorate—published the best seller Diet... more

30 May 2024 · 36 minutes
There's More to That
Coming January 23: There’s More to That from Smithsonian magazine and PRX, Season 2
There's More to That