We are back! And to welcome us back from hiatus, and joining Stephen in conversation, is Co-Executive Director for the... more

Have you ever been mesmerized by the food in TV and movie scenes? Or wondered what the process of creating... more

Darra Goldstein is an icon in the world of food academia and publishing. She is the Founding Editor of Gastronomica:... more

Michael Cruse has amassed a passionate following of wine lovers since he first launched Ultramarine, a wine light ruby in... more

If you’re not already familiar with rising star Ana Castro, here is your chance to get to know her. In... more

Welcome back to season 2 of The Stephen Satterfield Show! This season we talk to some of the most... more

Today’s guest is Chef Gregory Gourdet! This is a special episode for a couple different reasons, first and foremost, because... more

On today's episode, Stephen chats with Hanif Abdurraqib, an award-winning poet, essayist, and cultural critic from Columbus, Ohio. His newest... more

Giaae Kwon is a food and culture writer who divides her time between Brooklyn and Los Angeles and author of... more

During and post pandemic, over 90,000 restaurants closed. On today’s episode Stephen chats with Reem Assil, chef and owner operator... more

On today’s episode of The Stephen Satterfield Show, Stephen speaks with the one and only Soleil Ho. Soleil is an... more

On today’s episode Stephen chats with Alicia Kennedy, an award winning writer from Long Island now based in San Juan,... more

On today's show Stephen chats wine with someone we've admired in the wine industry for awhile, fellow sommelier, Femi Oyediran.... more

Julia Fine is a writer and historian pursuing a PhD at Stanford in food and environmental history of the British... more

Stephen and Christa chat about her career shift to becoming a farmer after working as a healthcare professional, what inspired... more

To start this show we couldn’t think of a better person to join Stephen than our good friend Sana Javeri... more

The Stephen Satterfield Show launches April 12th! This is a show for the food curious, those who want to be... more