A 6-part investigative series looking at the systemic shortcomings of the National School Lunch program from those at the bottom of the... more
The health and wellness of Latinas is crucial to the health and wellbeing of the U.S. economy. In 100 Latina... more
The newest narrative podcast from LWC Studios is out now! “Still Paying the Price: Reparations in Real Terms” is a... more
74 percent. That’s how much fewer greenhouse gas emissions schools emit into the environment when they implement sustainable lunch menus–like... more
60 to 70 percent of total milk sales. That’s the share of chocolate and flavored milk students buy in school... more
$40 billion. That’s how much the “Big Three” food service contractors—Aramark, Sodexo, and Chartwells—earned in the United States in 2019.... more
$40. That's how much one Milwaukee student says she spends each week on snacks instead of eating the food in... more
16.8 pounds of food. That’s how much less food a 10-year-old child gets per week on the lowest rung of... more
Less than $2. That’s how much the Santa Ana Unified school district can afford to spend on one student’s lunch... more
In this investigative series, award-winning journalist Jessica Terrell reveals the intertwined corporate and political interests that mire the American school... more
16.8 pounds of food. That’s how much less food a 10-year-old child gets per week on the lowest rung of government food... more