Adrianne Paerels, the artist and designer behind Hello Adrianne, is known for her charming illustrations of everything from tomatoes to... more

Today’s guest is Ella Quittner, a journalist making a name for herself in food media with articles like “I Love... more

Kelsey Armstrong is the artist behind Haricot Vert, the Brooklyn-based jewelry and accessories line. There’s a good chance the coolest... more

During the pandemic, Vivian Lin was a sustainably-minded young architect living at home in New York City with her parents.... more

Stephanie Lau is on a mission to bring people together. A CPA by day, she started a monthly potluck called... more

Today’s guest is Lily Geiger, founder of Figlia, a nonalcoholic beverage brand she founded with the mission of changing drinking... more

Lauren Dozier’s cookies are more than just sweet treats. Incorporating influences from fine art, fashion, children’s books, and her ancestors,... more

Today’s guest is Amber Mayfield Hewett, the party planner and entrepreneur behind the companies To Be Hosted and While Entertaining... more

Today’s guest is Madeline Bach, the founder and cake artist behind Frosted Hag. Madeline’s cakes are colorful, maximalist creations, crowded... more

Gabrielle Chappel is a rising culinary star and current contestant on Fox’s “Next Level Chef,”the Gordon Ramsay competition show. Gabrielle... more

Cooking has always been at the center of Hailee Catalano’s world. She grew up watching The Food Network, inspired by... more

Valeria Alvarez is on a mission to make something beautiful out of ugly fruit. After a trip to Indonesia that... more

For Gabriella and Giovanna Favilli-Vigoreaux, community is everything. After a temporary move to their home state of Florida became permanent,... more

If former Cherry Bombe intern Chayil Hyland has anything to do with it, the future of hospitality is going to... more

Today’s guest is Silvana Pijoan, a second-generation vintner producing wines on Pijoan, her family estate located in Ensenada, a coastal... more

We have a special episode this week coming to you from Mexico City. Today’s guest is Lorea Olavarri. Lorea is... more

Today’s guest is Alice Jun, founder of Hana Makgeolli, the artisanal Korean rice wine producer based in Brooklyn. She was... more

Today’s guest is Chala June, the Congolese-American journalist who has made a name for themselves covering queerness in food and... more

Nadine Ghantous is the sous-chef at Rolo’s, a popular neighborhood restaurant in Ridgewood, Queens. After completing a biology degree at... more

The Future Of Food Is You is back! For the first show of 2024, host Abena Anim-Somuah is joined by... more

Romilly Newman is not afraid to fail. As she tells us on today’s episode, it was events like dropping out... more

Mehreen Karim is the founder of Reenie’s, a New York City pop-up series in which she showcases the “South by... more

Margaret Nyamumbo of Kahawa 1893 grew up on a coffee farm in Kenya and today is the first Black woman... more

When Zaynab Issa was younger, she loved watching TV and flipping between the Food Network and the Disney Channel. Eventually,... more

This week we’re sharing a special rebroadcast of our number one episode of the year to date. We’re looking into... more

The founder of Detour Doughnuts in Frisco, Texas, Jinny Cho grew up working in her parents’ doughnut shop and has... more

Sisters Gabrielle and Danielle Davenport are co-founders and owners of BEM Books and More, an online store and pop-up dedicated... more

As a chef, writer, and founder of the Milk & Myrrh pop-up series, Ifrah F. Ahmed is passionate about celebrating... more

Lyndsay Green, Dining & Restaurant Critic for the Detroit Free Press, joins host Abena Anim-Somuah to talk about urban farming... more

Today’s guests are Aliza Abarbanel and Tanya Bush, co-founders and co-editors of Cake Zine, a NYC-based magazine all about the... more

The hottest tinned fish around is, without a doubt, Fishwife. With their distinctive boxes, timely collaborations, and sustainable product, Fishwife... more

“Any night can be a Big Night,” says Katherine Lewin, founder of Big Night, a dinner and party essentials shop... more

In this episode, we look into the future with Camille Jetta, chef and owner of Dinner Party, a new kind... more

In this episode, we look into the future with Kelsey Tenney, co-founder and vice president of research and development at... more

In this episode, we look into the future with Twrl Milk Tea co-founder Olivia Chen, a beauty industry executive turned... more

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC Today... more

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC In... more

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This... more

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This... more

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC We’re... more