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Climavores
Climavores
Post Script Media

Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing,... more

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Episodes

Soy: the protein we love to hate

Don’t miss our live episode of Climavores in New York City on October 20! Sign up here for a night... more

13 Sep 2022 · 46 minutes
Mailbag episode! Bug protein, farmed fish, oysters, and more

Every episode of Climavores starts with a listener voicemail. In past episodes, Mike and Tamar have answered your questions about... more

07 Sep 2022 · 52 minutes
Don’t tread on my pork!

Earlier this month, Cracker Barrel announced the addition of plant-based sausage to its breakfast menu. It was a move largely... more

30 Aug 2022 · 44 minutes
Where food and agriculture fit into America’s big climate bill

Last week, Barack Obama called President Biden’s signing of the Inflation Reduction Act a “BFD” on Twitter. With about $370... more

24 Aug 2022 · 51 minutes
The intersection of animal welfare and climate

Prioritizing efficiency in the U.S. chicken industry has made chicken cheap. And that’s led, in part, to Americans eating way... more

16 Aug 2022 · 46 minutes
Got plant-based milk?

Plant-based milks make up 16% of U.S. milk sales. From soy, oat and almond milk to hemp, macadamia and quinoa... more

09 Aug 2022 · 37 minutes
Today's food crisis is a postcard from our warming future

The current conflict in Ukraine combined with a massive drought in the horn of Africa are wreaking havoc on global... more

02 Aug 2022 · 45 minutes
Hot Farm: Enlisting unconvinced farmers

We’re currently working on some fresh content based on listener questions. We’ll have new episodes next week! This week, we're running... more

28 Jul 2022 · 34 minutes
Are vertical farms a real solution?

Farmland covers almost 40% of the earth's land surface. When we think about all that farmland, most of us imagine... more

19 Jul 2022 · 33 minutes
The rise and fall of plant-based meat

Demand for plant-based meat products surged in 2019 as companies developed better-tasting products, negotiated better shelf positioning, and tapped into... more

12 Jul 2022 · 43 minutes
Climavores
Soy: the protein we love to hate
Climavores