For the season finale of Setting the Table, Deb explores one of her favorite topics, Black bakers and baking. From... more

During the civil rights era, Black women to used their skills as chefs and cooks to support social movements in... more

One of the lasting effects of the Great Migration is the movement of Black foodways, and one of the best... more

On this episode, we take a deeper dive into the time-honored American tradition of Barbeque and its beginnings in Virginia... more

Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? This episode... more

Down home cooking, also known as soul food, is African American cuisine stemming from the days of enslavement, spread throughout... more

African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This... more

It’s been a few generations since the Great Migration, and we starting to see a resurgence of African-Americans deciding to... more

African Americans have always had a complicated relationship with farming, despite being the backbone of America’s early agricultural industry, only... more

To understand African American foodways, we must first understand The Great Migration. From the 1910’s to the 1970’s, over six... more