Triple C-Rated

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Triple C-Rated

Chin Taylor

Be warned, this is the unfiltered, the uncensored and broadline ridiculous thoughts of me (Chin) and Mum (Choo), the hosts of Ziangs... more

20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffets, beef dripping chips and much more!

This week on Triple C Rated, the only foodie podcast with Chin and Choo from Ziangs and Chin’s wife Lydia... more

24 Sep 2023 · 1 hour, 26 minutes

19# Chinese food stereotypes, are we putting people out of business? Rude menu typos that I actually missed and much more

This weeks Ziangs Food Workshop “Triple C Rated” is a bit longer than we expected, again thanks to you all... more

17 Sep 2023 · 1 hour, 30 minutes

18# Is Wok Hei real? Why people gate keep recipes? and much more!

Thank you again for all your question, we always need more so anything you think of food related, don’t be... more

15 Sep 2023 · 1 hour, 16 minutes

17# Finally the old chicken man story, I rant about gate keeping, dishes we created ourselves and cooking tips

As always thank you so much for the questions if you want to ask one yourself please leave a comment... more

01 Sep 2023 · 1 hour, 18 minutes

16# Why spam is top tier in East and South East Asia, what we’d be if we weren’t Chef and wok techniques

First off, thank you all for the amazing questions, there were a lot and couldn’t fit them all in on... more

25 Aug 2023 · 1 hour, 9 minutes

15# The Chinese Takeaway secret menu, best brands of rice, tips for hand made noodles and why you can’t use the word C**** for a Chinese

These week Ziangs Food Workshop aka Chin, his mum Choo and wife Lydia talk about the secret menu in Chinese... more

18 Aug 2023 · 56 minutes

14# UK vs US Chinese food, free prawn crackers, peas in curry and a Karen customer story.

On this podcast Chin and Choo from @ZiangsFoodWorkshop and Lydia, Chin’s wife, talk about the difference between UK... more

11 Aug 2023 · 1 hour, 16 minutes

13# Cooks Vs Chefs, Dyslexia, Poached Vs Velveted, Roald Dahl book changes, green egg ovens and veg shortage.

This week Chin and Choo from Ziangs food workshop on Youtube and Chin’s wife Lydia, answers questions asked by our... more

28 Feb 2023 · 50 minutes

12# Smelly chicken, duck ovens, Gin, dream jobs, changing tastes and world ending A.I.

This week Chin and Choo from Ziangs Food Workshop and Chin’s wife Lydia answer questions on what food would we... more

21 Feb 2023 · 50 minutes

11# Where the MSG myths started from, best tip for noob cooks and ghosts

Today we talk about where the MSG myths came from, why and how they’ve been used to marginalise and demonise... more

14 Feb 2023 · 26 minutes

20# Takeaway law changes, Kimchi, Chinese desserts, all you can eat buffets, beef dripping chips and much more!

Triple C-Rated