| 1 | ¡Episodio bonus! Una cata sensorial de mezcal 2022-04-22 |
Play |
| 2 | ¿Cómo se define un buen mezcal? 2022-04-15 |
Play |
| 3 | México a través del pulque 2022-04-08 |
Play |
| 4 | Rituales mezcaleros con Asis Cortés y Mar de Cortés 2022-04-01 |
Play |
| 5 | Mapeando el mezcal 2022-03-25 |
Play |
| 6 | De los expendios de mezcal a las mezcalerías 2022-03-18 |
Play |
| 7 | Sazón norteño - Cultura vinatera 2022-03-11 |
Play |
| 8 | El corredor del néctar 2022-03-04 |
Play |
| 9 | Producción de mezcal - Fermentación y destilación 2022-02-25 |
Play |
| 10 | Producción de mezcal - Del campo al horno 2022-02-18 |
Play |
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El corredor del néctar
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El corredor del néctar explora el increíble mundo del mezcal, el destilado más emblemático y diverso de México. Niki Nakazawa nos lleva en un viaje íntimo a través de los campos de maguey, las destilerías y la historia del mezcal con las personas que viven sus vidas dedicadas al mezcal. Conoce la extraordinaria diversidad de los magueyes y sus roles en el ecosistema, aprende sobre fermentación y destilación del mezcal con productores en Oaxaca y escucha a conservacionistas, comercializadores, agricultores e historiadores sobre el pasado, el presente y el futuro del mezcal. ¡Bienvenides y salud desde las tierras del maguey! Para escuchar la versión en inglés, vayan a whetstonemagazine.com/the-nectar-corridor
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