In September 2020, the government of India approved a series of agricultural acts, often referred to as the “Farm Bills.”... more

Thanks to the cool-ification of Indian food, traditional ingredients from the subcontinent, like turmeric and ghee, are now repackaged and... more

Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if... more

In 1947, the British finally left India after 300 years of colonial rule. They created many arbitrary borders as they... more

The Mid-Day Meal feeds millions of schoolgoing Indian children daily, and has widely been considered one of India’s most successful... more

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities.... more

This episode presents a micro-history of contemporary Indian kitchen design, as told by Manju Sara Rajan, the editor of a... more

Eating Capital focuses on the restaurant business in Delhi and Mumbai, an industry that, according to most experts, has irrevocably... more

To speak about Indian mangoes may be cliché, but because Indians never seem to tire of the subject, there’s always... more

This episode unravels the discrepancy between the illusion of oceanic abundance that our modern pescatarian diets are premised upon, and... more