"I was living the goth life. I still begrudge my parents for not letting me have a pet rat" -... more

As I’ve always said throughout my life “nothing good comes from being comfortable” - DJ Fat Tony.Get your boogie on... more

In this episode of Three Food Memories you’ll meet Walkley-Award-winning journalist, broadcaster, and shared plate finger wiper Virginia Trioli. Whether... more

“I regard flirtation as the lubricant that allows the world to spin on its axis.”So says Tom Read Wilson, in... more

Our guest on this Three Food Memories episode is a natural phenomenon with two bare feet firmly planted on the... more

Alice Zaslavsky is back to share an extra special memory served to her by international cookbook legend Claudia Roden, why... more

**A Greek and English swear warning in this episode***If you’ve watched or listened to Australian prime-time news any time in... more

In this episode of Three Food Memories we’re graced with a voice that is nothing short of sublime - it... more

In this episode of Three Food Memories you’ll meet the snazzy, jazzy creator of social media hit sensations; Boomer Dad,... more

For comedian Geraldine Hickey, meal times were very Aussie. Dinners were spent sitting in a line with her five siblings... more

It’s a long ‘un but a good ‘un! In this episode of Three Food Memories, you’ll meet one of the... more

Mohsin Zaidi is the author of the prize-winning coming-of-age memoir, A Dutiful Boy. Growing up in a religious household in... more

In this live episode of Three Food Memories thanks to our friends at VBO Australia, Savva chats with the coolest... more

That's it for season four of Three Food Memories. Savva's off to take a short break and catch some sun... more

Welcome to the very first ever, TFM art art-show… This episode was recorded at Saint Cloche Gallery in Paddington thanks... more

Bianka Ismailovski is a force to be reckoned with. At the age of 34 she’s got the introspection of a... more

Daniel Principe is a youth advocate and consent educator. Daniel has spoken to more than 55,000 students at more than... more

“ I like to make paintings to give people pleasure.”Just as the late Bill Granger exported Australian food culture to... more

When you think of career changes let me assure you this one probably takes the cake for the most unusual... more

Tim Ross is a man of many talents - one of which is talking, but his love for mid-century modern... more

In this once-in-a-lifetime experience, Savva sits down with the incomparable Stephanie Alexander AO, at her home in inner-city Melbourne. Stephanie's... more

The name Jo Malone is synonymous with posh fragrances and fancy candles.But there’s so much more to Joanne Lesley Malone... more

In this episode of Three Food Memories Savva chats with brilliant author and journalist Johann Hari. Johann’s books Chasing the... more

***WARNING: Johann says the c-word five times in a minute, probs best not to play at work (unless you work... more

We're taking a short break before returning with season four on Tuesday the 30th of April with New York Times... more

For more than twenty-five years, Pia Miranda has been a household name, gracing screens big and small with her talent.... more

In this episode of Three Food Memories, Savva dives into the life and times of the incredible Yumi Stynes.From Yumi’s... more

Comedian, writer, broadcaster, and self-professed food enthusiast, Jennifer Wong is Savva’s guest on this episode of Three Food Memories. Jennifer... more

Sean Szeps is a fascinating American with the most excellent hair.Don't be put off by the accent, Sean has hosted... more

It’s a bonus mini episode! Huzzah! Sam Simmons wanted to ask Savva a few questions, so here they are. Find... more

Self-described as talky, writery, clowny, actory, you may know Sam Simmons from his award-winning comedy, being a regular on triple... more

Owner of more than 1500 cookbooks, all of which she uses, celebrated chef Christine Manfield says to be literate gives... more

Recorded at the Australian Chamber Orchestra’s Studio at Walsh Bay on February 22nd, Savva sat down with the one and... more

There's not much Benjamin Law doesn't succeed at...writing world-wide smash hit TV comedies (hello, Wellmania!), hosting radio and podcast programs,... more

Michael Zavros is a leading Australian artist whose photorealism aesthetic moves through almost every medium you can imagine. Be that... more

Host Savva Savas recently spent two evenings in conversation with writer, broadcaster and cookbook creator Alice Zaslavsky, in front of... more

You know Natalie Imbruglia as the famous Aussie who took the song “Torn” and made it forever her own; off... more

Peace, love and mung beans (well, soybeans) – the incomparable Dr Karl covers it all in his chat with Savva... more

It started as a nickname - 'Fruit Nerd' - given to him by his friends, but his love of fresh... more

Melanie Tait joins host Savva Savas as they discuss life, creativity, and her complicated relationship with food.A feast of talent,... more

ABC Classic host Russell Torrance joins Savva Savas for a chat from his home in the Adelaide Hills. Russell had... more

Robyn Matthews, the Principal of Inner Sydney High School, shares her deep passion for seeing students grow, education and teaching,... more

Deborah Frances-White joins host Savva Savas to talk about the fun side of feminism, her passion for the perfect pizza,... more

The truly fabulous diva Jessie Ware joins host Savva Savas to talk about her life, music and, of course, fabulous... more

Daniel and Luke Mancuso join host Savva Savas to talk about the three women who have made them who they... more

Kathy Lette joins host Savva Savas to talk about friends, feistiness and feminism. Oh, and food, of course!Her humour and... more

Ding ding ding! PLATED: Three food memories is back. Host Savva Savas shares some of the guests who will be... more

Joy Jobbins, 94, joins host Savva Savas for this special and final episode of PLATED: Three food memories season one.As... more

The hilarious Yvie Jones hit our screens on Gogglebox Australia between 2015 and 2018 with her best friend Angie Kent,... more

This is the second part of the interview with Sally Scales, an artist at the APY Art Centre Collective and... more

Sally Scales, an artist at the APY Art Centre Collective and a leader on the Uluru Statement, shares food memories... more

Hold onto your hats as National Living Treasure Garry McDonald AO joins Savva Savas for PLATED: Three food memories. The... more

Lisa Havilah joins Savva Savas on 'PLATED: Three food memories' and finds it impossible to stick to the brief... Instead... more

Andrew Webster or "Webby" as he's known to his friends, shares three food memories that have shaped him. From the... more

Jordan Spyridon Gogos caught the crowd's attention at the 2021 Australian Fashion Week with his vibrant colours, textures and materials... more

The Shadow Minister for Education, Shadow Minister for Women and the Federal Member for Sydney, Tanya Plibersek, joins host Savva... more

Sean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an... more

Accomplished chef, creative entrepreneur and single dad of twin boys, Savva Savas spills the beans on what to expect from... more