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Travelogues that Crunch. Greasy thoughts on crispy topics between me (the circus performer/artist who traveled around the world collecting potato chip bags) and a co-host or two who happened to be there--wondering why I save my potato chip bags.
Episode | Date |
---|---|
Pat Arnao, ITALIAN
|
Sep 05, 2023 |
Sibel Horada: Like Water
|
Jun 28, 2023 |
The Cardinal Wyszynski
|
Apr 04, 2023 |
Lagom on Fire: Arni Gudmundsson on our 11th Anniversary
|
Jan 01, 2023 |
Trainspotting with Charlotte Hagström
|
Nov 29, 2022 |
Quilling Chaos with Josie Jenkins
|
Nov 15, 2022 |
Circus Communications with Holly Treddenick
|
Oct 18, 2022 |
Ludvig Ödman: Mission Accomplished
|
Oct 04, 2022 |
Obituary Obsession in Canada: Part II of Lindsay-palooza
|
Jun 28, 2022 |
Canadian Extra Nice: Lindsay Anderson Says "Yes" (to everything)
|
Jun 14, 2022 |
Berea Promise
|
May 31, 2022 |
Chip Bag Tarot with Orlene Carlos
|
May 03, 2022 |
Potato Chip Pride: Flag-Waving in Istanbul
|
Mar 29, 2022 |
Mushrooms of the Stoics
|
Mar 15, 2022 |
Ode to Joy (of Chips): Pole dancing, Turkish gender roles, strange coincidences
|
Mar 01, 2022 |
Valentine's Day Sexercises with Anne and Árni
|
Feb 14, 2022 |
Pernik, USA: A Tale of Two Sister Cities
|
Feb 01, 2022 |
Mala: China Folk House Flavor with Dr. John Flower
|
Jan 18, 2022 |
Love and Ketchup: In Honor of Our10th Wedding Anniversary
|
Jan 04, 2022 |
Turkish Sucuk (Soojook) Flavor, or, How an Artist Thinks
|
Dec 21, 2021 |
Vad the Hell är Fredagsmys?
|
Dec 07, 2021 |
British Sunday Dinner in a Bag
|
Nov 23, 2021 |
Lightly Salted with Sarah Cohen of Route 11 Potato Chips
|
Nov 09, 2021 |
Italian Meat Flavor
|
Oct 26, 2021 |
Invention of the Chip: An Hysterical Reenactment
|
Oct 12, 2021 |
A Crispy Intro
|
Sep 30, 2021 |