The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast.Learn more about... more
In this episode, Youth Policy Board members Marilena Bachmeier and George Platt, along with David Giles from the WFF Youth... more
In this episode, Youth Policy Board members Andile Mnguni, Joko Tri Rubiyanto, Mikayla Hyland-Wood, Mohammed A. Mahjoub and Nada Zammel... more
This episode explores how Indigenous artist and healer Pumehana connects ancestral wisdom with modern practices to inspire healing, sustainability and... more
In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba... more
In this episode, we explore how Harlem Globetrotters Darnell ‘Speedy’ Artis and Arysia 'Ace' Porter are partnering with FAO to... more
In this episode, FAO Chief Economist Máximo Torero Cullen and youth policy board member Chemora McKnee discuss empowering youth in... more
In this episode, we’re joined by Celeste, Head of the Innovation Lab, to explore how innovation is driving change... more
In this episode, we are joined by Oisin Gill, the Head of the Education Program, who discusses how the program... more
In this episode, we’re joined by Javier Bravo, the head of the Youth Assembly, to explore how passionate young leaders... more
In this episode, Lindsey Hook, Head of the Culture Program, explores the role of music, film, art, and gastronomy in... more
In this episode, Victor Muiru, Head of the Local Action Program, joins us to discuss how youth-driven efforts are making... more
In this episode, WFF Global Coordinator Kazuki Kitaoka discusses youth engagement in agrifood systems and offers a preview of the... more
In this episode, we delve into the innovative research of Ram Neupane, Ayaz Shaikh, and Ambrogio Zanzi, who are tackling... more
In this episode, we sit down with Franzo Elisa, an SDG Review Specialist, to discuss her impactful work in advancing... more
In this episode, we delve into transformative ideas in agrifood systems with two remarkable finalists from the Transformative Research Challenge... more
In this episode of Food for the Future, we explore the crucial role of nutrition in transforming global agrifood systems.... more
In this episode, we explore how young professionals like Dyas are shaping global food systems and sustainability through the UN's... more
This episode delves into the innovative world of bioenergy, with Sara, a young professional, discussing how it’s driving sustainability and... more
This episode highlights a young professional's experiences in the Office of Climate Change, Biodiversity and Environment, offering insights and advice... more
In this episode, we delve into the intersection of fashion, sustainability, and culture, featuring conversations with young professionals who are... more
Delve into the remarkable work of young COFO champions and how they are making a difference in their community.
In this episode, we spotlight the passionate young interns at the World Food Forum and explore how they’re driving forward... more
Delve into the remarkable work of young COFO champions and how they are making a difference in their community.
Secretary of the Committee of Forestry (COFO), Ms. Malgorzata Buszko-Briggs, shares insights to what you can expect during the week-long... more
In this episode, we celebrate the first-ever International Day of Potato! Listen in about the origins of potatoes and how... more
In this episode, Surhabi Dogra shares her insights on adolescent nutrition, healthy diets, and how these are connected to climate... more
In today’s episode, we ask the question: How can we make the food industry more sustainable while also manufacturing protein... more
“Everyone breathes air but nobody cares about keeping it clean”. In this episode, Christina and Valentina interview youth climate activist... more
Today’s episode deals with everything surrounding the issues of food waste, food loss and how these are connected to healthy... more
In this episode, we are joined by Chef Rodrigo Pacheco from his restaurant in Ecuador. Rodrigo is the Chef &... more