Women’s Brain Health: A Dark Past, But A Bright Future. “For centuries, the narrative surrounding women’s brain health has been... more

Why Dairy Is Hiding in So Many Foods - Part 2 In the 2nd half of this episode learn how... more

Why Dairy Is Hiding in So Many Foods - Part 1 When you think of dairy, you probably think of... more

New Study Finds 57% of U.S. Adults Consume Pro-Inflammatory Diets “A recent large-scale analysis has found that the majority of... more

What Makes Animal Protein High Quality? Although the long-held belief that animal-based proteins are more complete than plant proteins has... more

How To Prevent A Pantry Moth Infestation. I’m currently dealing with a pantry moth infestation. NOT FUN! Listen to today’s... more

Pesticides and Cancer Risk by Dr. Michael Greger at NutritionFacts.org Does choosing organic over conventional foods protect against cancer? The... more

How Heavy Is Your Food’s Carbon Footprint? by Dr. Michael Greger at NutritionFacts.org How much greenhouse gas does the production... more

What COP29 Had to Say About Food Systems by Grace Hussain at SentientMedia.org Neither during COP28 or COP29 did delegates... more

7 Ways to Replace Meat With Whole Food Ingredients by Veronica O’Brien at VegNews.com This list of 7 healthy and... more