Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some... more

Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the... more

Dave and Chris are joined by special guest Malcolm Livingston II to take a deep holiday dive into sweet potato... more

Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest... more

Dave and Chris are joined by special guest Dave Arnold to run up the score on his very own Game... more

Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes!... more

Chris is joined by guests Rachel Khong and Priya Krishna to dabble in the dark arts of flavored vodka. The... more

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes:... more

Dave and Chris are joined by John deBary to pour over America's favorite morning beverage: coffee. In this episode, ‘The... more

Chris Ying clucks it up with Bryan Ford and John deBary about all things Chicken Wings. The guys break down... more

Dave and Chris are joined by Rachel Khong to take the lemons life gave them and make a lemon-pod. In... more

Chris is joined by Rachel Khong and John deBary to discuss watermelon. Do seeded ones taste better? How do you... more

Dave and Chris are joined by Priya Krishna to cook and discuss a cauliflower recipe for Gobhi Keema Matar that... more

Dave and Chris are joined by Bryan Ford to make and discuss a recipe for stuffed hot dogs. Dave has... more

Season 3 points leader John deBary joins Dave and Chris to explore Annie Bauccio's family's (by way of 'Gourmet Magazine')... more

Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their... more

Dave and Chris join forces with Priya Krishna to cook with breadcrumbs and make Mary Bennett’s Prudence Island Stuffies! Chris... more

In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her... more

We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision... more

Dave and Chris are joined by Rachel Khong to riff on the Dunn Family’s tattoo-worthy crab cake recipe with their... more

Bryan Ford joins Dave and Chris to try to crack Julia Woods’s recipe for an Easy Boozy Pina Colada Rum... more

John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid... more

Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen... more

Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe... more

An American icon gets a (vaguely) Italian treatment. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producers: Gabi Marler, Euno Lee, Victoria... more

Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by... more

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan... more

Did somebody say jambalaya? The eggs episode takes a turn into Cajun country, as guest host Rachel Khong joins Chris... more

“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a... more

Dave and Chris convene the wedgies, Bryan Ford, Priya Krishna, Rachel Khong, and John deBary for the Season 3 draft... more

RECIPE CLUB IS BACK! The wait is over! Dave, Chris, Priya, Rachel, John, and Bryan are back in the kitchen... more

With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the... more

Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold... more

Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined... more

Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the... more

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored... more

In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris,... more

Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the... more

Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the... more

Whoever said “An apple a day keeps the doctor away” probably hadn’t tried this week’s recipe—but Recipe Club goes where... more

Dave, Chris, and Priya Krishna assemble to consider America’s love affair with a certain sort of tomato recipe—and then, in... more

Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel... more

Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight... more

Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very... more

Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado. Find the recipes... more

Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed... more

In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push... more

In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and... more

With Independence Day around the corner, Chris Ying and Rachel Khong recruit chef and gelatin-mancer Wylie Dufresne on their quest... more

Thousands of years after the Mesopotamians developed yogurt and the Mayans devised the tortilla, Dave, Chris, and Priya Krishna reconvene... more

When 'Recipe Club' put out the call for wine-based-beverage recipes, did we imagine that we’d be discovering Dave’s new favorite... more

With two dueling versions of the same enigmatically named (and potentially MSG-spiked) church potluck recipe on deck, it’s time for... more

There may be no more delicious store-bought bread roll out there than the iconic King’s Hawaiian Roll—but would a homemade,... more

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the... more

Can a beloved American dish be improved by a detour through the Bayou? Dave, Chris, and Rachel Khong set out... more

On a special holiday episode, Dave, Chris, and friend of the show and lifelong non-cook Gustavo Arellano set out to... more

Chris Ying, Bryan Ford, and Rachel Khong gather to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe sent in by... more

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as... more

Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped... more

In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full 'Recipe Club' roster to divvy up... more

It’s a special message from Chris Ying: 'Recipe Club' is coming back! And this time, we’re taking requests. If you... more

It's a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for a holiday hors d'oeuvres... more

In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna,... more

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's... more

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent... more

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an... more

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have... more

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have... more

Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a... more

In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they... more

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one... more

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes... more

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent... more

Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris... more

Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes... more

Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to... more

Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a... more

Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes... more

Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner... more

Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have... more

Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have... more

Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s... more

Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This... more

Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This... more

Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion... more

Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this... more

Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen... more

Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes... more

'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie... more

This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes... more