ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi,... more
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Episodes
The clout that Hanks *A Restaurant caries in our fair city is unmistakable. For years they have been creating innovative... more
Part 2 of our conversation with Shawn Soole!We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of... more
Victoria Bartender and hospitality entrepreneur Shawn Soole is arguably the city's best-known bar and beverage expert.Since arriving from his native... more
Have you ever thought about visiting Italy, but there's a global pandemic getting in your way? We all hate it... more
Some keen observers might have noticed a missing component in our podcast over the past few months. And no, before... more
Dallas Harwood is half of the team behind The Vic Food Guys, a podcast and social media team dedicated to... more
Some people are just naturally talented. Enter Andrew Paumier, co-owner of Indecent Risotto. He and his partner Shannon, both in... more
This week on In The Weeds, Franz & Remi spoke with Brian Tesolin, Executive Chef for The Courtney Room at... more
We've all experienced a terrible veggie burger haven't we? You know the earmark; dry, under seasoned and completely lacking in... more
A little under 13 months ago, we embarked on this podcast journey.While Covid was certainly on everyone's mind, we soon... more