ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi,... more
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Episodes
Send us a text The clout that Hanks *A Restaurant caries in our fair city is unmistakable. For years... more
Send us a text Part 2 of our conversation with Shawn Soole! We talk travel, mentorship, craft cocktail culture,... more
Send us a text Victoria Bartender and hospitality entrepreneur Shawn Soole is arguably the city's best-known bar and beverage expert.... more
Send us a text Have you ever thought about visiting Italy, but there's a global pandemic getting in your way?... more
Send us a text Some keen observers might have noticed a missing component in our podcast over the past few... more
Send us a text Dallas Harwood is half of the team behind The Vic Food Guys, a podcast and social... more
Send us a text Some people are just naturally talented. Enter Andrew Paumier, co-owner of Indecent Risotto. He... more
Send us a text This week on In The Weeds, Franz & Remi spoke with Brian Tesolin, Executive Chef for... more
Send us a text We've all experienced a terrible veggie burger haven't we? You know the earmark; dry, under... more
Send us a text A little under 13 months ago, we embarked on this podcast journey. While Covid was... more