Since time immemorial, humans have been staring at weird green things that grow and hills and thinking: Can I drink... more

Pour a dram and settle in. This week we're talking about Peat, where it comes from and how it's used,... more

Greetings sourstuff. This week, we're talking about acid: Love it or hate, alcohol would suck without it. --- Thought &... more

This took us longer to get out than we expected. We're sorry or you're welcome. This week! We're talking about... more

This week, we're talking about how you harvest wine, and how that can go wrong. Wait, strike that, reverse it.... more

Part of what's amazing about fermented and distilled drinks is their ability to carry other flavors, smells, and sensations. This... more

We. Are. Back. Thank you for bearing with us during our brief hiatus. We have emerged from deep slumber in... more

This week! We close out season 1 of Thought & A Chaser with some lessons learned. Philip talks about what... more

This week, we're back! We're back from our holiday slumber, and Philip is going to regale us with the history... more

This week! Philip marvels at the history of Vitis Vinifera, and it's long history with humanity. Yes, it makes wine,... more