Grounded by the Farm
By Janice L Person
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Category: Food
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Subscribers: 4
Reviews: 0
Episodes: 92
Description
Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.
| Episode | Date |
|---|---|
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Deliciously Responsible: From Farm-to-Counter at Bolyard's Meats
|
Oct 11, 2023 |
|
Tapping into Fresh & Seasonal Cooking: A Convo with Chef Zane Dearien
|
Sep 27, 2023 |
|
Artisan Cheddar from the Farm: Cheese Curds & Conservation
|
Sep 13, 2023 |
|
Uncovering Cahokia's Food History & Forgotten Farmscapes
|
Aug 30, 2023 |
|
Cahokia Rice and the River: Intertwined Story of Improvement & Adaptation
|
Aug 16, 2023 |
|
Beyond the Ordinary: Wagyu Beef's Unmatched Tenderness and Marbling
|
Aug 02, 2023 |
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Cultivating Curiosity: Food and Farm Books Janice Recommends
|
Jul 19, 2023 |
|
Revitalizing Native Foods & Farming at Ramona Farms
|
Jul 05, 2023 |
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Digging Up Ancient Desert Farming Practices
|
Jun 21, 2023 |
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The Farm Willing to be Your Backyard Garden & Event Space
|
Jun 07, 2023 |
|
Rich Flavors and History of Midwestern Vineyards
|
May 24, 2023 |
|
Homeless to hopeful: How urban farming is changing lives in an Iowa shelter
|
May 10, 2023 |
|
Could Cricket Farming Be the Next Big Thing?
|
Apr 26, 2023 |
|
How Our Family Holiday Food Traditions Have Shifted: A Conversation with My Mom
|
Nov 30, 2022 |
|
Holiday Foods and Traditions: Stories from Listeners & Friends
|
Nov 16, 2022 |
|
Update: Life Beside a Cranberry Marsh: Smoothies, Ecology & a Cran-Baby
|
Nov 02, 2022 |
|
Updated: Pumpkin Patches and the Passing of Time
|
Oct 19, 2022 |
|
Beekeeping and Building Leadership Skills at Sankofa Farms
|
Oct 05, 2022 |
|
Foraging Pawpaws, Fruit Farming and Making Fruit Leather
|
Sep 21, 2022 |
|
Finding Environmental Common Ground: Dairy & Nature Experts Talk
|
Sep 07, 2022 |
|
Growing Dates: Coachella's Longest Running Jam Session
|
Aug 24, 2022 |
|
Called to Live the Cheese Life, Interview with a Cheesemonger
|
Aug 10, 2022 |
|
A Tale of Two Dairies: Visiting Two Dairy Farms & Talking Similarities & Differences
|
Jul 27, 2022 |
|
Farm Co-op: Two Decades of Food Self-Sufficiency & Community
|
Jul 13, 2022 |
|
Talking Lamb from Pasture to Table with Ohio's Kristin Root Patterson
|
Jun 29, 2022 |
|
Hickory-Smoked Country Ham & Bacon on the Menu with Broadbent
|
Jun 15, 2022 |
|
Longing to Visit a Lavender Farm? Get Going!
|
Jun 01, 2022 |
|
How One Family's Home Place Showcases a Heritage of Hospitality
|
May 18, 2022 |
|
Capturing Food Waste at the Farm & Providing Access to More Nutrition
|
May 04, 2022 |
|
Getting to the Root of Enjoying & Growing Horseradish!
|
Apr 20, 2022 |
|
Celebrating National Ag Week & Taking Note of What's Happening Across the Country
|
Mar 23, 2022 |
|
How a Need to Relieve Stress Started Tony Tomato's Farm
|
Mar 09, 2022 |
|
Updates on Three Popular Episodes: Popcorn, Community Gardens & Beer Oh My!
|
Feb 23, 2022 |
|
Growing Tofu Soybeans, Grapes, Grain & More: The Planning It Takes to Be a Truly Diversified Farm
|
Feb 09, 2022 |
|
Family Farm Transitions Can Be Tough to Discuss, But Critical for Sustainability
|
Jan 26, 2022 |
|
Visiting a Chicken Farm & a Chance to "Meet My Meats"
|
Jan 12, 2022 |
|
Cattle Care & Feeding: What You Should Know When You Like Beef
|
Dec 29, 2021 |
|
Cows, Cast Iron and a Camera: A Visit with This Farm Wife Meredith Bernard
|
Dec 15, 2021 |
|
After Lots of Challenges, Agritainment is Growing at The Leonard Family Farm
|
Dec 01, 2021 |
|
Hosting Farm Stays: A Love of Travel & Curiosity about Food
|
Nov 17, 2021 |
|
Food & Farm Lesson Plans Bring Fun & Discovery to Classrooms
|
Nov 03, 2021 |
|
Closing Out Season 2 & Taking a Break To Do What?
|
Aug 18, 2021 |
|
Getting a Whole New Perspective on Farming and on Life
|
Aug 04, 2021 |
|
Irish Butter.... Have you tried it? Wondered who has the dairy cows?
|
Jul 21, 2021 |
|
Growing Bitter Gourd (Ampalaya) & other Filipino Foods with Albert Santos
|
Jul 07, 2021 |
|
Canola and Canada Are Inextricably Connected, Farmer Lesley Rae Kelly Tells Us Why & More
|
Jun 23, 2021 |
|
Growing A Plant-Based Protein that is Humble Yet Powerful -- Convo with Dr. Priyanka Gupta
|
Jun 09, 2021 |
|
Plant Breeding: One of the Cool Sciences Behind Our Food
|
May 26, 2021 |
|
Ugandan Fish Farmer Produces Fresh Tilapia & Encourages Small Farms
|
May 12, 2021 |
|
Traveling Around the World & Visiting Farms As She Goes
|
Apr 28, 2021 |
|
Who grew the flowers in that bouquet? Talking Local Flowers with England's Ben Cross
|
Apr 14, 2021 |
|
For Egg Farmers, Both Chickens and Eggs Have to Come First!
|
Mar 31, 2021 |
|
What is a pig farm really like? And what's your favorite cut of pork?
|
Mar 17, 2021 |
|
Cheese-a-Day Challenge: Farmer Tom's Way of Discovering UK Dairy
|
Mar 03, 2021 |
|
Urban Farming & Urban Gardens a Way to Honor Black History
|
Feb 17, 2021 |
|
Black History includes Farming for the Johnson Family
|
Feb 03, 2021 |
|
Ready to celebrate mardi gras? Then let's talk crawfish!
|
Jan 20, 2021 |
|
Talking with this Farmer Helped Me Up My Popcorn Game!
|
Jan 06, 2021 |
|
Growing Corn in Iowa, Dave Walton is Not The Stereotype You May Hear
|
Dec 23, 2020 |
|
Sweet Potato Farmer Todd O'Neal Is Feeling the Love as
|
Dec 09, 2020 |
|
Not a Stereotypical Cranberry Farmer But Destined to Join the Family Business
|
Nov 25, 2020 |
|
Turkey Farmers Are Deep Into the Holiday Rush
|
Nov 11, 2020 |
|
Growing Sugar & Baking Cookies is the Sweet Life
|
Oct 28, 2020 |
|
Pumpkin Farm Fun Helps Get Fall Holidays Underway!
|
Oct 14, 2020 |
|
The Sweet & Savory Moments in Growing Onions & Enjoying Them in All The Foods
|
Sep 30, 2020 |
|
Getting the Pulse of Growing Lentils
|
Sep 16, 2020 |
|
Enjoying Lamb Starts with A Good Cut & Simplicity in Cooking
|
Sep 02, 2020 |
|
Growing Purple Hull Peas, Young Black Farmer Terren Moore Keeps Focus on the Future (episode 123)
|
Aug 19, 2020 |
|
Lloyd Johnson Shares the History of his Black Family Farm
|
Aug 05, 2020 |
|
What 2020 is Like for Microbreweries & Restaurants (Bonus Episode)
|
Jul 28, 2020 |
|
Growing Watermelons & Connecting to Customers
|
Jul 22, 2020 |
|
You Asked the Questions, Janice Gives Some Answers!
|
Jul 08, 2020 |
|
Growing Almonds & Starting a Flavored Almonds Business
|
Jun 24, 2020 |
|
A Rice Farmer Who Loves Farming, Food & YouTube
|
Jun 10, 2020 |
|
What kind of wheat do you use to make bread? to make pasta?
|
May 27, 2020 |
|
Experiencing & Understanding Shifts in America's Food System
|
May 13, 2020 |
|
Building a Community Garden in Chicago and Online
|
Apr 29, 2020 |
|
Getting the Perfect Avocado For Our Kitchens & The Farm
|
Apr 15, 2020 |
|
Having Enough Food for a Farm Family Takes Time & Effort
|
Apr 01, 2020 |
|
Caring for Beef Cattle, The Planet & Our Communities
|
Mar 18, 2020 |
|
Picking Out Steaks & Under-Appreciated Cuts of Beef (Part 1 Feutz)
|
Mar 04, 2020 |
|
More Mushrooms for the Middle of the Country
|
Feb 19, 2020 |
|
How Americans Love of Spicy Food Gave This Farm Room to Grow
|
Feb 05, 2020 |
|
Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers
|
Jan 22, 2020 |
|
Ever met a beer farmer? That malted barley has to start somewhere!
|
Jan 22, 2020 |
|
The Sweetness that is Candied Pecans with Trish and Brian McKeighen
|
Jan 08, 2020 |
|
What makes Virginia hams so legendary? DeeDee Darden explains her family's traditions
|
Dec 25, 2019 |
|
Who knew there were red & white crawfish? A conversation with Bill & Janice Cheek
|
Dec 11, 2019 |
|
Popcorn... family legacy and local future
|
Dec 11, 2019 |
|
How I Got Here & A Convo with Mr. Ray Young (The First Farmer I Interviewed)
|
Dec 11, 2019 |
|
Talking Lettuce Farming, Food and Family with Jon Dinsmore
|
Dec 11, 2019 |
|
Introducing Grounded by the Farm (show trailer)
|
Nov 21, 2019 |