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Chefs Without Restaurants
Chefs Without Restaurants
The Chefs Without Restaurants Network

Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include... more

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Episodes

Exploring Bottled-in-Bond Bourbon with Bernie Lubbers of Heaven Hill Distillery

This week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillery's national brand ambassador. If you want to... more

27 Mar 2024 · 46 minutes
Teaching Kids Culinary and Business Skills - The Fat Pastor Shawn Niles

This week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love... more

21 Mar 2024 · 42 minutes
Make Better Pizza at Home with Women's Pizza Month Founder Christy Alia

This week my guest is pizza maker and founder of Women’s Pizza Month Christy Alia. Women's pizza month is an... more

14 Mar 2024 · 46 minutes
Talking About The Chef Conference with Founder Mike Traud

This week my guest is Mike Traud, founder of The Chef Conference (formerly The Philly Chef Conference). We talk about... more

07 Mar 2024 · 38 minutes
Perseverance and Adaptation - Christine Van Bloem of The Empty Nest Kitchen

This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School... more

27 Feb 2024 · 45 minutes
Beyond Contracts, Invoices, and Deposits: Creating a Less Transactional Experience

In this week’s solo episode of Chefs Without Restaurants, host Chris Spear delves into the controversial yet effective business practices... more

19 Feb 2024 · 8 minutes
The Chef Who's Feeding Oceanside's Houseless Community - Sunny Soto-Brisco of Sunny Street Outreach

This week I have chef Sunny Soto-Brisco. With her wife, they started Sunny Street Outreach to cook and serve restaurant... more

12 Feb 2024 · 58 minutes
Caribbean Flavors, Paleo Remixes with Althea Brown of Metemgee

This week I have Althea Brown. After moving to the United States from Guyana, Althea started a blog called Metemgee... more

04 Feb 2024 · 1 hour, 1 minute
Taking a Creative, Culinary Approach to Craft Distilling with Scott Blackwell of High Wire Distilling Co (Part 2)

This week I have part 2 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston,... more

27 Jan 2024 · 59 minutes
Serial Entrepreneurship in the Food and Beverage Industry with Scott Blackwell of High Wire Distilling Co (Part 1)

This week I have part 1 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston,... more

19 Jan 2024 · 24 minutes
Processed Food, Faux Meat, Culinary Nostalgia, and Reading the Room with Tony Moore of Winning at Work

This week on Chefs Without Restaurants I'm sharing part two of my conversation with Tony Moore. Tony is a seasoned... more

08 Jan 2024 · 27 minutes
Exploring Mexico's Rich Flavors with Chef Sarah Thompson of Casa Playa

This week, we're venturing into the vibrant world of Mexican cuisine with executive chef Sarah Thompson of Casa Playa at... more

21 Dec 2023 · 40 minutes
Behind the Scenes of Pop-Up Dining with Chef Jonathon Merrick of Family Meal Boise

In this episode we dive into the world of pop-up dining with Chef Jonathon Merrick of Family Meal Boise, an... more

09 Dec 2023 · 1 hour, 2 minutes
Mastering the Grocery Aisle: Tony Moore on Food and Beverage Marketing

This week on Chefs Without Restaurants we're diving into the world of food and beverage marketing with Tony Moore. Tony,... more

16 Nov 2023 · 44 minutes
Unlocking Business Potential with Alex Hormozi's 'More, Better, New' - Insights by Chris Spear

In this solo episode, host Chris Spear delves into the 'More, Better, New' principle, a concept coined by entrepreneur Alex... more

11 Nov 2023 · 6 minutes
Get More Reviews for Your Business

Do you want to get more reviews for your business? If so, this is the episode for you. I’ll tell... more

02 Nov 2023 · 7 minutes
Build and Grow Your Personal Chef Service with Larry Lynch of the USPCA

This week, my guest this week is Larry Lynch, president of the United States Personal Chef Association.Topics Discussed:Food safetyRegulations, the... more

27 Oct 2023 · 1 hour, 3 minutes
What is Good Food?

What is Good Food?On last week's podcast I spoke with chef Rollie Wesen.  He's the executive Director of the Jacques... more

19 Oct 2023 · 10 minutes
The Jacques Pépin Foundation and Culinary Education with Rollie Wesen

This week on I speak with chef Rollie Wesen. He's the executive Director of the Jacques Pépin foundation, as well... more

13 Oct 2023 · 55 minutes
Competitive Cooking at the Highest Level with Chef Corey Siegel

This week we have chef Corey Siegel. You'll hear how Corey went from finishing dead last in his culinary SkillsUSA... more

05 Oct 2023 · 58 minutes
Exploring Maryland Foodways with Old Line Plate’s Kara Mae Harris

This week I have Kara Mae Harris of the blog Old LIne Plate, where she's been exploring Maryland foodways since... more

29 Sep 2023 · 1 hour, 4 minutes
Tiffani Thiessen on Getting Creative with Leftovers, and Her New Cookbook Here We Go Again

On this week's podcast we have Tiffani Thiessen. She’s probably best known for her roles as Kelly Kapowski on Saved... more

21 Sep 2023 · 41 minutes
Exploring Scottish Cuisine with Scotland's National Chef Gary Maclean

On this week's podcast we have Scotland's national chef Gary Maclean, a role he was offered after winning season 16... more

14 Sep 2023 · 50 minutes
Brad Leone on the Bon Appetit Test Kitchen and Launching His New YouTube Channel

In this episode of Chefs Without Restaurants, we have Brad Leone. Brad is known for his prominent role at the... more

06 Sep 2023 · 57 minutes
How Complacency Can Kill Your Business

This week I want to talk about how complacency can kill your business (or at least hurt it). I run... more

16 Aug 2023 · 9 minutes
Measurable Metrics For Success in the Kitchen, Structuring Your Business, and Finding Your Community with Justin Khanna

On this week's podcast, we have Justin Khanna, the founder of Repertoire, a hospitality education company, and the host of... more

12 Jul 2023 · 1 hour, 46 minutes
Exploring the World of Immersive Culinary Retreats with Lisa Donovan and Julie Belcher of Rêverie Retreats

On this week’s show, I have Lisa Donovan and Julie Belcher of Rêverie Retreats. These retreats are the kind of... more

30 Jun 2023 · 53 minutes
Knife Drop with YouTube Sensation and MasterChef Finalist Nick DiGiovanni

This week my guest is Nick DiGiovanni. Nick was a MasterChef finalist on season 10, which he did while attending... more

21 Jun 2023 · 59 minutes
A Middle Eastern Pantry with Lior Lev Sercarz of La Boîte Spice Shop

This week, my guest is Lior Lev Sercarz. Lior is the chef, spice blender, and owner of La Boîte, a... more

16 Jun 2023 · 59 minutes
Salad, Pizza and Wine with Ryan Gray and Janice Tiefenbach

This week on Chefs Without Restaurants I speak with Ryan Gray and Janice Tiefenbach of Elena, Gia, and Nora Gray... more

09 Jun 2023 · 54 minutes
Quitting Social Media with Chef Krimsey Lilleth

This week I have Krimsey Lilleth. She’s the author of The Cajun Vegan Cookbook, and was the owner of Krimsey‘s... more

02 Jun 2023 · 12 minutes
Locally Sourced: Chef Andre Uribe's Recipe for Culinary Success

In this episode, I speak with Andre Uribe, a personal chef and the co-owner of Sustainable Meals Oregon. We delve... more

26 May 2023 · 46 minutes
Deposits, Payment Methods and Horror Stories with Chef Matt Collins

This week I speak with chef Matt Collins about payment methods and deposits, with a side or horror stories. Whether... more

12 May 2023 · 34 minutes
Nourishing People and the Planet: A Conversation with the Twin Chefs Behind Servis Events

On today's show, I have Nicolas and Stephen Servis, identical twin brothers who founded Servis Events, a private dining service... more

03 May 2023 · 49 minutes
Easy Allergy-Free Cooking with Kayla Cappiello

Do you or someone you love have a food allergy or intolerance? Or maybe you're a chef who cooks for... more

06 Apr 2023 · 42 minutes
The Best Hire You Can Make For a Personal Chef Business

This week on Chefs Without Restaurants we have chef Kyle Shankman. Kyle is the chef and owner of Speak Easy... more

29 Mar 2023 · 8 minutes
Chef Kyle Shankman on His Home-Based Speak Easy Supper Club

This week on Chefs Without Restaurants we have chef Kyle Shankman. Kyle is the chef and owner of Speak Easy... more

29 Mar 2023 · 57 minutes
Elevated Home Cooking: Approachable and Affordable Recipes with Chef Christine Flynn

This week on Chefs Without Restaurants we have Christine Flynn, the proprietor of The Good Earth Winery in Ontario, Canada, and... more

23 Mar 2023 · 49 minutes
An Intro to Thai Food and Cooking with Chef Pailin Chongchitnant

This week I have chef Pailin Chongchitnant, host of the YouTube channel Pailin’s Kitchen, and author of the companion website... more

16 Mar 2023 · 54 minutes
It's Time to Stop Nickel and Diming Your Clients - Provide an All-Inclusive Experience Instead

On this week's podcast, I address the issue of nickel and diming your customers. Instead, I offer the alternative, which... more

08 Mar 2023 · 5 minutes
How to Become a Successful Personal Chef

I started Chefs Without Restaurants to help other people grow their food businesses. Because I’ve been working as a personal... more

01 Mar 2023 · 8 minutes
Cooking Up Retro Recipes with Bobby Hicks

This week I speak with Bobby Hicks, the man behind Retro Recipes Kitchen, the online video series where he cooks... more

22 Feb 2023 · 59 minutes
Starting a Pop-Up Restaurant with Sam Fore of Tuk Tuk Sri Lankan Bites

On today’s show I have chef Sam Fore, the Sri Lankan-American chef and recipe developer who’s known for her wildly... more

08 Feb 2023 · 49 minutes
Monetizing Chef Referrals with Derrick Fox

This week is a follow-up episode with Chef Derrick Fox. You might have heard my full episode with him last... more

01 Feb 2023 · 9 minutes
Punk Drummer Turned MasterChef - Private Chef Derrick Fox on Epic Mega Cookies and Gordon Ramsay

This week we have private chef Derrick Fox. You'll learn how this punk rock drummer went from playing the Warped... more

25 Jan 2023 · 56 minutes
Terence Tomlin's Road to Recovery After a Stroke, and Launching a Line of Ice Creams

This week I speak with chef Terence Tomlin for the second time. In 2017, Terence suffered two strokes while working... more

18 Jan 2023 · 34 minutes
How a Vegan Diet and Lifestyle Change Literally Saved Her Life with Christina Pirello of Christina Cooks

On the Chefs Without Restaurants podcast this week I have chef Christina Pirello of Christina Cooks. After already losing her... more

11 Jan 2023 · 59 minutes
Should You Work For Free?

This week I talk about working for free. More specifically, I discuss why giving away free food, and doing events... more

04 Jan 2023 · 8 minutes
The Future of The Chefs Without Restaurants Podcast

As 2022 comes to a close, I want to thank all of the listeners, guests, and people who have supported... more

28 Dec 2022 · 3 minutes
All About Olive Oil with Master Miller David Garci-Aguirre of Corto

This is the olive oil episode. This week, I speak with David Garci-Aguirre, the master miller at Corto. This one... more

21 Dec 2022 · 48 minutes
Start and Grow a Successful Personal Chef Business with Imrun Texeira

Chef Imrun Texeira is the chef and owner of Wanderlust, a personal chef service based in Toronto, Canada focused on... more

14 Dec 2022 · 59 minutes
Bringing Filipino Food to Charleston with Nikko Cagalanan of Mansueta’s

On this week's episode, we have chef Nikko Cagalanan. Born and raised in the Philippines. Nikko grew up in a... more

07 Dec 2022 · 40 minutes
A Look at Culinary School Today with Johnson & Wales University Chef Instructor Russ Zito

On this week's episode, we have chef Russ Zito. Russ has been a culinary instructor at Johnson & Wales University... more

29 Nov 2022 · 53 minutes
Community, Collaboration, and Education- Three Years of Chefs Without Restaurants

Thank you for three years and 100,000 downloads. This week marks the three-year anniversary of the podcast, and last week... more

23 Nov 2022 · 32 minutes
Chef Carla Hall Talks Top Chef, the Shift from Caterer to Food Media, and How to Make Amazing Biscuits

On this week's show, we have chef Carla Hall. She was a contestant on Bravo's Top Chef and Top Chef... more

16 Nov 2022 · 1 hour, 2 minutes
Learn to Garden and Cook Italian Food with Ciao Italia Host Mary Ann Esposito

On this episode, we have chef, author, and TV personality Mary Ann Esposito. She's the creator and host of the... more

09 Nov 2022 · 42 minutes
Bringing Global Flavors to Tulsa, Oklahoma and Beyond with Chef Shannon Smith

This week's guest is Shannon Smith. She’s a cook, teacher, and traveler based in Tulsa, OK. She's traveled to more... more

02 Nov 2022 · 54 minutes
Mentorship and Leadership in the Food Industry - What is a Chef with Russ Zito of Johnson & Wales University

On this week's "What is a Chef?" episode we have chef Russ Zito. Russ has been a culinary instructor at... more

26 Oct 2022 · 11 minutes
Foraging, Transplanting Ramps, and Snail Farming with Clark Barlowe

Clark Barlowe is a seventh-generation North Carolinian. Growing up learning how to hunt ginseng with his grandfather, Clark learned to... more

19 Oct 2022 · 48 minutes
What is a Chef with Carla Hall

This week we have a "What is a Chef?" episode with Carla Hall. Carla is a chef, cookbook author, two-time... more

12 Oct 2022 · 7 minutes
How to Make and Use Masa with Masienda Founder Jorge Gaviria

This week’s guest is Jorge Gaviria, founder of Masienda, and author of the new book Masa. On the show, you’re... more

05 Oct 2022 · 47 minutes
Chefs as Leaders in the Community - What is a Chef with Clark Barlowe

This week's "What is a Chef" episode is with Clark Barlowe. He’s a chef, former restaurant owner, cooking instructor, forager,... more

28 Sep 2022 · 4 minutes
A Restaurant Closure, Recipe Development and How to Work with Brands with Chef Taffy Elrod

This week's guest is Taffy Elrod. She’s a chef, restaurant owner, cooking instructor, recipe developer, and food writer with 20... more

21 Sep 2022 · 45 minutes
Luladey Moges on Ethiopian Cooking and Her New Cookbook Enebla: Recipes From an Ethiopian Kitchen

This week, I speak with Luladey Moges. She's the author of the new cookbook Enebla: Recipes From an Ethiopian Kitchen.... more

14 Sep 2022 · 42 minutes
Cobra Kai Actor Dan Ahdoot on Persian Cooking, Dining Out and Green Eggs & Dan

This week, in preparation for Season 5 of Cobra Kai, we're re-releasing our episode with  Dan Ahdoot. who plays Anoush... more

07 Sep 2022 · 55 minutes
How to Make Better Sourdough Bread with Andy Roy of Twin Bears Bakery

This week we have a short episode about how to make better sourdough bread. This was part of a much... more

31 Aug 2022 · 18 minutes
Ukrainian Chef Anna Voloshyna and Her New Cookbook Budmo!

This week's guest is chef Anna Voloshyna. She's a Ukrainian-born, California-based chef, blogger, and culinary instructor. Her upcoming cookbook Budmo!... more

24 Aug 2022 · 50 minutes
How to Grow Your Personal Chef Business with Airbnb

This week I talk about how you can grow your personal chef business using vacation rental properties like Airbnb and... more

17 Aug 2022 · 10 minutes
What is a Chef with Taffy Elrod

This week's "What is a Chef" episode is with Taffy Elrod. She’s a chef, restaurant owner, cooking instructor, recipe developer,... more

10 Aug 2022 · 11 minutes
Creating a Kitchen Pantry Representing Time and Place- with Daniel Liberson of Lindera Farms

This week's guest is Daniel Liberson of Lindera Farms, a nature reserve in Delaplaine, Virginia. There, Daniel forages for items... more

03 Aug 2022 · 50 minutes
The Recipe Tool That Helps Save Time, Cut Costs and Improve Execution - with Meez Founder Josh Sharkey

This week's guest is Josh Sharkey. He's the founder of Meez, an online recipe tool that helps you save time,... more

27 Jul 2022 · 43 minutes
One Moment Can Change Your Life - with Philadelphia Chef Eli Kulp

This week's guest is Eli Kulp. He's the co-founder and culinary director of High Street Hospitality Group, as well as... more

20 Jul 2022 · 59 minutes
Keep Being Curious - Master Pastry Chef Christopher Curtin of Éclat Chocolate

This week's guest is Christopher Curtin, the certified master pastry chef, and chocolatier behind Éclat Chocolate, which he founded in... more

12 Jul 2022 · 43 minutes
Chefs as Teachers - What is a Chef with Eli Kulp

This week's "What is a Chef" episode is with Eli Kulp. He's the co-founder and culinary director of High Street... more

05 Jul 2022 · 7 minutes
Do One Thing Really Well - Talking Breakfast Tacos with Liz Solomon Dwyer of King David Tacos

This week I’m talking breakfast tacos with Liz Solomon Dwyer, founder of King David Tacos. An Austin native, Liz brought... more

28 Jun 2022 · 43 minutes
Mentorship, Growing Your Employees, and Letting Them Leave

This week is a solo episode. The topic was prompted by Ray Delucci of Line Cook Thoughts who posed the... more

21 Jun 2022 · 6 minutes
Getting Fired, Dealing with Anxiety, and Silver Linings

This week is a solo episode. I discuss the time I was fired from a job and the subsequent anxiety... more

14 Jun 2022 · 10 minutes
On Not Identifying as a Chef - What is a Chef with Sara Hauman

This week's "What is a Chef" mini-episode is with Sara Hauman, You might know her as the yogurt queen from... more

07 Jun 2022 · 13 minutes
Talking Top Chef and Tiny Fish with Sara Hauman

This week I have Sara Hauman, You might know her as the yogurt queen from season 18 of Bravo's Top... more

31 May 2022 · 1 hour, 7 minutes
Build and Grow Your Personal Chef Business Now - Advice from Chef Jonathan Bardzik

This week my guest is Jonathan Bardzik. He was first on the show on the show in July 2021, and... more

24 May 2022 · 52 minutes
Chefs as Stewards of the Environment - What is a Chef with Brady Lowe

This week we have a mini-episode with Taste Network's Brady Lowe. If you haven't heard our full episode with him,... more

17 May 2022 · 6 minutes
The Seafood Episode with Sena Wheeler of Sena Sea- Fresh vs Frozen, Wild vs Farmed and How to Buy and Prepare Fish

This week my guest is Sena Wheeler of Sena Sea. Sena’s part of at least a third-generation fishing family. With... more

10 May 2022 · 54 minutes
The Cajun Vegan Krimsey Lilleth on Closing Her Restaurant, Writing a Cookbook, and Quitting Social Media

This week I have Krimsey Lilleth. She’s the author of The Cajun Vegan Cookbook, and was the owner of Krimsey‘s... more

03 May 2022 · 51 minutes
Taste Network's Brady Lowe - The Future of Food Events, and the Rise and Fall of Cochon 555

Today I have Brady Lowe, founder of Taste Network. Started in 2002, he’s currently on a mission to disrupt, and... more

26 Apr 2022 · 52 minutes
What is a Chef with Andris Lagsdin of Baking Steel

This week, we have a mini-episode about what it means to be a chef. Today's answer comes from Andris Lagsdin... more

19 Apr 2022 · 5 minutes
Free Food and Failure

This week, I talk about free food and failure. More specifically, I discuss why giving away free food, and doing... more

12 Apr 2022 · 7 minutes
Talking All Things Chocolate (and Vanilla) with Cody Marwine of The Perfect Truffle

This week my guest is Cody Marwine of The Perfect Truffle, a chocolate shop he owns in downtown Frederick, Maryland. ... more

05 Apr 2022 · 55 minutes
From Food Truck To Restaurant and Condiment Line with Poi Dog's Kiki Aranita

This week's guest is Philadelphia chef Kiki Aranita. You might know her from her Poi Dog food truck and subsequent... more

29 Mar 2022 · 46 minutes
Health, Wellness and Vegetarianism with Andris Lagsdin of Baking Steel

This week I have a bonus episode with Andris Lagsdin of Baking Steel. During our full conversation, we talked primarily... more

22 Mar 2022 · 13 minutes
What is a Chef with Jensen Cummings of Best Served

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

15 Mar 2022 · 21 minutes
What is a Chef with Matt Collins of Chef Collins Events

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

08 Mar 2022 · 9 minutes
Bagels, Schmears, and a Nice Piece of Fish - Cookbook Author Cathy Barrow

On this episode we have cookbook author and food writer Cathy Barrow. She has written for the New York Times,... more

01 Mar 2022 · 33 minutes
On Pizza and Entrepreneurship - How Andris Lagsdin Created the Baking Steel

This week I have Baking Steel founder Andris Lagsdin. It’s the inspiring story of how Andris built his successful business.... more

25 Feb 2022 · 41 minutes
What is a Chef with David Pollack of Cooking Without Kidneys

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

22 Feb 2022 · 7 minutes
What is a Chef with Virginia Willis

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

18 Feb 2022 · 4 minutes
Chef Virginia Willis on Writing Cookbooks and Her Wellness Journey

This week I have James Beard Foundation Award-winner, chef Virginia Willis. She was the TV kitchen director for Martha Stewart,... more

15 Feb 2022 · 56 minutes
Show Your Work and Don't Fear Criticism

This is a mini-episode about showing your work. I made this episode for the new creators out there. Whether you’re... more

11 Feb 2022 · 6 minutes
Learn How to Start an Online Cooking Class Business with Chef Matt Finarelli

This week I have personal chef and cooking instructor Matt Finarelli. Matt was a guest on our show way back... more

08 Feb 2022 · 50 minutes
From Fine Dining to the Personal Chef Business with Chef Lana Lagomarsini of Lana Cooks

This week, we're joined by Lana Lagomarsini. Lana is the chef and owner of Lana Cooks, a personal chef business... more

01 Feb 2022 · 53 minutes
What is a Chef with Justin Khanna

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

21 Jan 2022 · 4 minutes
What is a Chef with Cody Marwine of The Perfect Truffle

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

12 Jan 2022 · 4 minutes
2021 Wrap-Up and Things to Come in 2022

This week, we're wrapping up 2021, and ready to welcome in 2022. Listen to this episode for an update on... more

28 Dec 2021 · 6 minutes
Intuitive Eating and the Anti-Diet Approach with Registered Dietitian David Orozco

This week, we're joined by David Orozco. David owns Orozco Nutrition, a nutrition and wellness practice in Atlanta Georgia. David’s... more

21 Dec 2021 · 51 minutes
Sobriety and Starting a Baking Business - Louis Remolde The Single Baker

On this episode, we're joined by Louis Remolde, otherwise known as The Single Baker. Louis is someone who's worked in... more

13 Dec 2021 · 58 minutes
Pot Liqueur - Personal Chef Gabrielle Jenkins Shares Her Story

On this episode, we're joined by Gabrielle Jenkins. She's the chef and owner of Pot Liqueur, a catering, personal chef,... more

07 Dec 2021 · 17 minutes
Running a Successful Food Truck Business - A Return Visit from Jerrod Cline of Bub-B-Que

On this episode, we're joined by Jerrod Cline of Bub-B-Que, a food truck based in Frederick, Maryland. Jerrod was the... more

30 Nov 2021 · 44 minutes
Even More Cooking Issues and Food Science with Dave Arnold - Part 2

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

23 Nov 2021 · 41 minutes
Cooking Issues and Food Science with Dave Arnold - Part 1

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

16 Nov 2021 · 49 minutes
Leaning Into Your Passion with Plant-Based Pop-Up Chef Pete Carvelli

On this episode, we're joined by chef Pete Carvelli. Pete’s the founder of Twelve (Plants), a plant-based pop-up and personal... more

09 Nov 2021 · 48 minutes
Ghanaian Cooking and Decolonizing the Food Industry with Chef Zoe Adjonyoh

On this episode, we're joined by Zoe Adjonyoh. She's a chef, writer, entrepreneur, and the founder of Zoe's Ghana Kitchen,... more

02 Nov 2021 · 1 hour, 7 minutes
Is Culinary School Worth It? -with Ray Delucci of Line Cook thoughts

Is culinary school worth it? On this episode, we’re joined by Ray Delucci. Ray’s the founder of the Line Cook... more

26 Oct 2021 · 12 minutes
Advocating for a Better Foodservice Environment - Ray Delucci of Line Cook Thoughts

This week my guest is Ray Delucci. He’s the founder of Line Cook Thoughts, a platform that shares the stories... more

19 Oct 2021 · 47 minutes
Flavors Unknown with Emmanuel Laroche

This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is... more

12 Oct 2021 · 33 minutes
Restaurant Critic and Food Writer Hanna Raskin- The Food Section, and Not Reviewing Restaurants During the Pandemic

This week my guest is Hanna Raskin. Hanna spent the past 8 years as food editor, and chief critic for... more

05 Oct 2021 · 46 minutes
Farm to Table, Indian Cooking, and More Than Masala with Chef Keith Sarasin

This week my guest is chef Keith Sarasin. With his business, The Farmers Dinner, Keith and other guest chefs bring... more

28 Sep 2021 · 1 hour, 9 minutes
Culinary Education, Microgreens, Food Aversions and Unsung Heroes - with Personal Chef Steven Lash

This week I have a short episode with chef Steven Lash, owner of Blue Duck personal chef service. If you... more

21 Sep 2021 · 15 minutes
Marketing That Works with Matt Plapp

This week, my guest is Matt Plapp, CEO of America’s Best Restaurants. He’s a marketer, author, speaker, consultant, and business... more

14 Sep 2021 · 46 minutes
Pastry Chef Erin Kanagy-Loux - Drawing Inspiration from Her Japanese, Amish and Pennsylvania Dutch Heritage

Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the... more

07 Sep 2021 · 49 minutes
Your Reputation is Everything - Success Tips for Personal Chefs with Steven Lash

This week my guest is chef Steven Lash. He’s the owner of Blue Duck personal chef service in Georgia. Steven’s... more

31 Aug 2021 · 59 minutes
25 Years of Victory Beer - A Discussion with Co-founder and Brewmaster Bill Covaleski

This week, my guest is Bill Covaleski. He’s the brewmaster and co-founder of Victory Brewing Company. This year, Bill and... more

23 Aug 2021 · 59 minutes
Ryan Peters on Leaving Restaurants to Focus on Content Creation and Pasta Making

This week my guest is Ryan Peters. Ryan has been cooking professionally for a number of years now, working in... more

17 Aug 2021 · 48 minutes
Helping Food Businesses Navigate the Evolving Kitchen Environment with Chef & Attorney Chris Yates

This week I have chef and attorney Chris Yates. Chris occupies a unique space in the legal and hospitality industry.... more

10 Aug 2021 · 43 minutes
How to Land Your Dream Cooking Gig

Where are the chefs who'd like to earn some extra money AND have an amazing experience? This week's podcast is... more

03 Aug 2021 · 19 minutes
From Award-Winning Pastry Chef to Corporate Chef - Bill Corbett Talks About the Transition to Salesforce's Head of Culinary

This week my guest is Bill Corbett. Many people know him from his years working as a pastry chef with... more

27 Jul 2021 · 56 minutes
Using Artificial Intelligence to Combat Food Waste with Somdip Dey

This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against... more

20 Jul 2021 · 43 minutes
Comedian and Actor Dan Ahdoot on Restaurants, Persian Cooking, His Food Podcast and Cobra Kai

For Episode 100 of the podcast, my guest is Dan Ahdoot. He’s a standup comic, actor, writer, producer, and podcast... more

13 Jul 2021 · 54 minutes
The Joy Premium and How it Relates to Charging for Your Work - with Cook and Storyteller Jonathan Bardzik

This week my guest is Jonathan Bardzik. He’s a storyteller, cook, and author. He’s a performer, speaking and cooking for... more

06 Jul 2021 · 58 minutes
Keys to Running a Successful Personal Chef Business - Earl Arnette III of Steez Catering

This week I speak with Earl Arnette III. He is the chef and owner of Steez Catering, a personal chef... more

29 Jun 2021 · 19 minutes
Scaling Recipes, Romesco Sauce, and Old Bay in Crab Cakes - Daniel Gritzer, Culinary Director of Serious Eats part 2

This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve been a big... more

22 Jun 2021 · 47 minutes
A Conversation with Daniel Gritzer, Culinary Director of Serious Eats - Part 1

On this week's podcast, I have part one of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve big... more

15 Jun 2021 · 1 hour, 2 minutes
A Conversation with Personal Chef Jillian Fae

Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California.... more

08 Jun 2021 · 15 minutes
Connecting Chefs and Corporate Clients - Learn About the HUNGRY Platform From Founder Eman Pahlavani

On this week's podcast, I have Eman Pahlavani. He’s the founder and COO of HUNGRY, a digital platform that connects... more

01 Jun 2021 · 34 minutes
A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's

On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s... more

25 May 2021 · 48 minutes
Mike Lang - Food Photography for Weber Grills

On this week’s podcast, I have Mike Lang. Mike is not a chef, but he started a food blog called... more

18 May 2021 · 48 minutes
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Chefs Without Restaurants
Learn About Eating Insects with Joseph Yoon of Brooklyn Bugs
Chefs Without Restaurants
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Description

Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have Joseph Yoon. He’s the executive... more