Learn About Eating Insects with Joseph Yoon of Brooklyn Bugs

The Uncertainty Mindset with Author and Professor Vaughn Tan

Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy

Laurie Boucher of Baltimore Home Cook - Pasta Making and Cooking Classes, and Growing a Following Through Instagram

Philadelphia Chef Jennifer Zavala on Birria Tacos, Food Media, Her Top Chef Experience and the Juana Tamale Pop-Up

From NFL Cheerleader to Pop-Up Chef - Masako Morishita Brings Japanese Comfort Food to Washington D.C. with Her Pop-Up Restaurant... more

Pastry Chef and Author Lisa Donovan Talks About the Writing Her Memoir, the Restaurant Industry and Chess Pie

Chef Christina Pirello - Beating Terminal Leukemia Through Diet and Lifestyle, and Building the Christina Cooks Brand

Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business

Chef and Culinary Instructor April DuBose – Teaching, Nostalgia and the Loneliness of Entrepreneurship