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Chefs Without Restaurants
Chefs Without Restaurants
Chris Spear

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more

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Episodes

Pot Liqueur - Personal Chef Gabrielle Jenkins Shares Her Story

On this episode, we're joined by Gabrielle Jenkins. She's the chef and owner of Pot Liqueur, a catering, personal chef,... more

07 Dec 2021 · 17 minutes
Running a Successful Food Truck Business - A Return Visit from Jerrod Cline of Bub-B-Que

On this episode, we're joined by Jerrod Cline of Bub-B-Que, a food truck based in Frederick, Maryland. Jerrod was the... more

30 Nov 2021 · 44 minutes
Even More Cooking Issues and Food Science with Dave Arnold - Part 2

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

23 Nov 2021 · 41 minutes
Cooking Issues and Food Science with Dave Arnold - Part 1

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

16 Nov 2021 · 49 minutes
Leaning Into Your Passion with Plant-Based Pop-Up Chef Pete Carvelli

On this episode, we're joined by chef Pete Carvelli. Pete’s the founder of Twelve (Plants), a plant-based pop-up and personal... more

09 Nov 2021 · 48 minutes
Ghanaian Cooking and Decolonizing the Food Industry with Chef Zoe Adjonyoh

On this episode, we're joined by Zoe Adjonyoh. She's a chef, writer, entrepreneur, and the founder of Zoe's Ghana Kitchen,... more

02 Nov 2021 · 1 hour, 7 minutes
Is Culinary School Worth It? -with Ray Delucci of Line Cook thoughts

Is culinary school worth it? On this episode, we’re joined by Ray Delucci. Ray’s the founder of the Line Cook... more

26 Oct 2021 · 12 minutes
Advocating for a Better Foodservice Environment - Ray Delucci of Line Cook Thoughts

This week my guest is Ray Delucci. He’s the founder of Line Cook Thoughts, a platform that shares the stories... more

19 Oct 2021 · 47 minutes
Flavors Unknown with Emmanuel Laroche

This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is... more

12 Oct 2021 · 33 minutes
Restaurant Critic and Food Writer Hanna Raskin- The Food Section, and Not Reviewing Restaurants During the Pandemic

This week my guest is Hanna Raskin. Hanna spent the past 8 years as food editor, and chief critic for... more

05 Oct 2021 · 46 minutes
Farm to Table, Indian Cooking, and More Than Masala with Chef Keith Sarasin

This week my guest is chef Keith Sarasin. With his business, The Farmers Dinner, Keith and other guest chefs bring... more

28 Sep 2021 · 1 hour, 9 minutes
Culinary Education, Microgreens, Food Aversions and Unsung Heroes - with Personal Chef Steven Lash

This week I have a short episode with chef Steven Lash, owner of Blue Duck personal chef service. If you... more

21 Sep 2021 · 15 minutes
Marketing That Works with Matt Plapp

This week, my guest is Matt Plapp, CEO of America’s Best Restaurants. He’s a marketer, author, speaker, consultant, and business... more

14 Sep 2021 · 46 minutes
Pastry Chef Erin Kanagy-Loux - Drawing Inspiration from Her Japanese, Amish and Pennsylvania Dutch Heritage

Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the... more

07 Sep 2021 · 49 minutes
Your Reputation is Everything - Success Tips for Personal Chefs with Steven Lash

This week my guest is chef Steven Lash. He’s the owner of Blue Duck personal chef service in Georgia. Steven’s... more

31 Aug 2021 · 59 minutes
25 Years of Victory Beer - A Discussion with Co-founder and Brewmaster Bill Covaleski

This week, my guest is Bill Covaleski. He’s the brewmaster and co-founder of Victory Brewing Company. This year, Bill and... more

23 Aug 2021 · 59 minutes
Ryan Peters on Leaving Restaurants to Focus on Content Creation and Pasta Making

This week my guest is Ryan Peters. Ryan has been cooking professionally for a number of years now, working in... more

17 Aug 2021 · 48 minutes
Helping Food Businesses Navigate the Evolving Kitchen Environment with Chef & Attorney Chris Yates

This week I have chef and attorney Chris Yates. Chris occupies a unique space in the legal and hospitality industry.... more

10 Aug 2021 · 43 minutes
How to Land Your Dream Cooking Gig

Where are the chefs who'd like to earn some extra money AND have an amazing experience? This week's podcast is... more

03 Aug 2021 · 19 minutes
From Award-Winning Pastry Chef to Corporate Chef - Bill Corbett Talks About the Transition to Salesforce's Head of Culinary

This week my guest is Bill Corbett. Many people know him from his years working as a pastry chef with... more

27 Jul 2021 · 56 minutes
Using Artificial Intelligence to Combat Food Waste with Somdip Dey

This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against... more

20 Jul 2021 · 43 minutes
Comedian and Actor Dan Ahdoot on Restaurants, Persian Cooking, His Food Podcast and Cobra Kai

For Episode 100 of the podcast, my guest is Dan Ahdoot. He’s a standup comic, actor, writer, producer, and podcast... more

13 Jul 2021 · 54 minutes
The Joy Premium and How it Relates to Charging for Your Work - with Cook and Storyteller Jonathan Bardzik

This week my guest is Jonathan Bardzik. He’s a storyteller, cook, and author. He’s a performer, speaking and cooking for... more

06 Jul 2021 · 58 minutes
Keys to Running a Successful Personal Chef Business - Earl Arnette III of Steez Catering

This week I speak with Earl Arnette III. He is the chef and owner of Steez Catering, a personal chef... more

29 Jun 2021 · 19 minutes
Scaling Recipes, Romesco Sauce, and Old Bay in Crab Cakes - Daniel Gritzer, Culinary Director of Serious Eats part 2

This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve been a big... more

22 Jun 2021 · 47 minutes
A Conversation with Daniel Gritzer, Culinary Director of Serious Eats - Part 1

On this week's podcast, I have part one of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve big... more

15 Jun 2021 · 1 hour, 2 minutes
A Conversation with Personal Chef Jillian Fae

Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California.... more

08 Jun 2021 · 15 minutes
Connecting Chefs and Corporate Clients - Learn About the HUNGRY Platform From Founder Eman Pahlavani

On this week's podcast, I have Eman Pahlavani. He’s the founder and COO of HUNGRY, a digital platform that connects... more

01 Jun 2021 · 34 minutes
A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's

On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s... more

25 May 2021 · 48 minutes
Mike Lang - Food Photography for Weber Grills

On this week’s podcast, I have Mike Lang. Mike is not a chef, but he started a food blog called... more

18 May 2021 · 48 minutes
Learn About the Personal Chef Business with Chef Matt Collins

On this week's podcast, we have Matt Collins. Born in Freehold, NJ, Matt has been cooking since he was a... more

11 May 2021 · 1 hour, 18 minutes
Learn About Butchering and Charcuterie with Matt Levere

Matt Levere has been a butcher since 2009, after completing an apprenticeship at the University of Arizona Meat Science and... more

04 May 2021 · 1 hour, 6 minutes
Talking About Vinegar and Miso with Sarah and Isaiah of Keepwell Vinegar and White Rose Miso

Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their companies use fermentation to... more

27 Apr 2021 · 1 hour, 3 minutes
Learn About Eating Insects with Joseph Yoon of Brooklyn Bugs

Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have Joseph Yoon. He’s... more

20 Apr 2021 · 1 hour, 1 minute
The Uncertainty Mindset with Author and Professor Vaughn Tan

This week on the Chefs Without Restaurants Podcast, we have Vaughn Tan. Vaughn is a strategy consultant, professor at University... more

13 Apr 2021 · 58 minutes
Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy

This week on the Chefs Without Restaurants Podcast, we have chef Jeremy Umansky of Larder delicatessen and bakery in Cleveland,... more

06 Apr 2021 · 1 hour, 22 minutes
Pasta Making, Cooking Classes, and Growing a Following Through Instagram with Laurie Boucher of Baltimore Home Cook

On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman... more

30 Mar 2021 · 51 minutes
Philadelphia Chef Jennifer Zavala on Birria Tacos, Food Media, Her Top Chef Experience and the Juana Tamale Pop-Up

On this week’s show, I speak with Jennifer Zavala. Jennifer is a chef in Philadelphia, Pennsylvania, and is currently doing... more

23 Mar 2021 · 1 hour, 2 minutes
From NFL Cheerleader to Pop-Up Chef - Masako Morishita Brings Japanese Comfort Food to Washington D.C. with Her Pop-Up Restaurant Otabe

On this week’s show, I speak with Masako Morishita. Originally from Kobe, Japan, Masako’s family has owned and operated a... more

16 Mar 2021 · 44 minutes
Pastry Chef and Author Lisa Donovan Talks About Writing Her Memoir, the Restaurant Industry and Chess Pie

On this week’s show, I speak with Lisa Donovan. She’s a pastry chef and James Beard award winning writer. She’s... more

09 Mar 2021 · 58 minutes
Chef Christina Pirello - Beating Terminal Leukemia Through Diet and Lifestyle, and Building the Christina Cooks Brand

On the Chefs Without Restaurants podcast this week I have chef Christina Pirello of Christina Cooks. After already losing her... more

02 Mar 2021 · 59 minutes
Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business

On the Chefs Without Restaurants podcast this week I have pastry chef Bria Taylor. She’s the owner of Killa Cakes,... more

23 Feb 2021 · 58 minutes
Chef and Culinary Instructor April DuBose – Teaching, Nostalgia and the Loneliness of Entrepreneurship

On the Chefs Without Restaurants podcast this week I have chef and culinary instructor April DuBose. She’s currently the culinary... more

16 Feb 2021 · 48 minutes
Research Chef Shola Olunloyo of Studio Kitchen - Cultural Appropriation, Staging and Cooking Nigerian Food at The Stone Barnes Center

This week I speak with Philadelphia  chef Shola Olunloyo. Shola has carved out a creative niche in modern cooking instruction... more

09 Feb 2021 · 45 minutes
The Cooking Gene- A Discussion with Culinary Historian, Food Writer and Historical Interpreter Michael Twitty

This week, I have Michael Twitty. He's a food writer, independent scholar, culinary historian and historical interpreter personally charged with... more

02 Feb 2021 · 59 minutes
The Season 2 Trailer for The Chefs Without Restaurants Podcast

Welcome to season two of the Chefs Without Restaurants podcast. I'm your host, Chris Spear. On the show, I have... more

27 Jan 2021 · 10 minutes
Chef Charles Hunter III on Using Social Media and a Blog to Launch His Personal Chef Business

This week we speak with Charles Hunter III. He’s a personal chef, recipe developer and food blogger based in Nashville,... more

29 Dec 2020 · 59 minutes
When Passion Doesn't Pay The Bills - Pastry Chef Ryan Dumapit

On this weeks show I have Ryan Dumapit. He has a degree in pastry arts, and food service management. But... more

21 Dec 2020 · 57 minutes
In Pursuit of Better BBQ - Chef Alex Smith

On this week's Chefs Without Restaurants podcast, I speak with chef Alex Smith. While Alex has been in the food... more

14 Dec 2020 · 53 minutes
Pastry Chef Monica Glass on Exploring Opportunities Outside of Restaurants

On this week's Chefs Without Restaurants podcast, I speak with Philadelphia pastry chef Monica Glass. Upon graduating from Penn State,... more

07 Dec 2020 · 36 minutes
Chefs Without Restaurants
Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business
Chefs Without Restaurants
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Available on

Apple Podcasts
Spotify
Google Podcasts
Overcast
Stitcher
Castbox
Castro
Podcast Addict
Pocket Casts
iHeartRadio
Player FM
Breaker
RadioPublic
RSS

Description

On the Chefs Without Restaurants podcast this week I have pastry chef Bria Taylor. She’s the owner of Killa Cakes, a Washington... more