On this episode, we're joined by Gabrielle Jenkins. She's the chef and owner of Pot Liqueur, a catering, personal chef,... more

On this episode, we're joined by Jerrod Cline of Bub-B-Que, a food truck based in Frederick, Maryland. Jerrod was the... more

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

On this episode, we're joined by chef Pete Carvelli. Pete’s the founder of Twelve (Plants), a plant-based pop-up and personal... more

On this episode, we're joined by Zoe Adjonyoh. She's a chef, writer, entrepreneur, and the founder of Zoe's Ghana Kitchen,... more

Is culinary school worth it? On this episode, we’re joined by Ray Delucci. Ray’s the founder of the Line Cook... more

This week my guest is Ray Delucci. He’s the founder of Line Cook Thoughts, a platform that shares the stories... more

This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is... more

This week my guest is Hanna Raskin. Hanna spent the past 8 years as food editor, and chief critic for... more

This week my guest is chef Keith Sarasin. With his business, The Farmers Dinner, Keith and other guest chefs bring... more

This week I have a short episode with chef Steven Lash, owner of Blue Duck personal chef service. If you... more

This week, my guest is Matt Plapp, CEO of America’s Best Restaurants. He’s a marketer, author, speaker, consultant, and business... more

Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the... more

This week my guest is chef Steven Lash. He’s the owner of Blue Duck personal chef service in Georgia. Steven’s... more

This week, my guest is Bill Covaleski. He’s the brewmaster and co-founder of Victory Brewing Company. This year, Bill and... more

This week my guest is Ryan Peters. Ryan has been cooking professionally for a number of years now, working in... more

This week I have chef and attorney Chris Yates. Chris occupies a unique space in the legal and hospitality industry.... more

Where are the chefs who'd like to earn some extra money AND have an amazing experience? This week's podcast is... more

This week my guest is Bill Corbett. Many people know him from his years working as a pastry chef with... more

This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against... more

For Episode 100 of the podcast, my guest is Dan Ahdoot. He’s a standup comic, actor, writer, producer, and podcast... more

This week my guest is Jonathan Bardzik. He’s a storyteller, cook, and author. He’s a performer, speaking and cooking for... more

This week I speak with Earl Arnette III. He is the chef and owner of Steez Catering, a personal chef... more

This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve been a big... more

On this week's podcast, I have part one of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve big... more

Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California.... more

On this week's podcast, I have Eman Pahlavani. He’s the founder and COO of HUNGRY, a digital platform that connects... more

On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s... more

On this week’s podcast, I have Mike Lang. Mike is not a chef, but he started a food blog called... more

On this week's podcast, we have Matt Collins. Born in Freehold, NJ, Matt has been cooking since he was a... more

Matt Levere has been a butcher since 2009, after completing an apprenticeship at the University of Arizona Meat Science and... more

Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their companies use fermentation to... more

Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have Joseph Yoon. He’s... more

This week on the Chefs Without Restaurants Podcast, we have Vaughn Tan. Vaughn is a strategy consultant, professor at University... more

This week on the Chefs Without Restaurants Podcast, we have chef Jeremy Umansky of Larder delicatessen and bakery in Cleveland,... more

On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman... more

On this week’s show, I speak with Jennifer Zavala. Jennifer is a chef in Philadelphia, Pennsylvania, and is currently doing... more

On this week’s show, I speak with Masako Morishita. Originally from Kobe, Japan, Masako’s family has owned and operated a... more

On this week’s show, I speak with Lisa Donovan. She’s a pastry chef and James Beard award winning writer. She’s... more

On the Chefs Without Restaurants podcast this week I have chef Christina Pirello of Christina Cooks. After already losing her... more

On the Chefs Without Restaurants podcast this week I have pastry chef Bria Taylor. She’s the owner of Killa Cakes,... more

On the Chefs Without Restaurants podcast this week I have chef and culinary instructor April DuBose. She’s currently the culinary... more

This week I speak with Philadelphia  chef Shola Olunloyo. Shola has carved out a creative niche in modern cooking instruction... more

This week, I have Michael Twitty. He's a food writer, independent scholar, culinary historian and historical interpreter personally charged with... more

Welcome to season two of the Chefs Without Restaurants podcast. I'm your host, Chris Spear. On the show, I have... more

This week we speak with Charles Hunter III. He’s a personal chef, recipe developer and food blogger based in Nashville,... more

On this weeks show I have Ryan Dumapit. He has a degree in pastry arts, and food service management. But... more

On this week's Chefs Without Restaurants podcast, I speak with chef Alex Smith. While Alex has been in the food... more

On this week's Chefs Without Restaurants podcast, I speak with Philadelphia pastry chef Monica Glass. Upon graduating from Penn State,... more