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Chefs Without Restaurants
Chefs Without Restaurants
Chris Spear

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has... more

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Episodes

How to Grow Your Personal Chef Business with Airbnb

This week I talk about how you can grow your personal chef business using vacation rental properties like Airbnb and... more

17 Aug 2022 · 10 minutes
What is a Chef with Taffy Elrod

This week's "What is a Chef" episode is with Taffy Elrod. She’s a chef, restaurant owner, cooking instructor, recipe developer,... more

10 Aug 2022 · 11 minutes
Creating a Kitchen Pantry Representing Time and Place- with Daniel Liberson of Lindera Farms

This week's guest is Daniel Liberson of Lindera Farms, a nature reserve in Delaplaine, Virginia. There, Daniel forages for items... more

03 Aug 2022 · 50 minutes
The Recipe Tool That Helps Save Time, Cut Costs and Improve Execution - with Meez Founder Josh Sharkey

This week's guest is Josh Sharkey. He's the founder of Meez, an online recipe tool that helps you save time,... more

27 Jul 2022 · 42 minutes
One Moment Can Change Your Life - with Philadelphia Chef Eli Kulp

This week's guest is Eli Kulp. He's the co-founder and culinary director of High Street Hospitality Group, as well as... more

20 Jul 2022 · 57 minutes
Keep Being Curious - Master Pastry Chef Christopher Curtin of Éclat Chocolate

This week's guest is Christopher Curtin, the certified master pastry chef, and chocolatier behind Éclat Chocolate, which he founded in... more

12 Jul 2022 · 43 minutes
Chefs as Teachers - What is a Chef with Eli Kulp

This week's "What is a Chef" episode is with Eli Kulp. He's the co-founder and culinary director of High Street... more

05 Jul 2022 · 7 minutes
Do One Thing Really Well - Talking Breakfast Tacos with Liz Solomon Dwyer of King David Tacos

This week I’m talking breakfast tacos with Liz Solomon Dwyer, founder of King David Tacos. An Austin native, Liz brought... more

28 Jun 2022 · 43 minutes
Mentorship, Growing Your Employees, and Letting Them Leave

This week is a solo episode. The topic was prompted by Ray Delucci of Line Cook Thoughts who posed the... more

21 Jun 2022 · 6 minutes
Getting Fired, Dealing with Anxiety, and Silver Linings

This week is a solo episode. I discuss the time I was fired from a job and the subsequent anxiety... more

14 Jun 2022 · 10 minutes
On Not Identifying as a Chef - What is a Chef with Sara Hauman

This week's "What is a Chef" mini-episode is with Sara Hauman, You might know her as the yogurt queen from... more

07 Jun 2022 · 13 minutes
Talking Top Chef and Tiny Fish with Sara Hauman

This week I have Sara Hauman, You might know her as the yogurt queen from season 18 of Bravo's Top... more

31 May 2022 · 1 hour, 7 minutes
Build and Grow Your Personal Chef Business Now - Advice from Chef Jonathan Bardzik

This week my guest is Jonathan Bardzik. He was first on the show on the show in July 2021, and... more

24 May 2022 · 52 minutes
Chefs as Stewards of the Environment - What is a Chef with Brady Lowe

This week we have a mini-episode with Taste Network's Brady Lowe. If you haven't heard our full episode with him,... more

17 May 2022 · 6 minutes
The Seafood Episode with Sena Wheeler of Sena Sea- Fresh vs Frozen, Wild vs Farmed and How to Buy and Prepare Fish

This week my guest is Sena Wheeler of Sena Sea. Sena’s part of at least a third-generation fishing family. With... more

10 May 2022 · 54 minutes
The Cajun Vegan Krimsey Lilleth on Closing Her Restaurant, Writing a Cookbook, and Quitting Social Media

This week I have Krimsey Lilleth. She’s the author of The Cajun Vegan Cookbook, and was the owner of Krimsey‘s... more

03 May 2022 · 51 minutes
Taste Network's Brady Lowe - The Future of Food Events, and the Rise and Fall of Cochon 555

Today I have Brady Lowe, founder of Taste Network. Started in 2002, he’s currently on a mission to disrupt, and... more

26 Apr 2022 · 52 minutes
What is a Chef with Andris Lagsdin of Baking Steel

This week, we have a mini-episode about what it means to be a chef. Today's answer comes from Andris Lagsdin... more

19 Apr 2022 · 5 minutes
Free Food and Failure

This week, I talk about free food and failure. More specifically, I discuss why giving away free food, and doing... more

12 Apr 2022 · 7 minutes
Talking All Things Chocolate (and Vanilla) with Cody Marwine of The Perfect Truffle

This week my guest is Cody Marwine of The Perfect Truffle, a chocolate shop he owns in downtown Frederick, Maryland. ... more

05 Apr 2022 · 55 minutes
From Food Truck To Restaurant and Condiment Line with Poi Dog's Kiki Aranita

This week's guest is Philadelphia chef Kiki Aranita. You might know her from her Poi Dog food truck and subsequent... more

29 Mar 2022 · 46 minutes
Health, Wellness and Vegetarianism with Andris Lagsdin of Baking Steel

This week I have a bonus episode with Andris Lagsdin of Baking Steel. During our full conversation, we talked primarily... more

22 Mar 2022 · 13 minutes
What is a Chef with Jensen Cummings of Best Served

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

15 Mar 2022 · 21 minutes
What is a Chef with Matt Collins of Chef Collins Events

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

08 Mar 2022 · 9 minutes
Bagels, Schmears, and a Nice Piece of Fish - Cookbook Author Cathy Barrow

On this episode we have cookbook author and food writer Cathy Barrow. She has written for the New York Times,... more

01 Mar 2022 · 33 minutes
On Pizza and Entrepreneurship - How Andris Lagsdin Created the Baking Steel

This week I have Baking Steel founder Andris Lagsdin. It’s the inspiring story of how Andris built his successful business.... more

25 Feb 2022 · 41 minutes
What is a Chef with David Pollack of Cooking Without Kidneys

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

22 Feb 2022 · 7 minutes
What is a Chef with Virginia Willis

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

18 Feb 2022 · 4 minutes
Chef Virginia Willis on Writing Cookbooks and Her Wellness Journey

This week I have James Beard Foundation Award-winner, chef Virginia Willis. She was the TV kitchen director for Martha Stewart,... more

15 Feb 2022 · 56 minutes
Show Your Work and Don't Fear Criticism

This is a mini-episode about showing your work. I made this episode for the new creators out there. Whether you’re... more

11 Feb 2022 · 6 minutes
Learn How to Start an Online Cooking Class Business with Chef Matt Finarelli

This week I have personal chef and cooking instructor Matt Finarelli. Matt was a guest on our show way back... more

08 Feb 2022 · 50 minutes
From Fine Dining to the Personal Chef Business with Chef Lana Lagomarsini of Lana Cooks

This week, we're joined by Lana Lagomarsini. Lana is the chef and owner of Lana Cooks, a personal chef business... more

01 Feb 2022 · 53 minutes
What is a Chef with Justin Khanna

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

21 Jan 2022 · 4 minutes
What is a Chef with Cody Marwine of The Perfect Truffle

This week, we have a mini-episode about what it means to be a chef. This is something I'm asking many... more

12 Jan 2022 · 4 minutes
2021 Wrap-Up and Things to Come in 2022

This week, we're wrapping up 2021, and ready to welcome in 2022. Listen to this episode for an update on... more

28 Dec 2021 · 6 minutes
Intuitive Eating and the Anti-Diet Approach with Registered Dietitian David Orozco

This week, we're joined by David Orozco. David owns Orozco Nutrition, a nutrition and wellness practice in Atlanta Georgia. David’s... more

21 Dec 2021 · 51 minutes
Sobriety and Starting a Baking Business - Louis Remolde The Single Baker

On this episode, we're joined by Louis Remolde, otherwise known as The Single Baker. Louis is someone who's worked in... more

13 Dec 2021 · 58 minutes
Pot Liqueur - Personal Chef Gabrielle Jenkins Shares Her Story

On this episode, we're joined by Gabrielle Jenkins. She's the chef and owner of Pot Liqueur, a catering, personal chef,... more

07 Dec 2021 · 17 minutes
Running a Successful Food Truck Business - A Return Visit from Jerrod Cline of Bub-B-Que

On this episode, we're joined by Jerrod Cline of Bub-B-Que, a food truck based in Frederick, Maryland. Jerrod was the... more

30 Nov 2021 · 44 minutes
Even More Cooking Issues and Food Science with Dave Arnold - Part 2

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

23 Nov 2021 · 41 minutes
Cooking Issues and Food Science with Dave Arnold - Part 1

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

16 Nov 2021 · 49 minutes
Leaning Into Your Passion with Plant-Based Pop-Up Chef Pete Carvelli

On this episode, we're joined by chef Pete Carvelli. Pete’s the founder of Twelve (Plants), a plant-based pop-up and personal... more

09 Nov 2021 · 48 minutes
Ghanaian Cooking and Decolonizing the Food Industry with Chef Zoe Adjonyoh

On this episode, we're joined by Zoe Adjonyoh. She's a chef, writer, entrepreneur, and the founder of Zoe's Ghana Kitchen,... more

02 Nov 2021 · 1 hour, 7 minutes
Is Culinary School Worth It? -with Ray Delucci of Line Cook thoughts

Is culinary school worth it? On this episode, we’re joined by Ray Delucci. Ray’s the founder of the Line Cook... more

26 Oct 2021 · 12 minutes
Advocating for a Better Foodservice Environment - Ray Delucci of Line Cook Thoughts

This week my guest is Ray Delucci. He’s the founder of Line Cook Thoughts, a platform that shares the stories... more

19 Oct 2021 · 47 minutes
Flavors Unknown with Emmanuel Laroche

This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is... more

12 Oct 2021 · 33 minutes
Restaurant Critic and Food Writer Hanna Raskin- The Food Section, and Not Reviewing Restaurants During the Pandemic

This week my guest is Hanna Raskin. Hanna spent the past 8 years as food editor, and chief critic for... more

05 Oct 2021 · 46 minutes
Farm to Table, Indian Cooking, and More Than Masala with Chef Keith Sarasin

This week my guest is chef Keith Sarasin. With his business, The Farmers Dinner, Keith and other guest chefs bring... more

28 Sep 2021 · 1 hour, 9 minutes
Culinary Education, Microgreens, Food Aversions and Unsung Heroes - with Personal Chef Steven Lash

This week I have a short episode with chef Steven Lash, owner of Blue Duck personal chef service. If you... more

21 Sep 2021 · 15 minutes
Marketing That Works with Matt Plapp

This week, my guest is Matt Plapp, CEO of America’s Best Restaurants. He’s a marketer, author, speaker, consultant, and business... more

14 Sep 2021 · 46 minutes
Pastry Chef Erin Kanagy-Loux - Drawing Inspiration from Her Japanese, Amish and Pennsylvania Dutch Heritage

Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the... more

07 Sep 2021 · 49 minutes
Your Reputation is Everything - Success Tips for Personal Chefs with Steven Lash

This week my guest is chef Steven Lash. He’s the owner of Blue Duck personal chef service in Georgia. Steven’s... more

31 Aug 2021 · 59 minutes
25 Years of Victory Beer - A Discussion with Co-founder and Brewmaster Bill Covaleski

This week, my guest is Bill Covaleski. He’s the brewmaster and co-founder of Victory Brewing Company. This year, Bill and... more

23 Aug 2021 · 59 minutes
Ryan Peters on Leaving Restaurants to Focus on Content Creation and Pasta Making

This week my guest is Ryan Peters. Ryan has been cooking professionally for a number of years now, working in... more

17 Aug 2021 · 48 minutes
Helping Food Businesses Navigate the Evolving Kitchen Environment with Chef & Attorney Chris Yates

This week I have chef and attorney Chris Yates. Chris occupies a unique space in the legal and hospitality industry.... more

10 Aug 2021 · 43 minutes
How to Land Your Dream Cooking Gig

Where are the chefs who'd like to earn some extra money AND have an amazing experience? This week's podcast is... more

03 Aug 2021 · 19 minutes
From Award-Winning Pastry Chef to Corporate Chef - Bill Corbett Talks About the Transition to Salesforce's Head of Culinary

This week my guest is Bill Corbett. Many people know him from his years working as a pastry chef with... more

27 Jul 2021 · 56 minutes
Using Artificial Intelligence to Combat Food Waste with Somdip Dey

This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against... more

20 Jul 2021 · 43 minutes
Comedian and Actor Dan Ahdoot on Restaurants, Persian Cooking, His Food Podcast and Cobra Kai

For Episode 100 of the podcast, my guest is Dan Ahdoot. He’s a standup comic, actor, writer, producer, and podcast... more

13 Jul 2021 · 54 minutes
The Joy Premium and How it Relates to Charging for Your Work - with Cook and Storyteller Jonathan Bardzik

This week my guest is Jonathan Bardzik. He’s a storyteller, cook, and author. He’s a performer, speaking and cooking for... more

06 Jul 2021 · 58 minutes
Keys to Running a Successful Personal Chef Business - Earl Arnette III of Steez Catering

This week I speak with Earl Arnette III. He is the chef and owner of Steez Catering, a personal chef... more

29 Jun 2021 · 19 minutes
Scaling Recipes, Romesco Sauce, and Old Bay in Crab Cakes - Daniel Gritzer, Culinary Director of Serious Eats part 2

This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve been a big... more

22 Jun 2021 · 47 minutes
A Conversation with Daniel Gritzer, Culinary Director of Serious Eats - Part 1

On this week's podcast, I have part one of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve big... more

15 Jun 2021 · 1 hour, 2 minutes
A Conversation with Personal Chef Jillian Fae

Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California.... more

08 Jun 2021 · 15 minutes
Connecting Chefs and Corporate Clients - Learn About the HUNGRY Platform From Founder Eman Pahlavani

On this week's podcast, I have Eman Pahlavani. He’s the founder and COO of HUNGRY, a digital platform that connects... more

01 Jun 2021 · 34 minutes
A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's

On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s... more

25 May 2021 · 48 minutes
Mike Lang - Food Photography for Weber Grills

On this week’s podcast, I have Mike Lang. Mike is not a chef, but he started a food blog called... more

18 May 2021 · 48 minutes
Learn About the Personal Chef Business with Chef Matt Collins

On this week's podcast, we have Matt Collins. Born in Freehold, NJ, Matt has been cooking since he was a... more

11 May 2021 · 1 hour, 18 minutes
Learn About Butchering and Charcuterie with Matt Levere

Matt Levere has been a butcher since 2009, after completing an apprenticeship at the University of Arizona Meat Science and... more

04 May 2021 · 1 hour, 6 minutes
Talking About Vinegar and Miso with Sarah and Isaiah of Keepwell Vinegar and White Rose Miso

Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their companies use fermentation to... more

27 Apr 2021 · 1 hour, 3 minutes
Learn About Eating Insects with Joseph Yoon of Brooklyn Bugs

Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have Joseph Yoon. He’s... more

20 Apr 2021 · 1 hour, 1 minute
The Uncertainty Mindset with Author and Professor Vaughn Tan

This week on the Chefs Without Restaurants Podcast, we have Vaughn Tan. Vaughn is a strategy consultant, professor at University... more

13 Apr 2021 · 58 minutes
Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy

This week on the Chefs Without Restaurants Podcast, we have chef Jeremy Umansky of Larder delicatessen and bakery in Cleveland,... more

06 Apr 2021 · 1 hour, 22 minutes
Pasta Making, Cooking Classes, and Growing a Following Through Instagram with Laurie Boucher of Baltimore Home Cook

On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman... more

30 Mar 2021 · 51 minutes
Philadelphia Chef Jennifer Zavala on Birria Tacos, Food Media, Her Top Chef Experience and the Juana Tamale Pop-Up

On this week’s show, I speak with Jennifer Zavala. Jennifer is a chef in Philadelphia, Pennsylvania, and is currently doing... more

23 Mar 2021 · 1 hour, 2 minutes
From NFL Cheerleader to Pop-Up Chef - Masako Morishita Brings Japanese Comfort Food to Washington D.C. with Her Pop-Up Restaurant Otabe

On this week’s show, I speak with Masako Morishita. Originally from Kobe, Japan, Masako’s family has owned and operated a... more

16 Mar 2021 · 44 minutes
Pastry Chef and Author Lisa Donovan Talks About Writing Her Memoir, the Restaurant Industry and Chess Pie

On this week’s show, I speak with Lisa Donovan. She’s a pastry chef and James Beard award winning writer. She’s... more

09 Mar 2021 · 58 minutes
Chef Christina Pirello - Beating Terminal Leukemia Through Diet and Lifestyle, and Building the Christina Cooks Brand

On the Chefs Without Restaurants podcast this week I have chef Christina Pirello of Christina Cooks. After already losing her... more

02 Mar 2021 · 59 minutes
Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business

On the Chefs Without Restaurants podcast this week I have pastry chef Bria Taylor. She’s the owner of Killa Cakes,... more

23 Feb 2021 · 58 minutes
Chef and Culinary Instructor April DuBose – Teaching, Nostalgia and the Loneliness of Entrepreneurship

On the Chefs Without Restaurants podcast this week I have chef and culinary instructor April DuBose. She’s currently the culinary... more

16 Feb 2021 · 48 minutes
Chefs Without Restaurants
Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business
Chefs Without Restaurants
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Description

On the Chefs Without Restaurants podcast this week I have pastry chef Bria Taylor. She’s the owner of Killa Cakes, a Washington... more