Jennifer comes out of podcast hibernation to talk about Thanksgiving with Meredith Heuer on her back porch in Beacon, NY,... more

"How do I make my food taste better?" Salt, fat, and acid are the seasoning trifecta. Most people know that salt... more

"Which are the best cooking fats, and which should I avoid?" and "How bad is Pam cooking spray, really?" Ah, fat!... more

Chef John Scoff hails from Charleston, South Carolina, where he was the executive chef of a low-country bistro before coming... more

Jennifer delves into the differences between Parmigiano-Reggiano cheese (aka "the king of cheeses") and regular Parmesan cheese, and what you... more

Brooklyn, New York Erica Wides is one of our school’s beloved chef-instructors and the host of “Funny People Making Food,” a... more

"When Should I Use a Nonstick Pan?" Tune in as Jennifer breaks down the do's and don't's of nonstick cookware: 1)... more

Joe Dizney learned how to make gumbo from watching his grandmother cook batches of it in her 1950s Louisiana kitchen.... more

"When should I cook with convection?" -- Sarah F., Beacon Tune in as Jennifer simplifies what daunts many a home cook:... more

Wappingers Falls, New York Margot is tired of predictable flavor of the Indian food she makes at home, and wants to... more