Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts... more
The only meal D.C. loves more than a power lunch is a bottomless, boozy brunch. Most weekends, unlimited mimosas, and... more
Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small... more
The center of Northern Virginia’s thriving Vietnamese community is Eden Center in Falls Church. It’s the biggest Vietnamese commercial center... more
Stuffed ham: IYKYK This hyper-local delicacy from southern Maryland has been a part of life in St. Mary’s County for generations.... more
D.C.’s Chinatown has all the hits. A giant archway. Dragons painted on the streets. Chinese characters in its storefronts. But…where... more
Blue crabs are messy, time-consuming, and expensive to harvest and eat. And yet, no summer on the Chesapeake Bay is... more
Old Bay is everywhere in the Chesapeake Bay region. It’s on chips, popcorn, ice cream, beer, and even chocolate. You... more
Asian carryouts are longtime fixtures of D.C.’s Black neighborhoods. Where else can you get a quintessential order of chicken wings... more
We’re back! After covering the pandemic’s effect on food delivery and our local restaurant scene, Dish City is dining out... more
There are problems with food delivery. There's the reliance on gig laborers who say they are underpaid. Restaurants have to... more
The only meal D.C. loves more than a power lunch is a bottomless, boozy brunch. Most weekends, unlimited mimosas, and bloody marys... more