A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers,... more
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Episodes
In this episode, I break down how GLP-1 drugs are already affecting consumer spending and what restaurants need to do... more
In this episode, I chat with Arturo Rojas. Arturo is the CDC for Antico Nuovo, a restaurant based in Los... more
In this episode, I start by discussing the viral response of a Threads I posted a few weeks ago, asking... more
In this episode, Ray Delucci discusses the latest trends in the food industry, focusing on insights from the National Restaurant... more
In this episode of the Line Cook Thoughts Podcast, Ray reflects on his return after a year-long hiatus, sharing insights... more
In this episode, I chat with Michael Pini on his business, Brooklyn Pasta Lab. Brooklyn Pasta Lab was established in... more
In this episode, I chat with Maura McMahon. Maura McMahon is currently the Employment Manager at Mohonk Mountain House in New... more
On this solo episode, I start off by reflecting on the 5 years I have spent working on Line Cook... more
In this episode, I chat with Hanalei Souza aka @ladylinecook. We discuss why the Sous Chef role is one of... more
In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One Plate of Food."... more
In this solo episode, I discuss the recent news that many major financial analysts are concerned over weight loss drugs... more
In this episode, Justin Khanna returns to discuss many, many topics. We start out with the potential decline in culinary... more
On this episode of the podcast, Mary King returns to talk all things food industry. Mary King is a restaurant... more
In this episode, I go over the lawsuits regarding MrBeast Burger and Virtual dining Concepts and the effects this can... more
On this episode I chat with Chef Brother Luck. Chef Brother Luck, an acclaimed restaurateur from Colorado Springs, Colorado, is a renowned... more
In this episode I chat with Bobby Hicks, the founder of Retro Recipes Kitchen. In the podcast we talk about... more
On this episode, I chat with André Natera of Chef's PSA. We talk about Instagram Threads and how to take... more
Episode 200 is hear, and I wanted to share the principles and ideas I've learned from talking with you all... more
On this episode I chat with Fred Chang. Fred is a Chef, Food Blogger, 2x MasterChef Alum, Milkbar Alum and... more
In this episode, I talk about how fear of failing and the judgement we and others may hold is the... more
On this episode, I chat with Jasmin Vitolo Parks-Papadopoulos. Here is her bio in her own words: "I am Jasmin... more
On this episode, I chat with Graham MacLennan. Graham MacLennan is a lawyer based in Vancouver, British Columbia. About 15... more
Hello and welcome back to the show. Today's episode is a guest interview by yours truly on the Best Served... more
In this episode I dive into the idea of why just focusing on cooking is not enough to lead a... more
On April 3rd the culinary world lost a teacher and a mentor to many. Jerry Fischetti was a professor I... more
On this episode of the show, I chat with Adam Shoemaker and Mason Aronson. These two are the hosts of... more
On this episode, I get to chat with Crista Aladjadjian. Crista Aladjadjian is a former chef and restaurant operator who... more
Welcome to a new content piece for the podcast! Every Saturday I will drop a brief recap of the Prep... more
In this solo episode I discuss two different topics. The first half is a look at the success and impact of... more
This episode is the return of Chef Taffy Elrod! Taffy Elrod is a professional chef, cooking instructor, recipe developer, food... more
In this episode I debut the podcast to both audio AND video audiences. This episode can be found on Youtube as... more
On this episode, I chat with author Emmanuel Laroche on his new book "Conversations Behind the Kitchen Door". Born and... more
In this episode, I chat with Dr. Nathan Libbey. Dr. Libbey is the Director of Client Success at robochef, Inc,... more
Welcome back to another solo episode. This week I talk about why it is SO important that you show up... more
My guest today is Chef André Natera. With a 27-year culinary career, André Natera has cooked with Michelin-starred chefs and... more
On this episode I chat about the reporting by the NY Times that the food safety certification, ServSafe, is using... more
In this episode, Justin Khanna and I discuss the bombshell news of Noma closing. We breakdown our thoughts on what... more
In this episode, Chris Spear returns. Chris is the Chef/Owner of Perfect Little Bites. He is also the founder and... more
In this episode, we start the year of 2023 off with mistakes to avoid and advice for new cooks in... more
In this episode I spend some time to thank you all for 4 years of Line Cook Thoughts! I give... more
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Description
In this episode, Chris Spear returns. Chris is the Chef/Owner of Perfect Little Bites. He is also the founder and lead content... more