A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers,... more
My guest today is Chef André Natera. With a 27-year culinary career, André Natera has cooked with Michelin-starred chefs and... more
On this episode I chat about the reporting by the NY Times that the food safety certification, ServSafe, is using... more
In this episode, Justin Khanna and I discuss the bombshell news of Noma closing. We breakdown our thoughts on what... more
In this episode, Chris Spear returns. Chris is the Chef/Owner of Perfect Little Bites. He is also the founder and... more
In this episode, we start the year of 2023 off with mistakes to avoid and advice for new cooks in... more
In this episode I spend some time to thank you all for 4 years of Line Cook Thoughts! I give... more
On this episode I chat with Josh Sharkey. Josh Sharkey is the founder and CEO of meez, the recipe tool... more
On this episode I start a new list framework I will be using over the next few weeks. I'll be... more
Hello again and welcome back to another solo show. Today I wanted to take a deep dive into the expectations... more
On this week's podcast I chat with Chef Dara Yu. Dara Yu is a 21-year-old LA native chef. Her career... more
In this episode, Chris Spear returns. Chris is the Chef/Owner of Perfect Little Bites. He is also the founder and lead content... more