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Line Cook Thoughts
Line Cook Thoughts
Line cook thoughts

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers,... more

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Episodes

Episode 165: The Shifting Hospitality Landscape with Zach Moquin

On this episode I chat with friend and colleague, Zach Moquin. We chat about getting a Masters in Hospitality, why... more

12 Jun 2022 · 44 minutes
Episode 164: Moving Into Food Research and Development with Kimberly Schaub

On this episode I chat with Kimberly Schaub, host of the Peasonmoss podcast and Business Development Manager of Griffith Foods.... more

30 May 2022 · 46 minutes
Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

On this episode I talk about how viewing positions outside of the kitchen only stifles your own opportunities within your... more

08 May 2022 · 30 minutes
Episode 162: Equinox with Chef Kristin Brangwynne

On this episode I chat with Chef Kristin Brangwynne, personal friend and pastry chef, about her first published cookbook "Equinox:... more

26 Apr 2022 · 37 minutes
Episode 161: Are Expectations and Pressure Holding You Back In Food?

On this episode I take the mic on a solo venture into the idea of our own expectations and the... more

10 Apr 2022 · 29 minutes
Episode 160: Food Writing, Advice and More with Dianne Jacob

On this podcast I get to talk with Dianne Jacob. Dianne Jacob coaches food writers and bloggers on how to... more

31 Mar 2022 · 48 minutes
Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

On this episode I chat with Chef Sandhya Kumar. There is nothing better than your passion being your profession. And... more

06 Mar 2022 · 46 minutes
Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

On this episode I chat with Bruce McAdams, an Associate Professor at The University of Guelph based out of Canada.... more

27 Feb 2022 · 39 minutes
Episode 157: How Do We Manage Mental Health In Restaurants?

On this episode I chat with Bruce McAdams, an Associate Professor at The University of Guelph based out of Canada.... more

19 Feb 2022 · 45 minutes
Episode 156: Line Cook Nation Takes On Rejection

In this episode I speak to members of the Line Cook Thoughts Community on career rejection and how they overcame... more

13 Feb 2022 · 1 hour, 3 minutes
Line Cook Thoughts
Episode 165: The Shifting Hospitality Landscape with Zach Moquin
Line Cook Thoughts