A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers,... more
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Episodes
In this episode, I start by discussing the viral response of a Threads I posted a few weeks ago, asking... more
In this episode, Ray Delucci discusses the latest trends in the food industry, focusing on insights from the National Restaurant... more
In this episode of the Line Cook Thoughts Podcast, Ray reflects on his return after a year-long hiatus, sharing insights... more
In this episode, I chat with Michael Pini on his business, Brooklyn Pasta Lab. Brooklyn Pasta Lab was established in... more
In this episode, I chat with Maura McMahon. Maura McMahon is currently the Employment Manager at Mohonk Mountain House in New... more
On this solo episode, I start off by reflecting on the 5 years I have spent working on Line Cook... more
In this episode, I chat with Hanalei Souza aka @ladylinecook. We discuss why the Sous Chef role is one of... more
In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One Plate of Food."... more
In this solo episode, I discuss the recent news that many major financial analysts are concerned over weight loss drugs... more
In this episode, Justin Khanna returns to discuss many, many topics. We start out with the potential decline in culinary... more