A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers,... more
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Episodes
On this episode I chat with friend and colleague, Zach Moquin. We chat about getting a Masters in Hospitality, why... more
On this episode I chat with Kimberly Schaub, host of the Peasonmoss podcast and Business Development Manager of Griffith Foods.... more
On this episode I talk about how viewing positions outside of the kitchen only stifles your own opportunities within your... more
On this episode I chat with Chef Kristin Brangwynne, personal friend and pastry chef, about her first published cookbook "Equinox:... more
On this episode I take the mic on a solo venture into the idea of our own expectations and the... more
On this podcast I get to talk with Dianne Jacob. Dianne Jacob coaches food writers and bloggers on how to... more
On this episode I chat with Chef Sandhya Kumar. There is nothing better than your passion being your profession. And... more
On this episode I chat with Bruce McAdams, an Associate Professor at The University of Guelph based out of Canada.... more
On this episode I chat with Bruce McAdams, an Associate Professor at The University of Guelph based out of Canada.... more
In this episode I speak to members of the Line Cook Thoughts Community on career rejection and how they overcame... more