The Chefpreneur Podcast

By Andres Hinojosa

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Category: Food

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Subscribers: 1
Reviews: 0
Episodes: 64

Description

The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!

Episode Date
The Chefpreneur Show 02-08-23
Feb 13, 2023
The Chefpreneur Show 02-01-23
Feb 03, 2023
The Chefpreneur Show 01-25-23
Feb 01, 2023
The Chefpreneur Show 01-18-23
Feb 01, 2023
The Fastest Way to Find Your First Client
Jul 28, 2022
What is the 80/20 Rule?
Jul 21, 2022
Is Branding Important?
Jun 09, 2022
You're Getting Paid, Sometimes It's Delayed
Jun 02, 2022
Paid for Value, Not Time
May 26, 2022
Blazing Your Own Trail with Jordan Mendoza
May 19, 2022
A Chefprenuer Success Story with Pedro Candiota of Gaian Chefs
May 12, 2022
Becoming a Chefprenuer: My Story
Apr 29, 2022
Episode 51 - (Q & A) Stump Chef Andres: Volume 1
Dec 23, 2021
Episode 50 - Spending vs. Investing
Nov 25, 2021
Episode 49 - Perfection vs. Excellence
Nov 19, 2021
Episode 48 - The Foundations of a Personal Chef Business
Nov 10, 2021
Episode 47 - Meal Prep vs. Private Events... Pros & Cons
May 06, 2021
Why Your Website Probably Sucks
Apr 28, 2021
The "NEW" Opportunity
Mar 30, 2021
Think, Believe, Do = Future
Jan 15, 2021
Are you a "real" Chef?
Jan 04, 2021
What is the best way to advertise a Personal Chef Business?
Dec 18, 2020
Why now is the best time to start a Personal Chef Business
Sep 16, 2020
If at FIRST, you don't succeed, dust yourself off and try again!
Mar 13, 2020
How to charge like a Caterer for a large event as a Personal Chef!
Mar 04, 2020
Is finding more leads the first step to getting more clients?
Jan 23, 2020
The Vision for the Chefpreneur Movement in 2020 and How You'd Fit Into it
Jan 16, 2020
An interview with our Masterclass: Online student Jerry Peterson
Nov 21, 2019
Why you shouldn’t focus on getting more inquiries until you master this one thing
Nov 13, 2019
Why are you Charging so Little for your Services
Nov 05, 2019
The 3 Excuses that are Getting in Your Way of Being Successful
Oct 17, 2019
How to find the RIGHT clients
Aug 06, 2019
The 3 Pieces of Software You Need to Run a Successful Personal Chef Business
Jul 25, 2019
Why Many of You Won’t Make it in the Personal Chef Business
Jul 17, 2019
The Fastest Way to Find a Client!
Jul 11, 2019
Where are you at in your career, and can you relate?
May 08, 2019
The 3 Stages of Selling your Personal Chef Services
May 01, 2019
Confidence or Arrogance?
Apr 24, 2019
Serve your Clients as if your life depends on it!
Apr 18, 2019
How WE can change the Industry!
Apr 10, 2019
How should you charge for your Personal Chef Services?
Apr 03, 2019
The more VALUE you add = The more MONEY you make
Mar 27, 2019
The freedom of having your own business
Mar 08, 2019
Excellence
Feb 17, 2019
What is the Message You Are Sending Your Clients?
Jan 24, 2019
3 Mistakes I Made when Starting my Personal Chef Business that you can Avoid!
Jan 16, 2019
The 3 Things you Must Have to be a Successful Personal Chef
Jan 03, 2019
My Story
Dec 12, 2018
Is Money Evil?
Dec 05, 2018
A Quick Update
Dec 01, 2018
Servitude
Nov 21, 2018
Hungry for the industry, but not the low pay and stress that comes with it?
Nov 14, 2018
If you're not First, you will be Last
Nov 07, 2018
How I got an opportunity to cook in a 17,000 square foot house!
Oct 31, 2018
How are your People Skills?
Oct 24, 2018
Not Ready to Go Full Throttle? … Start a Part-time Personal Chef Business Instead
Oct 17, 2018
So, You Know How to Cook, but do You Have What it Takes to be a Personal Chef?
Oct 10, 2018
A Day in the Life of a Personal Chef
Oct 03, 2018
Expanding Beyond Your Vessel
Sep 26, 2018
Bottom Line ... How Much Will This Personal Chef Business Cost Me?
Sep 19, 2018
Setting Up Your Personal Chef Business
Sep 12, 2018
Determine Your Niche
Sep 05, 2018
Change Your Mindset
Aug 30, 2018
Episode 1: What is the Chefpreneur Movement
Aug 20, 2018