Seismic Wales

Dec 22 2020 16

Seismic Wales Podcast artwork

A monthly podcast celebrating good people doing great things - making the small changes that make a big difference. In each episode, hosts Christian, Lynsey, Rachael and Rich bring you the best sustainability stories from Cardiff, Wales & beyond. Get inspired by the people making positive change happen in their communities, whether it's growing, repairing, conservation or fighting for social justice.

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Ep.17 - Bees are not just for Christmas

Dec 22 2020 32 mins

We're back after a 6 month break for our last ever episode! For our finale, Lynsey talks to two of those behind Cardiff's buzzing bee scene: Tamsin, owner of eco gift shop Blossom and Nectar and Liz from Pharmabees project at Cardiff University's School of Pharmacy. Discover how researchers are creating a bee friendly city and helping the fight against superbugs, and how you can he

Ep. 16 - Welsh communities staying strong in lockdown

Jun 04 2020 42 mins

The whole team are back together this month, to look at the latest developments as Wales deals with the effects of the pandemic. Across the country, communities are showing their strength in the face of Covid-19. We hear from Katie Hastings from Planna Fwyd and Mach Maethlon about Machynlleth's rapid response to emptying supermarket shelves and its ambitious veg growing schemes. Ri

Bonus 07 - Fixing stuff at home with Repair Cafe Wales

May 14 2020 17 mins

Rich speaks to John McCrory from Repair Cafe Wales, which have now expanded to 25 locations from Wrexham to Fishguard. With the cafes closed due to Covid-19, they've taken the service online, running workshops to help people fix things at home - starting with bikes, furniture and jewellery. LINKS https://repaircafewales.org/ https://www.facebook.com/repaircafewales CREDITS Image by

Ep.15 Feeding Wales during the pandemic

May 02 2020 58 mins

Wales is rising to the challenge of feeding its people during the Coronavirus crisis. In this episode, Lynsey and Rich hear from some of the people making that happen, despite our heavy reliance on food imports and high levels of poverty. Pearl from Food Cardiff explains the nature of the challenge and how local food growing could help in the long term. Lauren from Wild Thing Cafe