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Salt & Spine
Salt & Spine
Brian Hogan Stewart

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and... more

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'The State of California Cuisine' is Native, Black, Arab, and More

Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of... more

13 Feb 2024 · 57 minutes
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious moment of gratitude. Or maybe... more

30 Nov 2023 · 41 minutes
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with... more

10 Nov 2023 · 43 minutes
In Their Words: Hetty Lui McKinnon reads from Tenderheart

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus... more

02 Nov 2023 · 2 minutes
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

Hi, long time! Phew, October is always the wildest cookbook month—it’s even officially dubbed National Cookbook Month—and we’ve been a... more

31 Oct 2023 · 54 minutes
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

Hi there, happy Thursday! We’ve got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let’s... more

05 Oct 2023 · 40 minutes
Katie Parla on the Italian islands, shepherd culture, and diving for urchin

Happy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!) which means the... more

22 Sep 2023 · 40 minutes
Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself

Hi there, fellow cookbook lover. I’m here with great news: We’rrrreeee bacccckkkkk, baby! Season 13 (but who’s counting?) of Salt... more

14 Sep 2023 · 46 minutes
Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison

Episode 158: Vicky BennisonIn this week’s episode, Vicky and I discuss:* Growing up for several years on a farm in... more

02 Jun 2023 · 33 minutes
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten

Episode 157: Noah GalutenIn this week’s episode, Noah and I discuss:* His early interest in both food television (Lidia Bastianich,... more

23 May 2023 · 34 minutes
Salt & Spine
'The State of California Cuisine' is Native, Black, Arab, and More
Salt & Spine