We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and... more
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Episode 166: James ParkThis week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy... more
Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of... more
Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious moment of gratitude. Or maybe... more
Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with... more
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus... more
Hi, long time! Phew, October is always the wildest cookbook month—it’s even officially dubbed National Cookbook Month—and we’ve been a... more
Hi there, happy Thursday! We’ve got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let’s... more
Happy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!) which means the... more
Hi there, fellow cookbook lover. I’m here with great news: We’rrrreeee bacccckkkkk, baby! Season 13 (but who’s counting?) of Salt... more
Episode 158: Vicky BennisonIn this week’s episode, Vicky and I discuss:* Growing up for several years on a farm in... more