Tacocity podcast

#Food #Los Angeles #Rob Gokee #Arts

20:31

Ari Romero & Cole Delbyck share everything you need to know before diving into the dramatic new hospital series, Pulse . Then onto Season 3 of Love On The Spectrum , where we pick up with favorites from past seasons and some new faces, too. Finally, we get the latest from the high stakes competition series, Million Dollar Secret . Follow Netflix Podcasts for more and read about the titles from today’s episode exclusively on Tudum.com .…

Tacocity

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The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

88 episodes

Tacocity

13 subscribers

updated 5 years ago

Series home•Feed

88 episodes

#Food #Los Angeles #Rob Gokee #Arts

All episodes

Tacocity

1
Macheen COVID-19 UPDATE 18:09

5 years ago18:09

18:09

We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote! https://www.lataco.com/taco-madness-2020/ You can vote until midnight on Sunday, May 17th, so head over and give Macheen a nod! There's no registration, just a few clicks and you're done! But I suggest you hang around and read some of the amazing stuff LA Taco has been publishing;) Our original interview with Macheen is here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430177118 Macheen on Instagram www.instagram.com/_macheen_ You can order from Bar Hermanito on their site https://barhermanito.com or call (424) 465-9029 You can find them on Instagram at https://www.instagram.com/barhermanito/…

Tacocity

1
Farley Elliott of Eater COVID-19 UPDATE 15:01

5 years ago15:01

15:01

We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter. If you missed my original interview with Farley, you can find it here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000408576565 You can find Eater's website here https://la.eater.com and if you're looking for articles specifically by Farley, you can find them all here https://la.eater.com/authors/Farley%2520Elliott Twitter www.twitter.com/eaterla & www.twitter.com/overoverunder Instagram www.instagram.com/eaterla & www.instagram.com/overoverunder Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod…

Tacocity

1
Yuca's COVID-19 UPDATE 11:20

5 years ago11:20

11:20

This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal. You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000396237557 Yuca’s Tacos 2056 Hillhurst Ave, Los Angeles, CA 90027 (323) 662-1214 1075 S Fair Oaks Ave, Pasadena, CA 91105 (626) 788-7448 Instagram www.instagram.com/yucasla Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod…

Tacocity

1
Gracias Señor COVID-19 UPDATE 24:32

5 years ago24:32

24:32

This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening. You can find the original interview with Rodolfo & the origin story of Gracias Señor here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430647424 Gracias Señor 15120 W Sunset Blvd, Pacific Palisades, CA 90272 Instagram www.instagram.com/graciassenor Yelp https://www.yelp.com/biz/gracias -señor-pacific-palisades Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod…

Tacocity

1
Sky's Gourmet Tacos 30:29

5 years ago30:29

30:29

We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and what she's learning about her business during the Covid-19 pandemic and current quarantine. Sky's Gourmet Tacos (833) SKY-TACO 5303 W Pico Blvd, Los Angeles, CA 90019 4333 Admiralty Way #001, Marina Del Rey, CA 90292 www.skystacos.com Facebook: www.facebook.com/SkysTacos Twitter: www.twitter.com/skystacos Much of the history portion of this episode is from the Eater article "How Chicago Became A Mexican Culture Center" https://www.eater.com/a/mofad-city-guides/chicago-mexican-history Follow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod…

Tacocity

1
Tacocity Season 3 Teaser 7:28

5 years ago7:28

7:28

We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!

Tacocity

1
Taqueando Festival 33:24

6 years ago33:24

33:24

A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!

Tacocity

1
Tacos Lucha 29:40

6 years ago29:40

29:40

Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!

Tacocity

1
Vaquero Taquero 32:03

6 years ago32:03

32:03

We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!

Tacocity

1
HomeState 40:23

6 years ago40:23

40:23

This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!

Tacocity

1
Portside Fish Co. 29:27

6 years ago29:27

29:27

Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!

Tacocity

1
Ponchos Tlayudas 39:42

6 years ago39:42

39:42

“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.

Tacocity

1
Trill Taqueria 23:54

6 years ago23:54

23:54

Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!

Tacocity

1
Bill Esparza 49:16

6 years ago49:16

49:16

James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los Angeles on June 15th, 2019! No one knows Mexico & Mexican food better than Bill Esparza, and he imparts some of that cultural & culinary knowledge in this week's episode. www.taqueandofest.com…

Tacocity

1
Tacos 1986 42:15

6 years ago42:15