The Corner Table: Top Chef Wisconsin
The Capital Times
Show is on a break or finished.
Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.
115 episodes • 0 archived •
E14
Episode 14: The creator of 'Top Chef Wisconsin'E14·
Jun 20, 2024
Jun 20, 2024
28 mins
E13
Episode 13: Stocking the 'Top Chef' kitchenE13·
Jun 13, 2024
Jun 13, 2024
41 mins
E12
Episode 12: The art of the recapE12·
Jun 6, 2024
Jun 6, 2024
44 mins
E11
Episode 11: 'Milwaukee Dan' JacobsE11·
May 30, 2024
May 30, 2024
45 mins
Episode 10: Native ingredients
May 23, 2024
May 23, 2024
41 mins
E9
Episode 9: Restaurant WarsE9·
May 16, 2024
May 16, 2024
35 mins
E8
Episode 8: Sausage racesE8·
May 9, 2024
May 9, 2024
50 mins
E7
Episode 7: What chaos means to meE7·
May 2, 2024
May 2, 2024
42 mins
E6
Episode 6: The capital for a reasonE6·
Apr 25, 2024
Apr 25, 2024
52 mins
E5
Episode 5: Supper club styleE5·
Apr 18, 2024
Apr 18, 2024
40 mins
E4
Episode 4: Build a better dinnerE4·
Apr 11, 2024
Apr 11, 2024
35 mins
E3
Episode 3: Beer and cheeseE3·
Apr 4, 2024
Apr 4, 2024
47 mins
E2
Episode 2: Roll out the red carpetE2·
Mar 28, 2024
Mar 28, 2024
32 mins
E1
Episode 1: How did Top Chef come to Wisconsin?E1·
Mar 21, 2024
Mar 21, 2024
36 mins
The Corner Table: Top Chef Wisconsin
Mar 7, 2024
Mar 7, 2024
3 mins
"Madison Chefs" Book Release Q+A
Jan 10, 2022
Jan 10, 2022
32 mins
Reopening Sardine, Part 5: Back in the booths
Jul 1, 2021
Jul 1, 2021
39 mins
Reopening Sardine, Part 4: One Month In
Jun 24, 2021
Jun 24, 2021
40 mins
Reopening Sardine, Part 3: Opening Day
Jun 17, 2021
Jun 17, 2021
33 mins
Reopening Sardine, Part 2: A new way of service
Jun 9, 2021
Jun 9, 2021
34 mins
Reopening Sardine, Part 1: Sardine’s pandemic year
Jun 2, 2021
Jun 2, 2021
37 mins
In the kitchen with Cortney Burns
Dec 31, 2020
Dec 31, 2020
1h 11m
Remembering restaurants
Dec 24, 2020
Dec 24, 2020
55 mins
Gingerbread architecture 101
Dec 10, 2020
Dec 10, 2020
36 mins
Take a crack at these nuts
Nov 25, 2020
Nov 25, 2020
35 mins
Brandy, you're a fine spirit
Nov 12, 2020
Nov 12, 2020
42 mins
Robot, bring me lunch!
Oct 29, 2020
Oct 29, 2020
36 mins
Eat right, not sexy
Oct 15, 2020
Oct 15, 2020
52 mins
Heavy Kevy wants YOU to cook
Oct 1, 2020
Oct 1, 2020
41 mins
Knives out, again
Sep 17, 2020
Sep 17, 2020
47 mins
School lunch goes home
Sep 3, 2020
Sep 3, 2020
31 mins
Where drinking is anything but serious
Aug 20, 2020
Aug 20, 2020
44 mins
Ahan finds a home
Aug 6, 2020
Aug 6, 2020
28 mins
Starved for sports
Jul 23, 2020
Jul 23, 2020
44 mins
For your quarantine pleasure: The cream puff kerfuffle
Jul 9, 2020
Jul 9, 2020
12 mins
A recipe for change
Jul 2, 2020
Jul 2, 2020
32 mins
Forage for your supper
Jun 18, 2020
Jun 18, 2020
37 mins
Bartender to the stars ... of this podcast
Jun 11, 2020
Jun 11, 2020
29 mins
Behind the scenes as restaurants reopen
Jun 4, 2020
Jun 4, 2020
40 mins
Cooking class goes virtual
May 28, 2020
May 28, 2020
27 mins
For your quarantine pleasure: Breakfast on a bun
May 14, 2020
May 14, 2020
30 mins
Restaurant S.O.S. fund aims to "save our staff"
May 7, 2020
May 7, 2020
19 mins
D'Vino does carry-out comfort
Apr 30, 2020
Apr 30, 2020
27 mins
Grocery workers become "essential"
Apr 23, 2020
Apr 23, 2020
43 mins
Make your beer into a bracket
Apr 16, 2020
Apr 16, 2020
19 mins
Farmers market indefinitely postponed
Apr 10, 2020
Apr 10, 2020
22 mins
Service industry seeks support
Mar 31, 2020
Mar 31, 2020
22 mins
Knives out
Mar 19, 2020
Mar 19, 2020
46 mins
Championship cheesemaking
Mar 4, 2020
Mar 4, 2020
30 mins
Fairchild is on its way
Feb 20, 2020
Feb 20, 2020
27 mins
Decadent desserts
Feb 13, 2020
Feb 13, 2020
25 mins
Vegan and delicious
Feb 5, 2020
Feb 5, 2020
35 mins
The cream puff kerfuffle
Jan 24, 2020
Jan 24, 2020
12 mins
Food photography
Jan 22, 2020
Jan 22, 2020
37 mins
Breakfast on a bun
Jan 8, 2020
Jan 8, 2020
29 mins
Christmas cocktails
Dec 25, 2019
Dec 25, 2019
25 mins
Quivey's Grove, then and now
Dec 11, 2019
Dec 11, 2019
33 mins
Meet the new co-host!
Nov 27, 2019
Nov 27, 2019
23 mins
Miss American Pie
Nov 13, 2019
Nov 13, 2019
33 mins
Secrets of sourdough
Oct 30, 2019
Oct 30, 2019
33 mins
The last straw (featuring the Madsplainers)
Oct 16, 2019
Oct 16, 2019
26 mins
A Seat at the Table
Oct 2, 2019
Oct 2, 2019
16 mins
Live from Cap Times Idea Fest
Sep 18, 2019
Sep 18, 2019
1h 3m
The new school lunch
Sep 4, 2019
Sep 4, 2019
31 mins
How Jen Roth created Cadence Cold Brew Coffee
Aug 21, 2019
Aug 21, 2019
26 mins
Supper club summer
Aug 7, 2019
Aug 7, 2019
27 mins
Edible Flower power
Jul 24, 2019
Jul 24, 2019
29 mins
A lather over liquor laws
Jul 10, 2019
Jul 10, 2019
28 mins
LIVE! with Nyanyika Banda
Jun 26, 2019
Jun 26, 2019
52 mins
Making a restaurant, chapter 6: Health inspection
Jun 19, 2019
Jun 19, 2019
26 mins
Making a restaurant, chapter 5: Menu design
Jun 5, 2019
Jun 5, 2019
24 mins
Making a restaurant, chapter 4: Finance
May 22, 2019
May 22, 2019
31 mins
Making a restaurant, chapter 3: Architecture
May 8, 2019
May 8, 2019
29 mins
Making a restaurant, chapter 2: Design
Apr 24, 2019
Apr 24, 2019
32 mins
Making a restaurant, chapter 1: Inspiration
Apr 10, 2019
Apr 10, 2019
29 mins
Coming Soon: Making a Restaurant
Apr 3, 2019
Apr 3, 2019
3 mins
A crisis in staffing
Mar 20, 2019
Mar 20, 2019
23 mins
Writing the book on cheese
Mar 6, 2019
Mar 6, 2019
23 mins
Road to the Bocuse d'Or
Feb 20, 2019
Feb 20, 2019
22 mins
Paul Tseng
Feb 6, 2019
Feb 6, 2019
27 mins
Back to the Butcher (revisited)
Jan 23, 2019
Jan 23, 2019
19 mins
New year nutrition
Jan 9, 2019
Jan 9, 2019
23 mins
Best of 2018
Dec 26, 2018
Dec 26, 2018
31 mins
A very special holiday crossover
Dec 12, 2018
Dec 12, 2018
33 mins
Hunt for the holidays
Nov 28, 2018
Nov 28, 2018
24 mins
Not your average turkey
Nov 14, 2018
Nov 14, 2018
24 mins
Behind the scenes at dinner with Jacques
Oct 31, 2018
Oct 31, 2018
10 mins
Dinner and a movie
Oct 24, 2018
Oct 24, 2018
18 mins
The cutting edge (revisited)
Oct 17, 2018
Oct 17, 2018
16 mins
Cooking kosher (revisited)
Oct 10, 2018
Oct 10, 2018
30 mins
Lake Superior flavors (revisited)
Oct 3, 2018
Oct 3, 2018
21 mins
It's only natural
Sep 26, 2018
Sep 26, 2018
23 mins
Rooted Compost
Sep 19, 2018
Sep 19, 2018
15 mins
Death's Door Juniper Harvest
Sep 12, 2018
Sep 12, 2018
26 mins
Farming in the rain
Sep 5, 2018
Sep 5, 2018
20 mins
Big beers, small scale
Aug 29, 2018
Aug 29, 2018
25 mins
Seed to Kitchen
Aug 22, 2018
Aug 22, 2018
22 mins
CSA 2.0
Aug 15, 2018
Aug 15, 2018
22 mins
Food in a paper boat
Aug 8, 2018
Aug 8, 2018
16 mins
Drink coffee, change the world
Aug 1, 2018
Aug 1, 2018
14 mins
The Great Taste
Jul 25, 2018
Jul 25, 2018
19 mins
Come for the beer, stay for the food
Jul 18, 2018
Jul 18, 2018
18 mins
Creating a cafe that's a music venue
Jul 11, 2018
Jul 11, 2018
19 mins
Sound design in restaurants
Jul 4, 2018
Jul 4, 2018
20 mins
Writing to chew on
Jun 28, 2018
Jun 28, 2018
28 mins
Pops for the people
Jun 20, 2018
Jun 20, 2018
20 mins
Large Batch Scratch
Jun 13, 2018
Jun 13, 2018
24 mins
Vines and lava
Jun 6, 2018
Jun 6, 2018
23 mins
Hahri Can Cook
May 30, 2018
May 30, 2018
18 mins
Back to the butcher
May 23, 2018
May 23, 2018
19 mins
Cali-Wisco Mashup
May 15, 2018
May 15, 2018
17 mins
Madison Munchers
May 9, 2018
May 9, 2018
14 mins
Beard Awards and bar burgers
May 2, 2018
May 2, 2018
21 mins
Cart culture
Apr 25, 2018
Apr 25, 2018
18 mins
Flip it, melt it, win a trophy
Apr 18, 2018
Apr 18, 2018
15 mins