Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the... more

We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty... more

Chantha Nguon, co-author of “Slow Noodles,” shares her story of survival as a Cambodian refugee. Also this week: We learn... more

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains... more

If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and... more

Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds... more

Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about... more

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient... more

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed... more

Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This... more