The Racist Sandwich Podcast

The Racist Sandwich Podcast

E72: A Tortilla is Not a Blank Slate (w/ José Ralat)
Dec 11, 2019 38:45

E72: A Tortilla is Not a Blank Slate (w/ José Ralat)

This week, we're talking to José Ralat, the taco editor at Texas Monthly and author of the forthcoming book, American Tacos: A History and Guide. It sounds like arguably the best job in the country (and yes, it is), but it's not just about eating great tacos. José has committed the position to being as much about the history, the culture, and real voices as it is about the food itself. Juan and José chat (for a long time) about what makes for the perfect taco, the gentrification of tacos in the U.S. as well as the cost and labor behind them – which is why they deserve all the respect. And if you contribute to our Patreon at the $15/month level or higher, you can listen to a bonus minisode (we told you they talked for a long time) on the great "Burrito vs. Taco" debate. Produced by Juan Ramirez and Stephanie Kuo. Music by Brad Turner and Blue Dot Sessions.
E71: Nourishing the Soul (w/ Karla T. Vasquez)
Nov 27, 2019 34:13

E71: Nourishing the Soul (w/ Karla T. Vasquez)

Juan catches up with Karla T. Vasquez, a food justice advocate by day and a food historian by night, on a journey to preserve Salvadoran culture one recipe at a time with SalviSoul. When a Google search turns up just two existing cookbooks and just as few narratives, Vasquez says "documentation is power." Vasquez is currently researching and writing a Salvadoran cookbook, highlighting the stories of Salvadoran women. She and Juan talk about learning from her mother, the power of cookbooks to pass on stories and the obstacles she’s faced trying to get her book published. But first, Stephanie and Juan discuss the state of subway policing and what that means for food vendors. Produced by Juan Ramirez and Stephanie Kuo. Music by Brad Turner and Blue Dot Sessions. Photo by Marisa Sarto Photography.
E70: Avec Rien, On Peut Faire Quelque Chose (w/ Dany Hellz Kitchen)
Nov 13, 2019 32:58

E70: Avec Rien, On Peut Faire Quelque Chose (w/ Dany Hellz Kitchen)

This week, Racist Sandwich is going international. Juan interviews Dany, who’s cooking up spectacular meals from inside his prison cell in France. He makes everything from Moroccan tagine to tiramisu with nothing more than a small induction burner and a few items from the prison commissary (and sometimes a little something extra smuggled in from the outside). They talk about Dany’s passion for cooking, how his Instagram page went viral, the politics of prison life and his plans to start a career in food when he gets out. But first, Juan and Stephanie discuss the state of podcasting and check some jerks on the Internet. Produced by Stephanie Kuo and Juan Ramirez. Music by Brad Turner and Blue Dot Sessions.
E69: We're Back!!! Bringing Kale and Quinoa to Portland's Strip Clubs (w/ Nikeisah Newton)
Oct 30, 2019 23:56

E69: We're Back!!! Bringing Kale and Quinoa to Portland's Strip Clubs (w/ Nikeisah Newton)

Hello listeners! We’re back after a long break, with more conversations about the intersection of food, race, gender and class,. in the first part of the episode, Stephanie and Juan (your new co-hosts) catch up, reflect on the podcast’s successful past and discuss how they plan to move the project forward into a successful future. In the second part of the episode, Juan speaks with Nikeisah Newton, a Portland, Oregon-based chef and owner of Meals 4 Heels — a food delivery company that caters specifically to sex workers. Portland, the strip club capital of America, lacks healthy late-night foods – so Newton created Meals 4 Heals to fill this void, and personally delivers healthy food options to sex workers working late nights. Listen to extra audio from this interview by becoming a Patron of the podcast today!
EP68: This Is Not A Goodbye (w/ Soleil Ho & Zahir Janmohamed)
Feb 20, 2019 34:13

EP68: This Is Not A Goodbye (w/ Soleil Ho & Zahir Janmohamed)

We have big news. Our beloved hosts are starting amazing new chapters in their lives: Soleil is settling in as food critic for The San Francisco Chronicle, and Zahir is now in his first year of fiction writing at the University of Michigan. What does that mean for Racist Sandwich? For now, we'll be taking some time off to reflect and to plan for the future of the podcast. We (co-producers Stephanie and Juan) are working hard to figure out how we can continue to bring you all more conversations about food, race, class and gender. Thank you for being a listener, a supporter and a friend. Stay tuned! Follow us on Twitter and Instagram and like our Facebook page.
E67: Talking Toronto Food Justice (w/ Vanessa Ling Yu, Paul Taylor & Hywel Tuscano)
Feb 06, 2019 42:11

E67: Talking Toronto Food Justice (w/ Vanessa Ling Yu, Paul Taylor & Hywel Tuscano)

In the final installment of our Toronto series, producer TK Matunda sits down with three community organizers to unpack Toronto's food justice scene. This episode, we hear from Vanessa Ling Yu, Director of caterToronto; Paul Taylor, Executive Director of FoodShare Toronto; and Hywel Tuscano, Co-Operator of Nish Dish. Produced by TK Matunda. Music by AF the Naysayer and Blue Dot Sessions. Photo by Vanessa Ling Yu.
E66: I'm Not Leaving (W/ Ruben Ramos, Karla Quiñones, Abner Roldán, and Tony Ayala)
Jan 23, 2019 27:26

E66: I'm Not Leaving (W/ Ruben Ramos, Karla Quiñones, Abner Roldán, and Tony Ayala)

In this episode, Juan travels to Puerto Rico and interviews people affected by Hurricane Maria. He reminisces on his own encounters with hurricanes and how Hurricane Maria’s destruction reminds him of these experiences. First, Juan visits the town of Utuado to meet with Ruben Ramos, owner of a coffee plantation. The Puerto Rican coffee industry suffered a devastation from the hurricane. Mr. Ramos was among the hardest hit. Then, in San Juan, in the Santurce District, Karla Quiñones and Abner Roldán—owners of Cafe Comunión—tell us how the shortage of Puerto Rican coffee due to Hurricane Maria is affecting its quality. Finally, Juan sits with Tony Ayala—co-owner of Aqui Se Puede bar— in Old San Juan. He recalls how his community came together during the days following the hurricane. This episode is produced by Juan Ramirez. Music is by Blue Dot Sessions, AF the Naysayer, Bandurriator, and Ray Baretto. LINKS DU JOUR Support Local Puerto Rican Economy by Buying from Here. 'This Was A Beautiful Place': Puerto Rico's Coffee Farms Devastated By Maria Via Merrit Kennedy. The Status Sham of Puerto Rico by Julio Ricardo Varela. This Trans Chef Is Putting Rock 'n' Roll into Puerto Rican Cuisine by Alicia Kennedy.
E65: Los Angeles is Brown (w/ Daniel Hernandez)
Jan 09, 2019 29:43

E65: Los Angeles is Brown (w/ Daniel Hernandez)

Happy new year, everybody! You know what they say…new year, new episode. New hosts? Producers Stephanie Kuo and Juan Ramirez take over the mic this week to bring you this episode on the diversity of food media in Los Angeles. But first, in part one, Juan and Stephanie talk about big life changes in 2019. Then in part two, Juan sits down with Daniel Hernandez, editor of LA Taco, to talk about everything from the decimation of true local LA media, Latinx identity, immigration and how going to Mexico helped him realize what food means to him. Produced by Stephanie Kuo and Juan Ramirez. Music by Blue Dot Sessions and AF the Naysayer.
E64: Toronto Truths (w/ Foodies of Colour) 
Dec 26, 2018 47:51

E64: Toronto Truths (w/ Foodies of Colour) 

Producer TK Matunda sits down with four Foodies of Colour to unpack what's going on in Toronto's food scene. The Panel: Eden Hagos – Founder of Black Foodie Ryan Hinkson – Curator behind Eat Famous Andrew Do – Curator behind 6ixspots Aisha Silim – Curator behind Salt & Saffron Foodies of Colour is a Toronto-based network that brings together people of colour who are passionate about food. They are a community of bloggers, writers, photographers, and food enthusiasts — and every once in a while, they get together to roam the city on fantastic food tours, organize dinners at restaurants, and host guest speakers and chefs who have great stories to tell. Visit www.foodiesofcolour.com for more information on our 2019 event series. Produced by TK Matunda. Music by AF the Naysayer and Blue Dot Sessions.
E63: Eating our way through Toronto (w/ Suresh Doss) 
Dec 12, 2018 32:09

E63: Eating our way through Toronto (w/ Suresh Doss) 

Producer TK Matunda tours the Toronto suburb of Scarborough with food and drink writer Suresh Doss. They talk about Toronto's food scene, being seen by food media and the difference between the downtown core and the suburbs. And this is all while eating delicious food. Produced by TK Matunda. Music by AF the Naysayer and Blue Dot Sessions.