SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being... more

SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being... more

SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being... more

This month we start at Folx Farm in Sussex with new entrant farmers Chrissy, Rae and Dunia. Next, we learn... more

This month we start in Hawaii hearing about the importance of native plants to Hawaian culture, then we head to... more

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond... more

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond... more

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond... more

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond... more

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond... more

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond... more

What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond... more

It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing... more

This month we bring you a conversation Abby convened at Groundswell Festival back in June, focused on Landscape Scale Regeneration.... more

Is it possible or productive to organise around a common language in order to reimagine how we produce grain and... more

Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what... more

This series is in response to the Body Lab, a participatory arts and research project by baker Kimberly Bell (​​@smallfoodbakery)... more

This month we learn how some people importing Brazil nuts to the UK is supporting the indigenous people of the... more

This month we begin in Ibiza where we learn about a project matching new and diversifying farmers with abandoned farmland... more

In this months episode we head to Scotland to hear about a Beltane celebration for young people in rural areas.... more

This month we meet two people who are building a community group to celebrate an earth-based connection between their religion... more

This is a short episode about the Jumping Fences report. Jumping Fences is about understanding the barriers that prevent Black... more

This month we start by hearing about the possibilities of supply networks fuelled by sailing ships. We are encouraged to... more

This month Severine von Tscharner Fleming tells us all about the work she's been doing as part of the Seaweed... more

This special episode features a conversation recorded with Vandana Shiva at the 2023 Oxford Real Farming Conference. Following the publication... more

This month, we continue to share some of the conversations we had at the Oxford Real Farming Conference at the... more

In this special episode, we hear about the project “Agroecology: Enabling the Transition”, which brings together farmers, crofters and growers... more

This month, we are at ORFC celebrating the first in-person conference for three years! We learn about beneficial beetles, alternative... more

Welcome to Farming Fashion, our three part series co-produced by Southeast and SOuth West England Fibresheds and Farmerama Radio. In... more

Welcome to Farming Fashion, our three part series co-produced by Southeast and SOuth West England Fibresheds and Farmerama Radio. In... more

Welcome to farming fashion, our three part series co-produced by Southeast and South West England Fibresheds and Farmerama Radio. In... more

In this episode we have 2 interviews for you. First, Olivia visited a community garden in her homeland, and then... more

This month we are hopping all over the world. Firstly we hear from Andre Miguel of Hortas de Cascais about... more

This month we hear how one ranch is managing to build green cover in its 22nd year of drought in... more

This is a bonus Cereal episode featuring an extended interview with Anne Parry, miller at Felin Ganol watermill in Ceredigion,... more

‘Cereal’ bonus episode: Scotland the Bread This is a bonus Cereal episode featuring an extended interview with Connie Hunter, Miller-Manager at... more

This is a bonus Cereal episode featuring an extended interview with Fintan Keenan, a regenerative grain farmer, miller and mill... more

This is a bonus Cereal episode featuring an extended interview with Angus McDowall and Alison Campbell of Mungoswells Malt and... more

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land... more

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land... more

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land... more

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land... more

Welcome to Cultivating Justice! Our 6-part series in collaboration with Land In Our Names (LION) and Out on the Land... more

This month, our first stop is UK Grain Lab, a gathering in Nottingham of farmers, millers, bakers and scientists who... more

This month we hear from three practitioners about what it takes to transform minds and hearts. Firstly we hear from... more

This month we have voices on three continents. We begin talking to Juani Lisboa, part of a natural cider-making collective... more

This month we hear about the new food and farming media and how the two are becoming ever closer, we... more

In this month’s episode, we bring you three conversations with farmers and researchers who spoke at this year’s Oxford Real... more

This month we hear about more resilient grape varieties and growing grapes in the UK from new grower Victoria Vine... more